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Banquet Chef Jobs (NOW HIRING)

Gecko Hospitality

$75K - $85K/yr

Hotels BANQUET CHEF Job Summary: The Banquet Chef is responsible for planning, preparing, and executing high-quality meals for large-scale events, ensuring exceptional presentation, taste, and ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA · On-site

$76K/yr

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all banquet and catered culinary operations throughout the resort. This leader ensures exceptional food ...

Cavallo Point

Banquet Sous Chef

Sausalito, CA

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...

Harper Associates

Be Seen First

Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef ...

M Culinary Concepts

Banquet Chef

Phoenix, AZ · On-site

Banquet Chef M Culinary Concepts - Nibbler's location is searching for a passionate and experienced Banquet Chef to join our vibrant team and help create exceptional culinary experiences across the ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$75K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef ...

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

Job Type Full-time Description KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all banquet and catered culinary operations throughout the resort. This ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

Harper Associates

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Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

Sea Crest Beach Resort

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting ...

Denver Country Club

Banquet Chef

Denver, CO

$65K - $75K/yr

BANQUET CHEF REPORTS TO: EXECUTIVE CHEF SALARY: $65,000 - $75,000 STATUS: SALARIED NON-EXEMPT About the club: Established in 1887, Denver Country Club is recognized as the first club west of the ...

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Banquet Chef information

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$31.5K

$68.4K

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How much do banquet chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a banquet chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a banquet chef?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What are some common challenges a banquet chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, and catering companies, requiring culinary skills and knowledge of food presentation. Salaries can vary based on factors like certifications and the complexity of events handled.
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Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Banquet Chef

Gecko Hospitality

$75K - $85K/yr

Full-time

Re-posted 27 days ago

Key responsibilities

  • Collaborate with the Executive Chef and event coordinators to develop menus, coordinate event execution, and ensure smooth banquet operations.

  • Supervise kitchen staff during banquet preparation and service, delegate tasks, and ensure all dishes meet quality, portion, and presentation standards.

  • Manage food inventory, ordering, cost control, and ensure compliance with health, safety, and sanitation regulations.

Job description

Hotels


BANQUET CHEF


Job Description


Job Summary:

The Banquet Chef is responsible for planning, preparing, and executing high-quality meals for large-scale events, ensuring exceptional presentation, taste, and service. This role requires strong leadership, organizational skills, and the ability to work under pressure while maintaining culinary excellence

.

ESSENTIAL FUNCTIONS:

·       Collaborate with the Executive Chef in menu development and implementation of banquet menus.

  • Supervise kitchen staff during banquet preparation and service.
  • Ensure all dishes meet quality, portion, and presentation standards.
  • Manage food inventory, ordering, and cost control for banquet operations.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Coordinate with front-of-house teams to ensure smooth event execution.
  • Train and mentor kitchen staff to uphold culinary standards.
  • Supervise kitchen staff and delegate tasks effectively
  • Collaborate with event coordinators and other staff to ensure a smooth event
  • Manage the preparation and setup of food stations and buffets
  • Stay current with culinary trends and techniques in the industry.
  • Utilize strong planning and organization skills.
  • Verifies that prepared food meets requirements for quality and quantity.
  • Assist with monthly inventory, portion, and waste control, and sanitation codes
  • Ensure all food is prepared to the correct specifications and ensure that the kitchen is ready for service.
  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Communicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef.
  • Build team morale through positive feedback and training.
  • Delegates and assists in preparing all hot food items while overseeing the garde manger chef and cold food production.
  • Supervise and produce appealing buffet displays consistent with the needs of each event or buffet. 
  • Support the Executive Sous Chef to ensure that the kitchen operates efficiently.
  • Follow the opening and end-of-day closing procedure of the kitchen
  • Assist with the employee performance review process
  • Other duties as assigned

Required Experience:

The person in this position needs to:

  • Culinary degree or equivalent professional experience.
  • Minimum 3 years of culinary experience
  • Reliably commute or plan to relocate before starting work

Knowledge, Skills, & Abilities

  • Robust knowledge of food and workplace safety
  • Excellent organization and time management skills
  • Set a positive tone and strong work ethic, leading by example.
  • Knowledge of various dietary restrictions
  • Maintain professional presentation (must adhere to company and department dress code)
  • Ability to clearly communicate both verbally and in writing
  • Availability to work early mornings, evenings, weekends, and holidays as required.
  • Certification in sanitation and workplace safety regulations.
  • Execute the end-of-day closing procedures of the kitchen
  • Ensure that all equipment and refrigeration in the Banquet kitchen are working correctly.
  • Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.
  • Proven experience in banquet or high-volume kitchen operations.


If you are interested in this great opportunity, please contact Kevin Buck - kbuck@geckohospitality.com