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Contract Chef Jobs in Georgia (NOW HIRING)

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Oak Steakhouse Athens

Executive Chef

Athens, GA · On-site

$59K - $82K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Oak Steakhouse Athens

Executive Chef

Athens, GA

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Marriott

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

As the Executive Chef , you will be responsible for overseeing all culinary operations at our ... This does not create an employee contract, express implied, or otherwise, and does not alter the ...

New

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

As the Executive Chef , you will be responsible for overseeing all culinary operations at our ... This does not create an employee contract, express implied, or otherwise, and does not alter the ...

New

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA

$47K - $64K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA

$47K - $64K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA

$48K - $64K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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All JobsContract Chef JobsContract Chef Jobs in Georgia

Contract Chef information

See Georgia salary details

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How much do contract chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for contract chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Contract Chef jobs in Georgia?

For Contract Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Georgia look for?

The top searched job categories for Contract Chef jobs in Georgia are:

What cities in Georgia are hiring for Contract Chef jobs?

Cities in Georgia with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Sous Chef - Emory University

Bon Appetit

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
  • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
  • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
  • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
  • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
  • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
  • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
  • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
  • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
  • Experience with catering and special event production is preferred.
  • Experience with institutional or batch cooking is highly desirable.
  • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
  • Demonstrated ability to lead, train, and motivate a diverse culinary team.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
  • ServSafe Certification preferred or the ability to obtain certification.
  • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1546142

Bon Appetit 

JoEtta Barnes 

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