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Fast Food Chef Jobs in Washington, DC (NOW HIRING)

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Excellent leadership and ...

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Excellent leadership and ...

Chef De Cuisine (DC)

Washington, DC

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... Ability to work in fast-paced, high-pressure environments * Extensive knowledge of food safety ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Ability to perform effectively in a fast-paced, high-volume environment. * Strong knowledge of food ...

Food Service - Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Demonstrates the ability to remain flexible in a fast-paced environment. * Computer knowledge and ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...

... skills in a fast-paced and dynamic environment. We are looking for a talented chef who is ... Ensuring food quality and presentation standards are met * Knife skills for precise cutting and ...

New

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... fast-paced environment while maintaining composure and precision. * Deep understanding of food ...

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... fast-paced environment while maintaining composure and precision. * Deep understanding of food ...

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Ability to work efficiently in a fast-paced kitchen. * Knowledge of food safety and sanitation ...

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Showing results 1-20

Fast Food Chef information

See Washington, DC salary details

$11

$27

$50

How much do fast food chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for fast food chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Washington, DC?

For Fast Food Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Washington, DC look for?

The top searched job categories for Fast Food Chef jobs in Washington, DC are:

Infographic showing various Fast Food Chef job openings in Washington, DC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Senior Executive Catering Chef - Up to $150K

Gecko Hospitality VA/DC

Washington, DC • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Job description

Catering Executive Chef

Confidential Search | Washington, DC Metropolitan Area

$125,000–$150,000+ Base Salary + Bonus + Comprehensive Benefits

Position Summary

A premier hospitality and catering organization is conducting a confidential search for an accomplished Catering Executive Chef to lead culinary operations for high-profile off-premise events throughout the Washington, DC region.

This role requires a proven leader with extensive experience managing luxury off-premise catering operations, large-scale event production, weddings, galas, corporate events, and VIP experiences. The successful candidate will possess a strong background in culinary innovation, event execution, team leadership, and financial management while maintaining the highest standards of food quality and presentation.

Required Experience

Candidates must have significant experience in high-end off-premise catering.

Preferred backgrounds include:

  • Luxury catering companies
  • High-end social events and weddings
  • Corporate catering
  • Museum and cultural institution catering
  • Convention and large-scale event catering
  • Sports and entertainment venue catering
  • Multi-million-dollar catering operations

Key Responsibilities

  • Direct all culinary operations for large-scale off-premise catering events.
  • Develop innovative seasonal menus and customized client experiences.
  • Lead production, logistics, and event execution for high-volume catered functions.
  • Manage food costs, labor budgets, inventory, and purchasing.
  • Recruit, train, mentor, and retain top culinary talent.
  • Collaborate with sales and event teams to deliver exceptional client experiences.
  • Maintain the highest standards of food safety, sanitation, and culinary excellence.

Qualifications

  • Culinary degree preferred.
  • Minimum 10 years of progressive culinary leadership experience.
  • Minimum 5 years as an Executive Chef or Catering Executive Chef.
  • Demonstrated success leading luxury off-premise catering operations.
  • Experience executing events ranging from intimate VIP dinners to large-scale functions.
  • Strong financial acumen with food cost and labor management expertise.
  • Exceptional leadership, communication, and organizational skills.

Compensation & Benefits

  • Base Salary: $125,000–$150,000+
  • Performance Bonus
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Program
  • Paid Time Off
  • Paid Holidays
  • Life Insurance

Apply Confidentially

Qualified candidates should submit a current resume in confidence.

Email: tombull@geckohospitality

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.