Production Cook
Marion, IN · On-site
$15 - $18/hr
Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
Marion, IN · On-site
$15 - $18/hr
Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
Omaha, NE · On-site
$16 - $18.50/hr
Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...
Production Cook
Omaha, NE · On-site
$16 - $18.50/hr
Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...
Production Cook
Boston, MA · On-site
$22 - $24/hr
Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...
New
Production Cook
Boston, MA · On-site
$22 - $24/hr
Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...
New
Production Cook
Birmingham, AL · On-site
$13.14 - $17.77/hr
Production Cook Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066033 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...
Production Cook
Birmingham, AL · On-site
$13.14 - $17.77/hr
Production Cook Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066033 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...
Production Cook
Arkadelphia, AR · On-site
$11 - $14/hr
Production Cook Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Arkadelphia, AR · On-site
$11 - $14/hr
Production Cook Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Jamesville, NY · On-site
$20/hr
Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.
Production Cook
Jamesville, NY · On-site
$20/hr
Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.
Production Cook
Alfred Station, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Alfred Station, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Bethany, OK · On-site
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
Bethany, OK · On-site
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
$15 - $18/hr
Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
$15 - $18/hr
Production Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
Omaha, NE · On-site
$16 - $18.50/hr
Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...
Production Cook
Omaha, NE · On-site
$16 - $18.50/hr
Production Cook Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview ...
Production Cook
$18 - $20/hr
Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
New
Production Cook
$18 - $20/hr
Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
New
Production Cook
$22 - $24/hr
Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...
New
Production Cook
$22 - $24/hr
Production Cook Location: BOSTON COMMISSARY, BOSTON - 60605001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay ...
New
Production Cook
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
$13 - $16/hr
Production Cook Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...
Production Cook
$18 - $20/hr
Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
New
Production Cook
$18 - $20/hr
Production Cook Location: CFS, THE SCHOOL AT CHURCH FARM - 97472001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
New
Production Cook
Manhattan, KS · On-site
$14 - $18/hr
Production Cook Location: KANSAS STATE UNIVERSITY - 80710004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
Manhattan, KS · On-site
$14 - $18/hr
Production Cook Location: KANSAS STATE UNIVERSITY - 80710004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Production Cook
Alfred, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Alfred, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Jamesville, NY · On-site
$20/hr
Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.
Production Cook
Jamesville, NY · On-site
$20/hr
Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.
Production Cook
Alfred Station, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Alfred Station, NY · On-site
$18 - $20/hr
Production Cook Location: ALFRED UNIVERSITY - 46898001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Arkadelphia, AR · On-site
$11 - $14/hr
Production Cook Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook
Arkadelphia, AR · On-site
$11 - $14/hr
Production Cook Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
New
Production Cook information
See salary details
$9.13 - $10.21
8% of jobs
$10.21 - $11.28
0% of jobs
$11.28 - $12.35
2% of jobs
$12.35 - $13.42
1% of jobs
$13.42 - $14.49
6% of jobs
$14.85 is the 25th percentile. Wages below this are outliers.
$14.49 - $15.56
21% of jobs
The median wage is $15.92 / hr.
$15.56 - $16.63
33% of jobs
$17.07 is the 75th percentile. Wages above this are outliers.
$16.63 - $17.70
8% of jobs
$17.70 - $18.77
9% of jobs
$18.77 - $19.84
6% of jobs
$19.84 - $20.91
4% of jobs
$9
$16
$20
How much do production cook jobs pay per hour?
As of Jul 18, 2026, the average hourly pay for production cook in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.55 per hour, depending on experience, location, and employer.
