$60K - $70K/yr
Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...
$60K - $70K/yr
Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef- Korean Specialty
East Point, GA · On-site
$60K - $70K/yr
Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...
Sous Chef- Korean Specialty
East Point, GA · On-site
$60K - $70K/yr
Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Atlanta, GA · On-site
$75K/yr
As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
EXECUTIVE SOUS CHEF
Columbus, GA · On-site
$58K - $74K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...
SOUS CHEF
Springfield, GA · On-site
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
SOUS CHEF
Springfield, GA · On-site
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
CHEF, SOUS
Atlanta, GA · On-site
$49K - $66K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Quick apply
Apply Early
CHEF, SOUS
Atlanta, GA · On-site
$49K - $66K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Apply Early
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
SOUS CHEF
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
SOUS CHEF
Springfield, GA · On-site
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
SOUS CHEF
Springfield, GA · On-site
$41K - $55K/yr
... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF
Lawrenceville, GA · On-site
$45K - $61K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef - SCAD
Savannah, GA · On-site
$75K - $85K/yr
Executive Chef - SCAD Salary: $75,000 - $85,000 / year Our Passion is Food! At Bon Appetit ... in the Southeast. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click ...
Quick apply
Apply Early
Executive Chef - SCAD
Savannah, GA · On-site
$75K - $85K/yr
Executive Chef - SCAD Salary: $75,000 - $85,000 / year Our Passion is Food! At Bon Appetit ... in the Southeast. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click ...
Apply Early
EXECUTIVE CHEF
Atlanta, GA · On-site
$90K - $95K/yr
EXECUTIVE CHEF - Delta GO - HQ Pay Grade: 15 Salary: $90000 - $95000 / yearly As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
Apply Early
EXECUTIVE CHEF
Atlanta, GA · On-site
$90K - $95K/yr
EXECUTIVE CHEF - Delta GO - HQ Pay Grade: 15 Salary: $90000 - $95000 / yearly As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Apply Early
Chef In Usa information
See Georgia salary details
$8.53 - $11.18
4% of jobs
$11.18 - $13.84
18% of jobs
$14.17 is the 25th percentile. Wages below this are outliers.
$13.84 - $16.50
23% of jobs
The median wage is $17.58 / hr.
$16.50 - $19.15
12% of jobs
$19.15 - $21.81
11% of jobs
$24.22 is the 75th percentile. Wages above this are outliers.
$21.81 - $24.47
8% of jobs
$24.47 - $27.12
7% of jobs
$27.12 - $29.78
5% of jobs
$29.78 - $32.44
4% of jobs
$32.44 - $35.10
5% of jobs
$35.10 - $37.75
2% of jobs
$8
$20
$37
How much do chef in usa jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for chef in usa in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.
What is the difference between Chef In Usa vs Cook In Usa?
| Aspect | Chef In Usa | Cook In Usa |
|---|---|---|
| Credentials | Formal culinary education often preferred | Less formal, on-the-job training common |
| Work Environment | High-end restaurants, hotels, private clubs | Fast food outlets, casual dining, cafeterias |
| Job Responsibilities | Menu creation, kitchen management, quality control | Food preparation, basic cooking tasks |
| Industry Usage | Professional culinary establishments | Wider range, including fast food and casual dining |
In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.
What does a chef do in the USA?
A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.
What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?
To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.
What are some common challenges chefs face in a busy kitchen environment in the USA?
Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Georgia? For Chef In Usa jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Georgia look for? The top searched job categories for Chef In Usa jobs in Georgia are:
What cities in Georgia are hiring for Chef In Usa jobs? Cities in Georgia with the most Chef In Usa job openings:
$60K - $70K/yr
Full-time
Posted 8 days ago
Job description
Job Title: Sous Chef- Korean Specialty
Job Location: Atlanta-USA-30344
Work Location Type: On-Site
Salary Range: $60,000.00 - 70,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with Korean Air, supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfaction in the airline catering industry.
Work Location: SKYCHEFS- East Point Atlanta
Work Type- Onsite
Work Schedule- 5:30 AM- 2:00 PM Tuesday/Wednesday Off
Language Requirement:
The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
Main Accountabilities
Food Production
- Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
- Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers).
- Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles.
- Conduct and oversee inventory management.
- Monitor material consumption and order food and equipment as needed for daily production.
- Participate in menu development and presentations, ensuring authenticity of Korean cuisine.
- Maintain and update catering manuals as required.
- Implement corrective measures in response to customer complaints.
- Support training and development of kitchen helpers.
- Ensure compliance with hygiene, health, and safety standards, including HACCP regulations.
- Conduct quality control checks on goods received and during production.
- Monitor adherence to recipe specifications and portion control.
- Organize, staff, and direct the assigned kitchen area effectively.
- Guide, motivate, and develop team members in alignment with company values and HR policies.
- Manage cost budgets, monitor variances, and implement corrective actions.
- Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.
Knowledge, Skills and Experience
- Language: Must be fluent in speaking, reading, and understanding Korean.
- 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
- Proven experience in Korean or Asian cuisine.
- Knowledge of food safety and hygiene regulations (HACCP).
- Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
- Strong communication and organizational skills.
- Service-oriented mindset with leadership capabilities.
- Proficiency in Microsoft Office and Windows-based applications.
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.