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Chef In Usa Jobs in Georgia (NOW HIRING)

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

CulinArt Sector

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

... usa.com. Job Summary As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for ...

Best in Boating

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

Job Type Full-time Description As a Executive Chef , you will lead culinary operations, drive ... Must be authorized to work in the USA with proper documentation * Minimum age: 18; ability to ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

SOUS CHEF- ELLABELL, GA

Ellabell, GA · On-site

$60K - $65K/yr

SOUS CHEF- ELLABELL, GA Salary: $60,000 - $65,000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

... usa.com. Job Summary As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

... usa.com. Job Summary As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

... usa.com. Job Summary As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Chef In Usa information

See Georgia salary details

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How much do chef in usa jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in usa in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Georgia?

For Chef In Usa jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Georgia look for?

The top searched job categories for Chef In Usa jobs in Georgia are:

What cities in Georgia are hiring for Chef In Usa jobs?

Cities in Georgia with the most Chef In Usa job openings:

Chef In Usa jobs near you

Senior Sous Chef - SCAD Atlanta

Bon Appetit

Atlanta, GA • On-site

$60K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Salary:  $60,000 - $73,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation’s premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.

This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

 

Key Responsibilities:

  • Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
  • Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD’s innovative campus culture
  • Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
  • Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
  • Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
  • Execute high-quality catering events, special functions, and campus hospitality experiences
  • Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
  • Ensure compliance with food safety, sanitation, HACCP, and company operational standards
  • Maintain organized, clean, and efficient kitchen and storage areas
  • Support large-scale production and high-volume service while maintaining elevated culinary standards
  • Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

 

Preferred Qualifications:

  • 3-5+ years in a culinary leadership role, such as Executive Chef, Sr. Sous Chef, or Sous Chef 
  • Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
  • Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
  • Strong catering and special events experience preferred
  • Experience with batch cooking and complex foodservice operations highly desirable
  • Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in a fast-paced, creative, and team-oriented environment
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554305

Bon Appetit 

Allison Murphy 

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