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Banquet Chef Jobs (NOW HIRING)

Columbus Hospitality, LLC

Banquet Chef

Wilmington, OH · On-site

We are seeking an experienced and motivated Banquet Chef to lead culinary operations for our convention center, which is attached to our full-service hotel. This is a high-visibility leadership role ...

Rumson Country Club

Banquet Chef

Rumson, NJ · On-site

$24 - $28/hr

Banquet Chef Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and ...

Lafrance Hospitality

Banquet Chef

Westport, MA

$20 - $25/hr

As a Banquet Chef, you will play a crucial role in the planning and execution of all banquet events, ensuring that every dish meets our high standards of quality and presentation. Your ...

Lafrance Hospitality

Banquet Chef

Westport, MA · On-site

$20 - $25/hr

As a Banquet Chef, you will play a crucial role in the planning and execution of all banquet events, ensuring that every dish meets our high standards of quality and presentation. Your ...

Roberts Centre Holiday Inn

Banquet Chef

Wilmington, OH · On-site

We are seeking an experienced and motivated Banquet Chef to lead culinary operations for our convention center, which is attached to our full-service hotel. This is a high-visibility leadership role ...

Gecko Hospitality - NY & NJ

Be Seen First

Banquet Chef

Fishkill, NY · On-site

$75K - $80K/yr

Banquet Chef Location: Fishkill, NY Position Summary We are seeking an experienced and highly organized Banquet Chef to oversee all culinary operations related to banquet, catering, wedding, and ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$70K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef ...

the Chef Agency

Banquet Chef

New York, NY

$65K - $75K/yr

Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef required. Requirements: * Proven ability to manage high-volume events exceeding $5M in annual revenue ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

The Little Nell

Banquet Chef

Aspen, CO · On-site

$80K - $100K/yr

The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to ...

Harper Associates

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Banquet Chef

Detroit, MI · On-site

$80K - $84K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

Inns of Aurora

Banquet Chef

Aurora, NY · On-site

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Inns of Aurora

Banquet Chef

Aurora, NY · On-site

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Troon

Banquet Chef

Georgetown, TX

$18/hr

Key Responsibilities of the Banquet Chef: • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. • ...

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All JobsBanquet Chef Jobs

Banquet Chef information

See salary details

$31.5K

$68.4K

$99.5K

How much do banquet chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What type of chef is the highest paid?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, overseeing kitchen operations and menu development. Their salaries are higher due to leadership responsibilities, experience, and the size of the establishment they manage.

What are some common challenges a Banquet Chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What Is a Banquet Chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

Is being a banquet cook hard?

Banquet cooks are responsible for preparing large quantities of food for events, which can be physically demanding and require quick, efficient work under time constraints. The job often involves long hours, standing for extended periods, and working during evenings or weekends, but it also offers opportunities to develop culinary skills and teamwork. Success depends on experience, organization, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Banquet Chef, and why are they important?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

What does a banquet chef do?

A banquet chef is responsible for preparing large quantities of food for events such as weddings, conferences, and parties. They plan menus, coordinate kitchen staff, and ensure timely, high-quality service in a fast-paced environment, often working early mornings, evenings, or weekends. Strong culinary skills, organization, and knowledge of food safety are essential for this role.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, or catering companies, and may require culinary certifications or experience in large-scale food preparation.
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Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Banquet Chef

Union League Liberty Hill

Lafayette Hill, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Union League Liberty Hill Banquet Chef

Reports to: Executive Chef, Denny Santiago and Executive Sous Chef Jim Gallagher

Position Overview

The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed to a culture where cuisine is a central pillar of the member experience.

This role is perfect for a culinary-driven leader who is passionate about cultivating a team committed to ingredient integrity, consistent execution, and delivering exceptional cuisine at scale within a positive, collaborative environment. The Banquet Chef will oversee all banquet production, from luxury weddings and member galas to high-volume golf outings and tournament events, while maintaining standards consistent with top-tier hospitality environments.

Key Responsibilities

Culinary Excellence & Innovation

  • Execute and uphold a high-end culinary program across all banquet events
  • Design and refine menus in collaboration with the Executive Chef and the Private Event Manager, emphasizing seasonality, technique, and elevated presentation
  • Ensure consistent delivery of restaurant-quality cuisine at scale, across plated, buffet, and action station formats
  • Lead tastings for weddings, member events, and golf outings, tailoring menus to client expectations

High-Volume Event Execution

  • Oversee execution of events ranging from intimate dinners to 1,000+ guest functions
  • Lead culinary operations for golf-related events, including outings, tournaments, shotgun starts, and clubhouse receptions
  • Build and maintain SOP’s that support precision, consistency, and efficiency under pressure
  • Anticipate and adapt to dynamic event timelines, weather-related golf changes, and last-minute adjustments

Leadership & Team Development

  • Direct and develop a large, high-performing banquet culinary team
  • Train staff on advanced techniques, plating standards, and high-volume execution
  • Foster a culture rooted in discipline, professionalism, culinary pride, and positivity
  • Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management

Operational & Financial Performance

  • Work with purchasing director to drive food cost control, waste reduction, and purchasing discipline without compromising quality
  • Manage production schedules, prep systems, and labor deployment aligned with business levels with a focus on managing seasonality
  • Maintain rigorous standards in sanitation, food safety, and kitchen organization
  • Ensure proper utilization and care of all banquet kitchen equipment and facilities

Member & Guest Experience

  • Collaborate closely with events, golf operations, and front-of-house leadership to deliver seamless experiences
  • Consistently deliver a memorable, luxury-level dining experience that distinguishes the club

Qualifications

  • 5–10+ years of progressive culinary leadership experience, with strong banquet or high-volume background
  • Experience in luxury private clubs, high-end resorts, or upscale hotels preferred
  • Proven ability to execute large-scale events without sacrificing culinary integrity
  • Strong foundation in classical technique with a modern culinary perspective
  • Demonstrated success in team leadership, organization, and high-pressure environments
  • Solid understanding of food cost control, labor management, and operational systems

Core Competencies

  • Chef-driven mindset with a passion for excellence
  • Ability to scale refined cuisine to high-volume production
  • Exceptional organization and logistical planning
  • Leadership presence and team development
  • Adaptability in a dynamic, event-driven environment

Why Join Us

This is a rare opportunity to join a culinary-forward private club where food is not an afterthought, it is a defining feature. You will be part of an organization that invests in quality, supports creativity, and values the role of cuisine in shaping an exceptional member experience

Benefits & Compensation

  • Competitive salary commensurate with experience
  • Professional development and growth opportunities within a premier private club environment
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Life and Disability Insurance
  • Flexible Spending and Health Savings Accounts
  • Employee Assistance Program
  • 401(k) plan with Company Match
  • Paid Time Off (PTO)
  • Paid Holidays, Bereavement, and Jury Duty
  • Paid Pregnancy/Parental leave
  • Tuition Reimbursement
More detail about Union League Liberty Hill part of Union League, please visit https://culinaryagents.com/entities/447412-Union-League-Liberty-Hill