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Assistant Kitchen Manager Sous Chef Jobs in Georgia

Metz Culinary Management

Sous Chef

Milledgeville, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

This position supports the Executive Chef and management team by overseeing kitchen staff ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

This position supports the Executive Chef and management team by overseeing kitchen staff ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

This position supports the Executive Chef and management team by overseeing kitchen staff ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Gecko Hospitality

Kitchen Manager

Rome, GA · On-site

$65K - $75K/yr

Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... quality standards. - Assist in managing kitchen staff, including training, scheduling, and ... Sous Chef position at our beautiful resort lodge.

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... quality standards. - Assist in managing kitchen staff, including training, scheduling, and ... Sous Chef position at our beautiful resort lodge.

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious ... Solves problems that arise and seizes control of issues in the kitchen. * Manage inventory and ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... quality standards. - Assist in managing kitchen staff, including training, scheduling, and ... Sous Chef position at our beautiful resort lodge.

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious ... Solves problems that arise and seizes control of issues in the kitchen. * Manage inventory and ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee day to day operations of a high volume restaurant Work ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

KEY RESPONSIBILITIES Kitchen Operations & Service * Assist in overseeing all daily kitchen ... Experience managing high-volume, high-standard kitchens * Strong understanding of kitchen ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Georgia?

For Assistant Kitchen Manager Sous Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Georgia look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Georgia are:

What cities in Georgia are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Georgia with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef

Metz Culinary Management

Milledgeville, GA • On-site

$45K - $61K/yr

Full-time

Posted 9 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Sous Chef - Bostick Nursing Center | Milledgeville, Georgia
Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia.
This is a great opportunity for a culinary professional who enjoys being hands-on in the kitchen while also helping lead, develop, and inspire a team. Culinary expertise, strong leadership skills, and previous healthcare or senior-living dining experience are a plus. We are looking for someone who brings creativity, consistency, organization, and a genuine passion for delivering an exceptional dining experience.
As Sous Chef, you will work alongside our culinary leadership team to support daily food production, quality and presentation standards, food safety, team development, and overall kitchen operations. If you are ready to bring your culinary talent to a growing team and make an impact from day one, we would love to hear from you!
Join Metz Culinary Management and help us build something special at Bostick Nursing Center.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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