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Banquet Cook Jobs (NOW HIRING)

Spokane Tribe Resort & Casino

Banquet Cook

Airway Heights, WA · On-site

$18.25 - $22.75/hr

The Banquet Cook prepares high-quality and volume dishes and ensures presentation and safety standards are followed. The Banquet Cook works with their team and delivers guest satisfaction in ...

Country Club of York

Banquet Cook

York, PA · On-site

$20 - $22/hr

Banquet Cook Country Club of York The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This position plays an essential role in preparing and ...

Philadelphia Country Club

Banquet Cook

Gladwyne, PA

$17.25 - $21.50/hr

Job Title Banquet Cook (Part-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and ...

Troon

Banquet Cook

Cranston, RI · On-site

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

Crescent

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan ...

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

Scholar Hotels

Banquet Cook

State College, PA · On-site

$18 - $22.50/hr

Position Overview The Banquet Cook is responsible for the preparation and execution of high-quality food for banquet and catering events at the Nittany Lion Inn. This role supports a high-volume ...

Linwood Country Club

Banquet Cook

Linwood, NJ · On-site

$20 - $24/hr

Join Our Team as a Banquet Cook at Linwood Country Club Are you a skilled cook with a passion for creating exceptional culinary experiences? Linwood Country Club, located in Linwood, NJ, is looking ...

Troon Golf

Banquet Cook

Cranston, RI · On-site

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Archer

Banquet Cook

Austin, TX · On-site

$17.50 - $22/hr

Banquet Cook | LodgeWorks is actively hiring for a Banquet Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Marietta Country Club

Banquet Cook

Kennesaw, GA

$18 - $20/hr

Banquet Cook Marietta Country Club - Kennesaw, Georgia Position Summary Marietta Country Club is seeking a skilled and passionate Banquet Cook to join our Culinary Team. This position is responsible ...

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Banquet Cook information

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How much do banquet cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What is a banquet cook?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What does a banquet cook do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a banquet cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What are the typical challenges a banquet cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.

Banquet Cook

Spokane Tribe Resort & Casino

Airway Heights, WA • On-site

$18.25 - $22.75/hr

Full-time

Re-posted 22 days ago

Job description

POSITION SUMMARY
The Banquet Cook is a crucial part of delivering quality food and service to Event guests. The Banquet Cook prepares high-quality and volume dishes and ensures presentation and safety standards are followed. The Banquet Cook works with their team and delivers guest satisfaction in accordance with the StRC Mission Statement.

GENERAL ACCOUNTABILITIES
• Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority.
• Will work all stations on the line as necessary.
• Ensure quality of plating and presentation.
• Conduct quality line checks as required.
• Assist with portion control and product quality for service.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage.
• Ensure the proper closing down of work stations.
• Communicate effectively with "Front of the House" staff.
• Ensure work station is kept clean and neat.
• Other duties as assigned.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
• Kitchen area is subject to extreme heat and cold.
• Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen.
• Must be able to move effectively and efficiently throughout work areas.
• The Banquet Cook must be able to lift, push, pull or carry up to 50 pounds regularly.
• Must have high standards of safety and cleanliness.
• Must take caution when operating kitchen appliances, appliances and knives.
• Must be aware of slippery surfaces and any safety issues that may arise from time to time.
• Will be required to be on feet for extended periods of time.
• Work in varying noise levels, the severity of which depends upon customer volume.
• May occasionally be exposed to secondhand cigarette smoke.

GENERAL CONDITIONS
Must have ability to:
• Communicate effectively with all levels of team members, customers and outside contacts.
• Take direction and carry out assigned tasks.
• Work effectively in a fast-paced environment.
• Move around all work areas effectively and efficiently.
• Able to work periodically under conditions of extreme urgency (creating higher levels of job stress).
• Must be able to multi-task.
• Work independently and use good judgment.


JOB QUALIFICATIONS
• Must have knowledge of and ability to prepare stocks, soups and mother sauces
• Must have at least three (3) years of progressive cooking experience with at least one year of experience cooking banquets or large volume catering,
• Must be able to work as a team and communicate effectively.
• Must be willing and able to learn new skills.
• Must have flexibility in availability and be able to work nights, weekends, holidays and special events.


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