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Banquet Chef Jobs (NOW HIRING)

HHM Hotels

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

Cache Creek Casino Resort

Banquet Chef

Brooks, CA · On-site

Banquet Chef should serve as a role model to demonstrate appropriate behavior. Manage food and labor cost to budget. Manage physical plant equipment through preventative maintenance program to ensure ...

Hyatt Hotels Corporation

Banquet Chef

Miami, FL · On-site

The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA · On-site

$900/wk

Duties and Responsibilities A banquet chef is responsible for planning, organizing, and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food ...

Granite Links

Banquet Chef

Quincy, MA

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution of banquet culinary operations, ensuring exceptional food quality, presentation, and service for ...

Boyne Resorts

Banquet Chef

Big Sky, MT

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing everything from working breakfasts and coffee breaks to receptions, buffets, plated dinners, weddings, and ...

Tower of the Americas

Banquet Chef

San Antonio, TX · On-site

Overview Tower of the Americas Chart House San Antonio, TX Banquet Chef Take your culinary career to the top as the Banquet Chef at Chart House San Antonio , located in the iconic Tower of the ...

Granite Links

Banquet Chef

Quincy, MA · On-site

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

Recess Hotel and Club

Banquet Chef

Savannah, GA · On-site

Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning, preparation, and execution of all banquet and catered culinary operations. The ideal candidate is an ...

Copperfield Inn , Inc.

Banquet Head Chef

Limerick, PA · On-site

Competitive salary Banquet Chef We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high ...

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Banquet Chef information

See salary details

$31.5K

$68.4K

$99.5K

How much do banquet chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a banquet chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a banquet chef?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What are some common challenges a banquet chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, and catering companies, requiring culinary skills and knowledge of food presentation. Salaries can vary based on factors like certifications and the complexity of events handled.
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Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Banquet Chef

HHM Hotels

North Falmouth, MA • On-site

$75K - $85K/yr

Full-time

Re-posted 26 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity: Banquet Chef

The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction.

Your Growth Path

Executive Chef –Food and Beverage Director

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO’s).
  • Requisition and order food and other products required to meet BEO specifications.
  • Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
  • Maintain budgeted food cost.
  • Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
  • Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
  • Ensure the safe storage of food products to minimize waste and meet food safety standards.
  • Maintain cleanliness of all banquet kitchen facilities.
  • Ensure kitchen staff has appropriate required certification, licensing and training.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Culinary degree preferred.
  • Minimum four years’ banquet production experience with supervisory

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and will include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

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