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Chef In Usa Jobs in Georgia (NOW HIRING)

Unidine

CHEF MANAGER

Cumming, GA · On-site

$65K - $70K/yr

In this role you will be responsible for the success of both the culinary and food service ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Oliver Hospitality Payroll

Executive Chef

Atlanta, GA · On-site

$90 - $130/hr

Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative ... Must be eligible to work in the USA Physical Requirements: * Must be able to work on your feet for ...

Hotel Clermont

Sous Chef

Atlanta, GA · On-site

$52 - $78/hr

As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... in the USA #J-18808-Ljbffr

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

CHEF MGR

Monroe, GA · On-site

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Ray's Restaurants

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure ... Must be authorized to work in the USA with proper documentation * Minimum age: 18; ability to ...

TEI Hosp

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in ... Must be authorized to work in the USA with proper documentation * Minimum age: 18; ability to ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

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Chef In Usa information

See Georgia salary details

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How much do chef in usa jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in usa in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Georgia?

For Chef In Usa jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Georgia look for?

The top searched job categories for Chef In Usa jobs in Georgia are:

What cities in Georgia are hiring for Chef In Usa jobs?

Cities in Georgia with the most Chef In Usa job openings:

Chef In Usa jobs near you

CHEF MANAGER

Unidine

Cumming, GA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Manage the culinary and food service operation, including inventory, ordering, and receiving.

  • Oversee menu development, cost controls, purchasing, and inventory management.

  • Ensure the success of the food service operation for a behavioral health facility.

Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

 Position Title: CHEF MANAGER 

Salary: $65,000 - $70,000

Other Forms of Compensation: Bonus + Benefits offered 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

 

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation for a behavioral health facility.

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, healthcare,  fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1563440

Unidine 

JON DAVIS 

[[req_classification]] 

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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