What is the difference between Production Cook vs Line Cook?
| Aspect | Production Cook | Line Cook |
|---|---|---|
| Certifications | Food Handler's Permit, Culinary training | Food Handler's Permit, Culinary training |
| Work Environment | Large-scale kitchens, food production facilities | Restaurant kitchen, station-based |
| Job Focus | Preparing large quantities of food, overseeing production processes | Preparing specific dishes at a station during service |
| Employer & Industry | Food manufacturing, catering, large restaurants | Restaurants, hotels, catering services |
Production Cooks typically work in large-scale food production environments, focusing on preparing food in bulk and managing production processes. Line Cooks work in restaurant kitchens, preparing individual dishes at specific stations during service. While both roles require culinary skills and food safety certifications, Production Cooks often handle larger quantities and more standardized recipes, whereas Line Cooks focus on timely dish preparation in a fast-paced setting.
What is a production cook?
A production cook is responsible for preparing large quantities of food in a commercial kitchen or food production facility. They follow recipes, safety standards, and may work with kitchen equipment like ovens and mixers to ensure efficient and consistent food production.
What are some common challenges faced by production cooks in high-volume kitchens?
Production cooks in high-volume kitchens often face the challenge of maintaining consistency and quality while preparing large quantities of food under tight deadlines. They must efficiently manage time, coordinate with kitchen staff, and adapt to rapidly changing priorities, such as last-minute menu changes or supply shortages. Additionally, production cooks need to follow strict food safety standards while working in a fast-paced environment, which requires strong organizational skills and attention to detail. Collaborating closely with sous chefs and line cooks is essential to ensure smooth kitchen operations.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.
What are production cooks?
Production cooks are culinary professionals responsible for preparing large quantities of food, often in institutional or commercial kitchens such as schools, hospitals, or catering companies. They follow standardized recipes, ensure consistency, and maintain food safety standards throughout the cooking process. Production cooks often work as part of a team, coordinating with other kitchen staff to meet tight deadlines and high-volume demands. Their work is crucial for ensuring that meals are prepared efficiently, safely, and to the required quality standards.
What does a production chef do?
A production chef is responsible for preparing large quantities of food in commercial kitchens, such as in catering, hotels, or food manufacturing. They oversee food quality, manage kitchen staff, and ensure safety and efficiency during food production. Strong organizational skills and knowledge of food safety standards are essential for this role.
What are the key skills and qualifications needed to thrive as a Production Cook, and why are they important?
To succeed as a Production Cook, you need a solid understanding of food preparation, safety standards, and recipe execution, often supported by previous kitchen or culinary experience. Familiarity with commercial kitchen equipment, portion control systems, and food safety certifications like ServSafe is typically required. Strong time management, teamwork, and attention to detail are vital soft skills for maintaining consistency and efficiency under pressure. These abilities ensure high-quality food output, safe kitchen operations, and smooth service during busy periods.
How to get a job as a prep cook?
To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety, and experience in food preparation. Many employers look for previous kitchen experience, a willingness to learn, and the ability to work efficiently in a fast-paced environment. Certifications like a food handler's permit can also improve your chances.
More about Production Cook jobs
What cities are hiring for Production Cook jobs? Cities with the most Production Cook job openings:
Who are the top companies hiring for Production Cook jobs? The top employers for Production Cook jobs are:
What states have the most Production Cook jobs? States with the most job openings for Production Cook jobs include:
What are popular job titles related to Production Cook jobs? For Production Cook jobs, the most frequently searched job titles are:
$15 - $18/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 21 days ago
Sodexo rating
6.4
Based on 1,125 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Job description
Production Cook
Location: INDIANA WESLEYAN UNIVERSITY - 59488002
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $15.00 per hour - $18.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Production Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Location: INDIANA WESLEYAN UNIVERSITY - 59488002
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $15.00 per hour - $18.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Production Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Ability to perform repetitive motions.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- High School diploma, GED or equivalent experience.
- 0 to 2 years of related work experience.
- Knowledge of basic operation of equipment and food-handling procedures preferred.
- Ability to follow written and verbal instructions.
- Good working knowledge of food preparation.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised.
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life's important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US