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Banquet Chef Jobs (NOW HIRING)

Inns of Aurora

Banquet Chef

Aurora, NY · On-site

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Inns of Aurora

Banquet Chef

Aurora, NY · On-site

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Troon

Banquet Chef

Georgetown, TX

$18/hr

Key Responsibilities of the Banquet Chef: • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. • ...

Palisades Tahoe

Banquet Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for our internal and external guests. This position will oversee all annual and custom menu development ...

VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA

$900/wk

Duties and Responsibilities A banquet chef is responsible for planning, organizing, and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food ...

Hyatt Hotels Corporation

Banquet Chef

Cambridge, MD · On-site

$62K - $78K/yr

We are seeking a passionate and talented Banquets Chef to lead the Banquet kitchen. As a key leader in our Culinary team, you will ensure exceptional experiences for our guests, maintaining the ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury ...

VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA · On-site

$80K - $85K/yr

Duties and Responsibilities A banquet chef is responsible for planning, organizing, and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury ...

Troon Golf

Banquet Chef

Georgetown, TX · On-site

$18/hr

Key Responsibilities of the Banquet Chef: • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. • ...

Granite Links

Banquet Chef

Quincy, MA · On-site

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

Inns of Aurora

Banquet Chef

Aurora, NY · On-site

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

The Banquet Chef is the second-in-command for event culinary operations and a critical leadership role within the kitchen. This position is responsible for owning banquet execution from production ...

Granite Links

Banquet Chef

Quincy, MA · On-site

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

OTH Hotels Resorts

Banquet Chef

Pittsburgh, PA · On-site

As a Banquet Chef , you bring creativity, precision, and heart to every plated dish, buffet spread, and culinary event-transforming meals into memorable moments for groups large and small. This isn't ...

Recess Hotel and Club

Banquet Chef

Savannah, GA · On-site

Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning, preparation, and execution of all banquet and catered culinary operations. The ideal candidate is an ...

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All JobsBanquet Chef Jobs

Banquet Chef information

See salary details

$31.5K

$68.4K

$99.5K

How much do banquet chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What type of chef is the highest paid?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, overseeing kitchen operations and menu development. Their salaries are higher due to leadership responsibilities, experience, and the size of the establishment they manage.

What are some common challenges a Banquet Chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What Is a Banquet Chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

Is being a banquet cook hard?

Banquet cooks are responsible for preparing large quantities of food for events, which can be physically demanding and require quick, efficient work under time constraints. The job often involves long hours, standing for extended periods, and working during evenings or weekends, but it also offers opportunities to develop culinary skills and teamwork. Success depends on experience, organization, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Banquet Chef, and why are they important?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

What does a banquet chef do?

A banquet chef is responsible for preparing large quantities of food for events such as weddings, conferences, and parties. They plan menus, coordinate kitchen staff, and ensure timely, high-quality service in a fast-paced environment, often working early mornings, evenings, or weekends. Strong culinary skills, organization, and knowledge of food safety are essential for this role.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, or catering companies, and may require culinary certifications or experience in large-scale food preparation.
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Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.
Banquet Chef

Banquet Chef

Inns of Aurora

Aurora, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

The Inns of aurora, llc core values:

$18-$20 depending on experience

While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:


  • Courage
  • Initiative
  • Dependability
  • Flexibility
  • Integrity
  • Judgment
  • Respect for others

Position purpose:

  • Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora.

Responsibilities/duties/functions/tasks:

  • Responsible for checking the closing duties at the end of the night
  • Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.
  • Prep food for service each day, including chopping vegetables, preparing sauces, etc.
  • Prepare food items beginning with established recipes
  • Maintaining equipment cleanliness and document (using eWorks) when things need to be fixed or reported.
  • Complete Preplist
  • Maintain and organize walk in cooler and freezer daily.
  • Operate all kitchen equipment with efficiency and thorough understanding.
  • Butcher and fabricate meat, fowl, and fish.
  • Ensure compliance of all health code standards and safety requirements
  • Check quality, presentation, and expiration of all foods.
  • Work in team-oriented fashion in accordance with other line cooks and kitchen team
  • Ensure all supplies are clean and placed back into proper storage area after use
  • Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts
  • Sweep and Mop workstations at close of shift.
  • Stock stations with proper equipment and food items
  • Assist with special events, as required.
  • Attend all mandatory training and meetings.
  • Assist with special menu planning.
  • Other duties, as assigned
  • Cross-train at other Inns of Aurora operations, as needed.
  • Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.

Requirements

  • high quality food service experience
  • Ability to work independently as well as in a team setting
  • Highly developed sense of aesthetic and creativity
  • Possess a working knowledge of basic knife skills
  • Ability to multi-task effectively under fast-paced working conditions
  • Ability to maintain neat, professional and clean appearance and practices
  • Flexibility with hourly schedules, including weekend, holiday and evening availabilities

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical, dental benefits, vision, life insurance, disability as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Apply