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Chefs Assistant Jobs in Ohio (NOW HIRING)

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food quality, presentation, and execution

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Summary (Essential Functions) Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ... Key Responsibilities * Assist the CDC with daily kitchen operations * Lead, train, coach, and ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ... Key Responsibilities * Assist the CDC with daily kitchen operations * Lead, train, coach, and ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Sous Chef

Cincinnati, OH

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Sous Chef

Hudson, OH

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

University Heights, OH

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Showing results 21-40

Chefs Assistant information

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Ohio?

The most popular types of Chefs jobs in Ohio are:

What job categories do people searching Chefs Assistant jobs in Ohio look for?

The top searched job categories for Chefs Assistant jobs in Ohio are:

What cities in Ohio are hiring for Chefs Assistant jobs?

Cities in Ohio with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Ohio as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.

Executive Sous Chef

Crestview Management, LLC

Cincinnati, OH • On-site

$60K - $70K/yr

Full-time

Re-posted 18 days ago


Job description

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Executive Sous Chef

Location: Cincinnati, OH 45202

Job Summary

We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.

Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and management.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Collaborate in menu planning, recipe development, and inventory management.
  • Monitor food costs and work to minimize waste while maintaining quality.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Step in to lead kitchen operations in the absence of the Executive Chef.
  • Maintain strong communication with front-of-house staff to ensure smooth service.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for food and innovation.
  • Relevant culinary degree or certification preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
How to Apply

If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.

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