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Production Cook Jobs in Wisconsin (NOW HIRING)

Oakwood Village

Production Cook IV (West Madison)

Madison, WI · On-site

$15.75 - $18.50/hr

POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...

American Dining Creations

Production Cook

Appleton, WI

$15.25 - $17.75/hr

A Production Cook at American Dining Creations will cook meals in large quantities according to menu, recipes, and number of portions to be served, including batch cooking. Responsibilities:

Ho-Chunk Nation

PRODUCTION COOK

Nekoosa, WI · On-site

$15.72/hr

Responsible for assigned cooking stations and the preparation of food which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal ...

Ian's Pizza

Food Production Cook

Madison, WI · On-site

$16 - $18/hr

We're hiring part-time and full-time Food Production Cooks to join the team ASAP! For the quickest response to your application, apply on our website at ianspizza.com . Why You'll Love Working Here ...

Saz's Hospitality Group

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Description Saz's Catering is seeking experienced Prep/Production Cooks to join our culinary team. This versatile role will prepare food in our production kitchen for catering events and assist on ...

SAZS CATERING INC

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Job Type Part-time Description Saz's Catering is seeking experienced Prep/Production Cooks to join our culinary team. This versatile role will prepare food in our production kitchen for catering ...

Saz's Hospitality Group

Prep / Production Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Saz's Catering is seeking experienced Prep/Production Cooks to join our culinary team. This versatile role will prepare food in our production kitchen for catering events and assist on-site at events.

Eagle Crest Communities

Food Service - Cook

Onalaska, WI · On-site

$18.50 - $24/hr

Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.) * Assistant Cook/Trainee: $16.50 + * We pay ...

Eagle Crest Communities

Food Service - Cook

Onalaska, WI

$18.50 - $24/hr

Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.) * Assistant Cook/Trainee: $16.50 + * We pay ...

UWHealth

Room Service Line Cook

Madison, WI · On-site

$15.75 - $19.75/hr

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

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Production Cook information

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How much do production cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for production cook in Wisconsin is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $17.69 per hour, depending on experience, location, and employer.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What is a production cook?

A production cook is responsible for preparing large quantities of food in a commercial kitchen or food production facility. They follow recipes, safety standards, and may work with kitchen equipment like ovens and mixers to ensure efficient and consistent food production.

What are some common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.

What are production cooks?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What does a production chef do?

A production chef is responsible for preparing large quantities of food in commercial kitchens, such as in catering, hotels, or food manufacturing. They oversee food quality, manage kitchen staff, and ensure safety and efficiency during food production. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are the key skills and qualifications needed to thrive as a Production Cook, and why are they important?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety, and experience in food preparation. Many employers look for previous kitchen experience, a willingness to learn, and the ability to work efficiently in a fast-paced environment. Certifications like a food handler's permit can also improve your chances.
What are popular job titles related to Production Cook jobs in WI? For Production Cook jobs in WI, the most frequently searched job titles are:
Production Cook jobs near you
Infographic showing various Production Cook job openings in Wisconsin as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,823 per year, or $16.3 per hour.

Production Cook IV (West Madison)

Oakwood Village Univ Woods Homes, Inc.

Madison, WI

$15.75 - $18.50/hr

Full-time

Re-posted 7 days ago

Job description

POSITION OVERVIEW

The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This position will lead other production staff in the preparation of therapeutically accurate, attractively presented and cost effective meals. This position will provide direction to production cooks in the absence of the Executive Chef or Sous Chef and will be empowered to make production decisions based on resident needs when warranted.

This position is accountable to the Sous Chef/Executive Chef. Production Cook IV is required to work variable hours between 4am-7pm and have an every other weekend rotation.

MISSION

We are Called to serve a thriving community where seniors live with dignity, connection and purpose.

ESSENTIAL RESPONSIBILITIES of a Production Cook IV (not intended to be an all inclusive list)

  • Fully embraces a culture of hospitality and teamwork by living the Oakwood Core Values:
    • Compassion: We care deeply about the people we serve and the people we work with on a daily basis. We work together to help one another.
    • Faith: We have a commitment to remain true to the vision and mission of Oakwood.
    • Inclusion: We include everyone. We welcome opinions and strive to consider different perspectives to create fair, welcoming, and accessible experiences for all.
    • Integrity: We work to be transparent and fair. We act with honor and respect for our residents, their families, and our co-workers.
    • Dedication: We care about the people we serve and work with on a daily basis. We are dedicated to providing superior service to one another and our community.
  • Consistently adheres to published production forecasts and portion control to minimize waste. Reports shortages of food and overages of food.
  • Providing direction to production staff and the replacement of production staff in the absence of the Executive Chef or Sous Chef, to include direction at all times in the production areas.
  • Orientates and provides onsite training of staff relating to portioning, food presentation, production methods and sanitation.
  • Correct preparation of meals, according to menu and modified diets; using standardized menus; will monitor food delivery to units and dining rooms during meals for quality of service and menu accuracy.
  • Relates changes in menu and production procedures as directed by the Executive Chef or Sous Chef.
  • Utilizes correct HACCP and sanitation procedures in the process of frozen products.
  • Does cleaning and monitoring of work areas to provide safe sanitary work surfaces and equipment.
  • Prepares for and assists with regulatory survey of the kitchen.
  • Maintains temperature standards for equipment, food production and food presentation.
  • Attends staff development and in-services for continued development within the Oakwood Dining Team.
  • Serves on in-house committees as needed.
  • Provides best in class customer satisfaction within Oakwood policies.
  • Assists with food and supply ordering as well as receiving.

ESSENTIAL QUALIFICATIONS of a Production Cook IV

  • Effectively plans, organizes and prioritizes work load.
  • Effectively carries out job responsibilities in and accurate, flexible and conscientious manner within a fast pace multiple kitchen environments.
  • Exercises independent judgement and makes sound decisions.
  • Knowledge of quantity food preparation, modified diets and proper food handling techniques.
  • Communicate effectively with the residents and staff members.
  • Works within established policies and procedures.
  • Directs dining staff to provide excellent customer service to residents, families and staff.
  • Works collaboratively in a partnership environment which fosters effective teamwork in meeting the mission of Oakwood.
  • Must be willing to accept weekend/holiday work schedule and occasional overtime.

    EXPERIENCE, EDUCATION, AND/OR TRAINING of a Production Cook IV

    • High school education or equivalency preferred.
    • Minimum 3 years quantity food production experience and/or training in a related setting.
    • Minimum 1 year customer service experience.
    • Minimum 1 year of leadership experience.
    • Quantity cooking education or experience desired.