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A Chef In Usa Jobs in Arizona (NOW HIRING)

The Mexicano

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...

Gecko Hospitality

Sous Chef

Prescott Valley, AZ · On-site

$65K - $75K/yr

Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Behind that experience is a team that takes pride in exceptional cuisine and standards that never ...

Lado A Lado

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Achieve as a Team * Get Extraordinary Results * Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Mexicano | Cactus

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Skills & Qualifications * 2+ years of experience as a Sushi Chef experience in a high-volume kitchen. * Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you. What You'll Do As ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ

$80K - $90K/yr

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you. What You'll Do As ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Arizona? For A Chef In Usa jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Arizona look for? The top searched job categories for A Chef In Usa jobs in Arizona are:
What cities in Arizona are hiring for A Chef In Usa jobs? Cities in Arizona with the most A Chef In Usa job openings:
A Chef In Usa jobs near you

Sous Chef

The Mexicano

Chandler, AZ • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 26 days ago

Job description

Job Overview

The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and leadership.

Key Responsibilities

  • Assist with daily kitchen operations and service execution

  • Support supervision and training of line cooks and prep staff

  • Ensure food quality, presentation, and consistency meet standards

  • Help with prep lists, ordering, inventory, and waste control

  • Maintain cleanliness and organization of kitchen and storage areas

  • Follow all food safety, sanitation, and health regulations

  • Step in to lead shifts as needed in the absence of senior chefs

  • Ensure that the kitchen operates in a timely way

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Maintain a positive and professional approach with coworkers and customers

Qualifications

  • 1-3 years of professional, high-volume kitchen experience (lead line cook experience preferred)

  • Culinary school training a plus, but not required

  • Strong work ethic, attention to detail, and ability to multitask

  • Leadership mindset with a willingness to learn and grow

  • Ability to work nights, weekends, and holidays

  • Passion for food, technique, and team collaboration

  • Accuracy and speed in handling emergency situations and providing solutions

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • Understanding of various cooking methods, ingredients, equipment and procedures

Benefits Offered

  • Employer Paid Health Insurance: Low-Deductible PPO Plans
  • Dental, Life & Vision Insurance
  • Generous Employee + Guest Discounts at all Restaurant Locations
  • Paid Vacation/Sick Time

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