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Fast Food Chef Jobs in Georgia (NOW HIRING)

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

... food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Lead Line Cook Duties and ...

Sous Chef

Norcross, GA

$46K - $62K/yr

... food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Lead Line Cook Duties and ...

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

... food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Lead Line Cook Duties and ...

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ... Maintain high standards of food safety, cleanliness, and kitchen organization. * Help manage ...

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ... Maintain high standards of food safety, cleanliness, and kitchen organization. * Help manage ...

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of ... fast-moving atmosphere where every second counts! * A handy knowledge of Food and Health codes?

Tournant Chef

Savannah, GA

$59K - $81K/yr

... fast-paced environment. * Understand and adhere to the food and beverage department's P&L ... Tournant Chef Physical Requirements: * Standing and walking up to 90% of shift. * Lifting, carrying ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

... fast-paced environment. * Understand and adhere to the food and beverage department's P&L ... Tournant Chef Physical Requirements: * Standing and walking up to 90% of shift. * Lifting, carrying ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our ... fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous ...

Pasta chef

Duluth, GA · On-site

$13 - $19/hr

... ensuring proper food storage and handling. - Maintaining a clean and organized workstation ... fast-paced environment while maintaining attention to detail. - A team-oriented attitude and ...

... service in a fast-paced environment. Join our cohesive team and be part of a culture that ... Read tickets accurately to determine the timing and sequence of food preparation. * Maintain ...

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 ... food costs, labor costs, inventory controls, and operational metrics. * Ability to lead in a fast ...

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home ... Experience managing food operations with a proven track record within a fast-paced environment.

Showing results 41-60

Fast Food Chef information

See Georgia salary details

$8

$20

$37

How much do fast food chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for fast food chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Georgia?

For Fast Food Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Georgia look for?

The top searched job categories for Fast Food Chef jobs in Georgia are:

What cities in Georgia are hiring for Fast Food Chef jobs?

Cities in Georgia with the most Fast Food Chef job openings:

Infographic showing various Fast Food Chef job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 21% Part Time, 7% Contract, and 3% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

$49K - $66K/yr

Part-time

Re-posted 16 days ago


Job description

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving

This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook

They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the lead line cook's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.