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A Chef In Usa Jobs in Arizona (NOW HIRING)

The Mexicano | Chandler

Executive Chef

Chandler, AZ

$69K - $95K/yr

If you're a hands-on leader who thrives in a high-volume, chef-drivenenvironment and has the vision to elevate both your team and the diningexperience, we want to meet you. What You'll Do As ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ

$48K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... experiences in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded ...

Catch

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high‑energy, high‑volume environment. Benefits : * Extensive and well-rounded training ...

Gecko Hospitality

Sous Chef

Gilbert, AZ · On-site

$60K - $72K/yr

As a Sous Chef in our Gilbert location, you are a critical anchor of our scratch-kitchen operations. You are responsible for modeling Iconic Hospitality, maintaining an immaculate workspace, and ...

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

The Executive Chef will also assist with managing food and labor budgets while maintaining ... Associate degree in food service, hospitality, or a related field (Bachelor's degree preferred)

Upward Projects Holdings

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Achieve as a Team * Get Extraordinary Results * Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and ...

Postino Wine Cafe

Sous Chef

Phoenix, AZ · On-site

$47K - $63K/yr

... a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Achieve as a Team * Get Extraordinary Results * Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Arizona? For A Chef In Usa jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Arizona look for? The top searched job categories for A Chef In Usa jobs in Arizona are:
What cities in Arizona are hiring for A Chef In Usa jobs? Cities in Arizona with the most A Chef In Usa job openings:
A Chef In Usa jobs near you

Executive Chef

The Mexicano | Chandler

Chandler, AZ

$69K - $95K/yr

Full-time

Medical

Re-posted 2 days ago

Job description

Lead the Kitchen. Inspire the Team.Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts withexceptional leadership. We're searching for an experienced Executive Chefwho is passionate about developing people, driving culinary excellence, anddelivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-drivenenvironment and has the vision to elevate both your team and the diningexperience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operationwhile inspiring your team to execute at the highest level.

Your responsibilities include:

  • Lead all food preparation and daily culinary operations.
  • Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
  • Manage food, labor, and operating costs to achieve financial goals.
  • Recruit, mentor, coach, and develop a high-performing kitchen team.
  • Create a culture built on accountability, teamwork, and excellence.
  • Maintain consistency in food quality, presentation, and execution.
  • Approve every dish leaving the kitchen and ensure it meets company standards.
  • Oversee inventory, ordering, equipment maintenance, and vendor relationships.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
  • Resolve operational challenges quickly while maintaining a positive, professional environment.

What We're Looking For

  • 5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
  • Exceptional leadership and kitchen management skills.
  • Strong understanding of food, labor, and inventory cost controls.
  • Ability to lead multiple priorities while maintaining attention to detail.
  • Excellent communication, coaching, and team-building skills.
  • Passion for culinary innovation while maintaining operational consistency.
  • Working knowledge of restaurant management software, POS systems, and Microsoft Office.
  • Culinary degree or equivalent professional training preferred.
  • Mexican/Latin cuisine experience is a plus.
  • Bilingual (English/Spanish) is preferred.

Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they helpshape the future of our brands. We believe in promoting from within, investingin our leaders, and creating an environment where creativity, accountability,and genuine hospitality thrive.

When you join our team, you'll enjoy:

  • Competitive earnings potential
  • Health insurance
  • Paid sick time
  • Generous employee and guest dining discounts
  • Outstanding opportunities for advancement and career growth
  • A dynamic, elevated, hospitality-focused work environment
  • The opportunity to collaborate with some of Arizona's most talented culinary professionals
  • A company culture built on excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, andmake your mark with one of Arizona's premier restaurant groups, we'd love tohear from you.

Apply