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Production Cook Jobs in Wisconsin (NOW HIRING)

UWHealth

Room Service Line Cook

Madison, WI

$15.75 - $19.75/hr

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

The Arlington of Naples

Cook

Greendale, WI · On-site

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Life Care Services

Cook

Greendale, WI

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Asbury Village

Cook

Greendale, WI

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Life Care Companies, LLC

Cook

Greendale, WI · On-site

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Heritage at Irene Woods

Cook

Greendale, WI

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

Life Care Services

Cook

Greendale, WI

$16/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and ...

KOHLER

Cook, Kohler Original Recipe Chocolates

Kohler, WI · On-site

$16 - $18.50/hr

Production * Prepare all foods necessary for service to the demonstrated culinary standards. * Produce all quantities as directed by leadership. * Maintain composure and focus in occasional high ...

Golden Corral

Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...

Golden Corral

Cook

Waukesha, WI · On-site

$15/hr

Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden ...

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All JobsProduction Cook JobsProduction Cook Jobs in Wisconsin

Production Cook information

See Wisconsin salary details

$9

$16

$21

How much do production cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for production cook in Wisconsin is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $17.69 per hour, depending on experience, location, and employer.

What is the difference between Production Cook vs Line Cook?

AspectProduction CookLine Cook
CertificationsFood Handler's Permit, Culinary trainingFood Handler's Permit, Culinary training
Work EnvironmentLarge-scale kitchens, food production facilitiesRestaurant kitchen, station-based
Job FocusPreparing large quantities of food, overseeing production processesPreparing specific dishes at a station during service
Employer & IndustryFood manufacturing, catering, large restaurantsRestaurants, hotels, catering services

Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.

What is a production cook?

A production cook is responsible for preparing large quantities of food in a commercial kitchen or food production facility. They follow recipes, safety standards, and may work with kitchen equipment like ovens and mixers to ensure efficient and consistent food production.

What are some common challenges faced by production cooks in high-volume kitchens?

Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.

What are production cooks?

Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.

What does a production chef do?

A production chef is responsible for preparing large quantities of food in commercial kitchens, such as in catering, hotels, or food manufacturing. They oversee food quality, manage kitchen staff, and ensure safety and efficiency during food production. Strong organizational skills and knowledge of food safety standards are essential for this role.

What are the key skills and qualifications needed to thrive as a Production Cook, and why are they important?

To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety, and experience in food preparation. Many employers look for previous kitchen experience, a willingness to learn, and the ability to work efficiently in a fast-paced environment. Certifications like a food handler's permit can also improve your chances.
What are popular job titles related to Production Cook jobs in WI? For Production Cook jobs in WI, the most frequently searched job titles are:
Production Cook jobs near you
Infographic showing various Production Cook job openings in Wisconsin as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,823 per year, or $16.3 per hour.

Room Service Line Cook

UWHealth

Madison, WI

$15.75 - $19.75/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 29 days ago

Job description

Work Schedule:
75% FTE, Days/Evenings. Start times vary between 8:00 am and 10:00 am with every other weekend required.  Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

  • Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
  • Assess quality and condition of ingredients used in food production.
  • Prepare food production reports and documentation.

Cooks are eligible for:

  • Paid time off, including 15 days of vacation time for full-time employees.
  • A free bus pass to assist with transportation to and from work.
  • Continuing education for both professional and personal growth.

Additional components of compensation may include:

  • Evening or night shift differential

At UW Health, you will have:

  • An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
  • Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
  • Access to UW Health's Wellness Options at Work that support employee/family well-being.
  • Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

  • No minimum education required.
  • High School Diploma or equivalent Preferred
  • Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

  • 1 year experience in high volume food production setting Required
  • 2 years experience in high volume food production setting Preferred

Licenses & Certifications

  • ServSafe certification required within 6 months of hire Required

Our Commitment to Social Impact and Belonging
UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

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UW Hospital and Clinics benefits

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