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A Chef In Usa Jobs in Arizona (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Italiano - Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$75 - $105/hr

We're looking for an experienced Executive Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about exceptional food, team development, and operational excellence.

New

Clive Collective

Executive Chef

Phoenix, AZ · On-site

The Executive Chef will set the culinary tone for the restaurant while aligning with Clive ... Hands-on leadership role in a fast-paced environment * May require travel to support additional ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

HCW Hospitality

Executive Chef -Luna by Giada

Scottsdale, AZ · On-site

$72K - $99K/yr

To excel in this role, you'll need: * At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment. * A culinary degree or equivalent experience. * Strong ...

The Crescent Hotels Group

Banquet Sous Chef

Phoenix, AZ · On-site

$65 - $95/hr

Participate in all public relations and promotional events. * Assist Executive Chef in estimating ... Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

New

Enchantment Resort

Chef de Cuisine

Sedona, AZ · On-site

$63K - $87K/yr

Enchantment Resort is seeking a talented and motivated Chef de Cuisine to lead our culinary outlets in Sedona, Arizona. The Chef de Cuisine will work closely with the Executive Chef to deliver a ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... experiences in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high‑energy, high‑volume environment. Benefits : * Extensive and well-rounded training ...

Upward Projects Holdings

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

Achieve as a Team * Get Extraordinary Results * Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and ...

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

... a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef ...

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All JobsA Chef In Usa JobsA Chef In Usa Jobs in Arizona

A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Arizona?

For A Chef In Usa jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Arizona look for?

The top searched job categories for A Chef In Usa jobs in Arizona are:

What cities in Arizona are hiring for A Chef In Usa jobs?

Cities in Arizona with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef

Firebirds Wood Fired Grill

Surprise, AZ • On-site

$49K - $66K/yr

Full-time

Re-posted 23 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL


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