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Chef In Usa Jobs in Georgia (NOW HIRING)

Sky Chefs

$60K - $70K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...

Compass Group

EXECUTIVE SOUS CHEF

Columbus, GA · On-site

$58K - $74K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA · On-site

$60K - $70K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...

Compass Group

EXECUTIVE SOUS CHEF

Columbus, GA

$58K - $74K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

EXECUTIVE SOUS CHEF

Columbus, GA · On-site

$58K - $74K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA

$60K - $70K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...

Compass Group

SOUS CHEF

Macon, GA

$48K - $64K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Macon, GA

$48K - $64K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Morrison Healthcare

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare

CHEF, SOUS

Atlanta, GA · On-site

$49K - $66K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Macon, GA · On-site

$48K - $64K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Morrison Healthcare

EXECUTIVE CHEF

Macon, GA · On-site

$85K - $95K/yr

Pay Grade: 15 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare

SOUS CHEF - Macon, GA

Macon, GA · On-site

$58K - $65K/yr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

Chef Manager

Atlanta, GA · On-site

$70/hr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Morrison Healthcare

EXECUTIVE CHEF - Macon, GA

Macon, GA · On-site

$80K - $95K/yr

RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Bon Appetit

Executive Chef - SCAD

Savannah, GA · On-site

$75K - $85K/yr

Executive Chef - SCAD Salary: $75,000 - $85,000 / year Our Passion is Food! At Bon Appetit ... in the Southeast. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click ...

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$55K - $65K/yr

... usa.com. Job Summary As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for ...

Compass Group

CHEF, SOUS

Atlanta, GA · On-site

$48K - $64K/yr

Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

EXECUTIVE CHEF - MARIETTA, GA

Marietta, GA · On-site

$80K - $85K/yr

EXECUTIVE CHEF - MARIETTA, GA Salary: $80,000 - $85,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Chef In Usa information

See Georgia salary details

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How much do chef in usa jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef in usa in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Georgia? For Chef In Usa jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Georgia look for? The top searched job categories for Chef In Usa jobs in Georgia are:
What cities in Georgia are hiring for Chef In Usa jobs? Cities in Georgia with the most Chef In Usa job openings:
Chef In Usa jobs near you

Sous Chef- Korean ATL

Sky Chefs

On-site

$60K - $70K/yr

Full-time

Posted 7 days ago

Job description

Job Title: Sous Chef- Korean ATL 
Job Location: Atlanta-USA-30344 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 70,000.00   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with Korean Air, supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfaction in the airline catering industry.

Work Location: SKYCHEFS- East Point Atlanta

Work Type- Onsite

Work Schedule- 5:30 AM- 2:00 PM Tuesday/Wednesday Off

Language Requirement:
The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.

Main Accountabilities
Food Production
  • Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
  • Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers).
  • Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles.
  • Conduct and oversee inventory management.
  • Monitor material consumption and order food and equipment as needed for daily production.
  • Participate in menu development and presentations, ensuring authenticity of Korean cuisine.
  • Maintain and update catering manuals as required.
  • Implement corrective measures in response to customer complaints.
  • Support training and development of kitchen helpers.
Quality
  • Ensure compliance with hygiene, health, and safety standards, including HACCP regulations.
  • Conduct quality control checks on goods received and during production.
  • Monitor adherence to recipe specifications and portion control.
Leadership
  • Organize, staff, and direct the assigned kitchen area effectively.
  • Guide, motivate, and develop team members in alignment with company values and HR policies.
  • Manage cost budgets, monitor variances, and implement corrective actions.
  • Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.
Knowledge, Skills and Experience
  • Language: Must be fluent in speaking, reading, and understanding Korean.
  • 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
  • Proven experience in Korean or Asian cuisine.
  • Knowledge of food safety and hygiene regulations (HACCP).
  • Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
  • Strong communication and organizational skills.
  • Service-oriented mindset with leadership capabilities.
  • Proficiency in Microsoft Office and Windows-based applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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