ZipRecruiter

Log In

1

Banquet Cook Jobs (NOW HIRING)

SHAMIN HOTELS MASTER

Banquet Cook

Richmond, VA

$17 - $18.25/hr

Banquet Cook Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump Department: Banquets/Food and Beverage Pay Structure: Hourly, Paid Bi-weekly Position Summary: The Banquet Cook is ...

THE UMSTEAD HOTEL & SPA

Culinary Banquet Cook

Cary, NC

$19 - $20/hr

The Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef's core values ...

Salisbury Country Club

Banquet Cook

Midlothian, VA · On-site

$16 - $19/hr

Banquet Cook (Part-Time amp; Full-Time) Salisbury Country Club - Midlothian, VA 23113 Join the Culinary Team at Salisbury Country Club Salisbury Country Club is a premier private club in the Richmond ...

Koury Corporation

Banquet Cook

Greensboro, NC · On-site

$17.50 - $21.75/hr

Description The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring experienced Banquet Cooks to prepare food for special events and occasions. We are currently seeking ...

Hyatt

Banquet Cook

New Brunswick, NJ

$18.50 - $23.25/hr

The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Banquet Cook is responsible for assisting in the ...

Troon Golf

Banquet Cook

Cranston, RI · On-site

$17.75 - $22.25/hr

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Philadelphia Country Club

Banquet Cook

Gladwyne, PA · On-site

$17.25 - $21.50/hr

Job Title Banquet Cook (Part-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

RIVER CREST COUNTRY CLUB

Banquet Cook

Fort Worth, TX · On-site

$22 - $25/hr

River Crest Country Club is seeking to add a full-time Banquet Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their ...

Crescent

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan ...

Leisure Hotels and Resorts

Banquet Cook

Hastings, MN · On-site

$18.25 - $23/hr

Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are seeking a ...

RIVER CREST COUNTRY CLUB

Banquet Cook

Fort Worth, TX · On-site

$22 - $25/hr

River Crest Country Club is seeking to add a full-time Banquet Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

The Confluence Hotel

Banquet Cook

Hastings, MN · On-site

$18.25 - $23/hr

Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are seeking a ...

next page

Showing results 1-20

All JobsBanquet Cook Jobs

Banquet Cook information

See salary details

$12

$19

$25

How much do banquet cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquet cook in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet cook do?

A banquet cook prepares large quantities of food for events such as weddings, conferences, and parties. They follow recipes, ensure food quality and safety, and work efficiently in a fast-paced kitchen environment, often during evenings and weekends. Strong cooking skills and knowledge of food safety standards are essential for this role.

How much do banquet chefs make in the US?

Banquet cooks in the US typically earn between $25,000 and $45,000 annually, with median wages around $30,000 to $35,000. Salaries can vary based on experience, location, and the size of the event venue, and the role often requires skills in food preparation, timing, and teamwork.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive or specialty roles such as executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions typically require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard line cook or prep cook roles.

What Does a Banquet Cook Do?

A banquet cook handles food preparation for large groups of people. Your responsibilities in this career include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers. Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. A banquet cook often works in a hotel or similar establishment and reports to the head chef.

What are the key skills and qualifications needed to thrive as a Banquet Cook, and why are they important?

To thrive as a Banquet Cook, you need strong culinary skills, experience with high-volume food preparation, and a fundamental understanding of food safety standards. Familiarity with commercial kitchen equipment, banquet event order (BEO) systems, and certifications such as ServSafe are typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for coordinating with staff and managing changing event demands. These skills ensure efficient service, consistent food quality, and successful execution of large-scale events.

What is the difference between Banquet Cook vs Line Cook?

AspectBanquet CookLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification (optional)
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced environment
Employer & IndustryHotels, event venues, catering companiesRestaurants, diners, cafes
Common TasksPreparing large quantities of food for events, following banquet menusPreparing dishes for daily service, working stations

Both Banquet Cooks and Line Cooks require similar certifications and work in fast-paced culinary environments. However, Banquet Cooks focus on preparing food for large events in banquet halls or catering settings, while Line Cooks work in restaurant kitchens handling daily menu orders. Understanding these differences helps job seekers find the right fit for their skills and career goals.

What are Banquet Cooks?

Banquet Cooks are culinary professionals who specialize in preparing and cooking large quantities of food for events such as weddings, conferences, and banquets. Their responsibilities include following specific menus, ensuring food safety standards, coordinating with chefs and other kitchen staff, and managing multiple dishes simultaneously. They play a crucial role in making sure that all guests are served timely and that the food quality meets the event’s standards.

What jobs pay 2000 a day?

Banquet cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. In the hospitality industry, top chefs or event managers may earn high daily rates, but these are rare and often depend on experience, location, and the scale of events managed.

What are the typical challenges a Banquet Cook faces during large events, and how can they be effectively managed?

Banquet Cooks often work under tight deadlines to prepare high volumes of food for large groups, which requires excellent time management and organizational skills. Managing multiple dishes simultaneously while ensuring consistent quality and presentation can be challenging, especially when accommodating special dietary requests. Successful Banquet Cooks communicate closely with the kitchen team and event coordinators to stay on schedule and adapt quickly to last-minute changes. Being detail-oriented and calm under pressure helps ensure smooth service and guest satisfaction.
More about Banquet Cook jobs
What cities are hiring for Banquet Cook jobs? Cities with the most Banquet Cook job openings:
Who are the top companies hiring for Banquet Cook jobs? The top employers for Banquet Cook jobs are:
What states have the most Banquet Cook jobs? States with the most job openings for Banquet Cook jobs include:
What job categories do people searching Banquet Cook jobs look for? The top searched job categories for Banquet Cook jobs are:
What are popular job titles related to Banquet Cook jobs? For Banquet Cook jobs, the most frequently searched job titles are:
Banquet Cook jobs near you
Infographic showing various Banquet Cook job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,497 per year, or $19.5 per hour.

Banquet Cook

SHAMIN HOTELS MASTER

Richmond, VA

$17 - $18.25/hr

Other

Posted 27 days ago

Job description

Job Title: Banquet Cook

Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump

Department: Banquets/Food and Beverage

Pay Structure: Hourly, Paid Bi-weekly

Position Summary:

The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.

Key Responsibilities:
  • Prepare and cook food items according to banquet event orders and standardized recipes.
  • Assist with setup, service, and breakdown of banquet food stations and buffets.
  • Ensure all food is cooked and presented on time and to the company’s standards.
  • Maintain cleanliness and organization of kitchen areas, equipment, and storage.
  • Monitor food stock and report any shortages or needs to the chef or supervisor.
  • Follow all safety and sanitation policies and procedures.
  • Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
  • Assist in receiving, storing, and rotating food items as needed.
  • Operate all kitchen equipment safely and efficiently.
  • Maintain a clean and professional appearance and represent the brand with pride.

Qualifications:

  • High school diploma or equivalent preferred.
  • 1–2 years of culinary experience in a banquet, catering, or high-volume kitchen setting.
  • ServSafe Certification or Food Handler’s Certificate preferred.
  • Strong understanding of food safety and sanitation practices (completion of commonwealth approved food handling safety training will be required).
  • Ability to follow recipes and directions precisely.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work weekends, evenings, and holidays as required by event schedule
Core Competencies:
  • Attention to detail
  • Team player mentality
  • Time management
  • Flexibility and adaptability
  • Passion for food and hospitality

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Apply