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Private Chef Jobs in Georgia (NOW HIRING)

the Chef Agency

Executive Chef

Atlanta, GA

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

Invited

Sous Chef

Peachtree City, GA

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Fayette Chamber of Commerce

Sous Chef

Atlanta, GA · On-site

$55 - $75/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

The Landings Club, Inc.

Tournant Chef

Savannah, GA · On-site

$55K/yr

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$80 - $100/hr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

THE GOLF CLUB OF GA

Junior Sous Chef

Roswell, GA

$25/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Georgia

Private Chef information

See Georgia salary details

$25.8K

$76.3K

$132.6K

How much do private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for private chef in Georgia is $76,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $101,300.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Georgia?

The most popular types of Private Chef jobs in Georgia are:

What are popular job titles related to Private Chef jobs in Georgia?

For Private Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Georgia look for?

The top searched job categories for Private Chef jobs in Georgia are:

What cities in Georgia are hiring for Private Chef jobs?

Cities in Georgia with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in GA?

For Private Chef jobs in GA, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $76,321 per year, or $36.7 per hour.

Executive Chef

the Chef Agency

Atlanta, GA

$100K - $115K/yr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

Location: Atlanta, GA 
Salary: $100k-$115k + bonus
Benefits: M/D/V, PTO, 401k match, employee discounts, relocation assistance 
 
A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations!
 
Qualifications: 
  • Minimum 2-3 years as an Executive Chef  
  • Hotel & banquet experience highly preferred 
  • French cuisine experience required
Responsibilities: 
  • Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.
  • Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop bar, lounge bar, and Cafe
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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