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Chef In Usa Jobs in Georgia (NOW HIRING)

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf About Compass Group:

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$30/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

TEI Hosp

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in ... Must be authorized to work in the USA with proper documentation * Minimum age: 18; ability to ...

New

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

Looking for inspiring chefs! In June of 2019, Chef Terry Koval and wife Jenn opened their dream ... Food Ga. and Slow Food USA. Chef Terry and Jenn Koval are dedicated to their team, guests ...

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ...

New

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ...

New

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Chef In Usa information

See Georgia salary details

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$20

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How much do chef in usa jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in usa in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Georgia?

For Chef In Usa jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Georgia look for?

The top searched job categories for Chef In Usa jobs in Georgia are:

What cities in Georgia are hiring for Chef In Usa jobs?

Cities in Georgia with the most Chef In Usa job openings:

Chef In Usa jobs near you

Catering Sous Chef - Emory University

Compass Group

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards. This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests.

Key Responsibilities

  • Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity.
  • Oversee daily food production and ensure consistency in recipe execution, quality, and presentation.
  • Supervise, coach, and train culinary team members, including cooks and food service staff.
  • Coordinate culinary production schedules to meet event timelines and client expectations.
  • Ensure compliance with all food safety, sanitation, health, and university regulations.
  • Monitor food quality and portion control to minimize waste and maximize efficiency.
  • Assist with menu development, recipe standardization, and seasonal offerings.
  • Support inventory management, ordering, receiving, and storage of food and supplies.
  • Maintain a clean, organized, and safe kitchen environment.
  • Collaborate with catering managers and event staff to ensure seamless event execution.
  • Assist in controlling labor and food costs while maintaining high-quality standards.
  • Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef.

Qualifications

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent professional experience may be considered.
  • Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments.
  • Previous supervisory or leadership experience in a high-volume kitchen.
  • Knowledge of food safety practices and sanitation regulations.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
  • Strong organizational, communication, and problem-solving skills

Preferred Qualifications

  • Certified Sous Chef (CSC) or equivalent culinary certification.
  • ServSafe Food Protection Manager Certification.
  • Experience in higher education dining, conference centers, hotels, or large-scale catering operations.
  • Experience with menu planning, purchasing, and inventory control.
  • Knowledge of diverse cuisines, special diets, and allergen management.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1555416

Bon Appetit 

JoEtta Barnes 

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