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Banquet Cook Jobs (NOW HIRING)

Crescent Hotels

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

Description We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: * Highly competitive wages * An exceptional ...

Hyatt Hotels Corporation

Banquet Cook

New Brunswick, NJ · On-site

$18.50 - $23.25/hr

The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Banquet Cook is responsible for assisting in the ...

Spokane Tribe Resort & Casino

Banquet Cook

Airway Heights, WA · On-site

$18.25 - $22.75/hr

The Banquet Cook prepares high-quality and volume dishes and ensures presentation and safety standards are followed. The Banquet Cook works with their team and delivers guest satisfaction in ...

Crescent

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan ...

Hyatt

Banquet Cook

New Brunswick, NJ

$18.50 - $23.25/hr

The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Banquet Cook is responsible for assisting in the ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

Troon Golf

Banquet Cook

Cranston, RI · On-site

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Salisbury Country Club

Banquet Cook

Midlothian, VA

$16 - $19/hr

Banquet Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the Culinary Team at Salisbury Country Club Salisbury Country Club is a premier private club in the Richmond ...

Koury Corporation

Banquet Cook

Greensboro, NC · On-site

$17.50 - $21.75/hr

Description The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring experienced Banquet Cooks to prepare food for special events and occasions. We are currently seeking ...

THE UMSTEAD HOTEL & SPA

Culinary Banquet Cook

Cary, NC · On-site

$19 - $20/hr

The Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef's core values ...

Scholar Hotels

Banquet Cook

State College, PA

$18 - $22.50/hr

Position Overview The Banquet Cook is responsible for the preparation and execution of high-quality food for banquet and catering events at the Nittany Lion Inn. This role supports a high-volume ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

SANTA CRUZ SEASIDE COMPANY

Banquet Cook

Santa Cruz, CA · On-site

$20/hr

Job Summary The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food ...

Leisure Hotels and Resorts

Banquet Cook

Hastings, MN · On-site

$18.25 - $23/hr

Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are seeking a ...

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Banquet Cook information

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$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook prepares large quantities of food for events such as weddings, conferences, and parties. They follow recipes, ensure food quality and safety, and work efficiently in a fast-paced kitchen environment, often during evenings and weekends. Strong cooking skills and knowledge of food safety standards are essential for this role.

How much do banquet chefs make in the US?

Banquet cooks in the US typically earn between $25,000 and $45,000 annually, with median wages around $30,000 to $35,000. Salaries can vary based on experience, location, and the size of the event venue, and the role often requires skills in food preparation, presentation, and time management.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures for experienced professionals. Specialized roles such as culinary directors or executive chefs with advanced certifications and management responsibilities tend to offer the highest compensation in the cooking industry.

What Does a Banquet Cook Do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a Banquet Cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

How to get a banquet job?

To get a banquet cook position, gain experience in food preparation and catering, often starting with entry-level kitchen roles. Having culinary skills, knowledge of food safety standards, and the ability to work flexible hours are important; certifications like ServSafe can also improve your chances.

What are Banquet Cooks?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What are the typical challenges a Banquet Cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
More about Banquet Cook jobs
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Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 16% Full Time, and 83% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.
Banquet Cook

Banquet Cook

Crescent Hotels

Syracuse, NY • On-site

$17.75 - $22.25/hr

Full-time

Retirement

Posted 6 days ago

Job description

Description

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Additional hotel discounts with Marriott International brand hotels
  • Free Parking
  • Free Meal during your shift
  • Quarterly employee appreciation events to celebrate all your hard work!

Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Here is what you will be doing each day as a Banquet Cook:

  • Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate.
  • Inspects, selects and uses food items of the highest quality in the preparation of all menu items.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any items out of stock or shortages. Keep buffet items stocked.
  • Prepare food for banquets as required following specifications of banquet event orders.
  • Work banquet food stations as scheduled by chef.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Perform any other job-related duties as assigned.

Does this sound like you?

You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to "pitch-in" and help co- workers with their job duties and be a team player. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

  • Flexible availability is required as the Banquet Cook & team are driven by events.
  • Experience cooking in large scale kitchens and/or for catering, events and/or banquets required.
  • SafeServ & Food Handling training required & provided at no cost, if you do not have a valid certificate.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Experience working as a cook/chef in a banquet, catering or restaurant setting required

Experience
  • Required

    2 years:

    Experience working as a cook/chef in a banquet, catering or restaurant setting required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries ("Marriott"). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.

Employment Type: FULL_TIME

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