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Culinary Chef Jobs (NOW HIRING)

Casa Bella

grill / sous chef

Denville, NJ · On-site

$1.2K - $1.5K/wk

We are seeking a Culinary Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your creativity and encourage you to be the best. We invite you to join a friendly and innovative team of ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of ...

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

momofuku

Culinary Extern

Manhattan, NY · On-site

Momofuku partners with culinary schools across the country to host required externship programs for ... chef specials and evolving menu items.

Market of Choice

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

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Culinary Chef information

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$10

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How much do culinary chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Chef, and why are they important?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions typically require culinary skills, kitchen experience, and sometimes certifications like ServSafe or food safety training.

What are some common challenges Culinary Chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What does a culinary chef make?

A culinary chef typically earns a salary that varies based on experience, location, and establishment, with average wages ranging from $30,000 to over $70,000 annually. They may also receive tips, especially in restaurant settings, and often work long hours, including evenings and weekends. Skills in cooking techniques, menu planning, and kitchen management are essential for success in this role.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What does a Culinary Chef do?

A Culinary Chef is responsible for preparing, cooking, and presenting food in restaurants or other dining establishments. They create menus, select ingredients, supervise kitchen staff, and ensure food safety and quality standards are met. Chefs may specialize in particular cuisines or types of dishes, and often manage inventory, budgeting, and kitchen operations. Their creativity and leadership are essential for delivering excellent dining experiences.

What are 5 culinary skills?

A culinary chef needs strong knife skills, knowledge of cooking techniques, food safety and sanitation practices, menu planning, and time management. Proficiency with kitchen tools and the ability to work efficiently in a fast-paced environment are also essential. These skills help ensure high-quality food preparation and smooth kitchen operations.
More about Culinary Chef jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Extern-Carolina-Seasonal

Culinary Extern-Carolina-Seasonal

pinehurst

Pinehurst, NC

Other

Posted 21 days ago

Pinehurst Resort rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

7th of 27 rated golf clubs

Job description

SUMMARY

Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. In this position, you will be expected to be available to work in various locations of Food and Beverage outlets, depending on business levels.  In addition, you will be expected to work holidays, wherever needed, even if your primary outlet is closed.

 

EDUCATION AND EXPERIENCE

High School Diploma or General Education Degree (GED), and a minimum of 3 months related experience; or equivalent combination of education and experience. Must be attending and or graduating from an approved culinary program.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensure production of food in a timely manner.
  • Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.
  • Control proper usage and rotation of food.
  • Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.
  • Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst Resort culinary operations.
  • Maintain walk-in coolers and food storage areas on a daily basis.
  • Maintain a neat, clean and sanitary workstation.
  • Ensure work station and all equipment is clean and sanitized prior to the change of shift.
  • Ensure outlined prep is completed in a timely manner for the next shift.
  • Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
  • Make sound judgment calls and decisions based upon principles set forth by the Pinehurst Resort culinary management team.
  • Operate within established guidelines, policies, standards and constraints set forth by Pinehurst Resort.
  • Attend departmental Safety Meetings on a regular basis.
  • Assist other departments as needed.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and climb or balance. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

 

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.  Required to work in hot and cold places and occasionally in outdoor settings.

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