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Chefs Apprentice Jobs in Missouri (NOW HIRING)

LM SERVICES CORPORATION GROUP

Chef

Saint Louis, MO · On-site

Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other ... from an apprenticeship program and/or advanced training program for culinary professional ...

Boyd Gaming

SOUS CHEF-BANQUETS

Saint Charles, MO

$47K - $63K/yr

The Sous Chef must have the ability to effectively interact and communicate with guests and team ... Ideally, completion of a culinary arts degree or accredited apprenticeship and/or four (4) years of ...

Boyd Gaming

Chef de Cuisine

Kansas City, MO

$61K - $84K/yr

Minimum of three (3) years of supervisory experience as a Sous Chef or equivalent leadership role ... Degree or certification from an accredited culinary school or formal apprenticeship program

LM SERVICES CORPORATION GROUP

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 ... from an apprenticeship program and/or advanced training program for culinary professional ...

LM SERVICES CORPORATION GROUP

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 ... from an apprenticeship program and/or advanced training program for culinary professional ...

Pine Street Social

Kitchen Supervisor

Saint Louis, MO · On-site

$18.50 - $19/hr

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

New

ST. JAMES WINERY, Inc.

Line Cook - FT

Saint James, MO · On-site

$15.50 - $19.25/hr

Chef, Sous Chef, or Kitchen lead Status: Non Exempt This is intended to present a descriptive list ... Culinary or Apprenticeship program preferred. Grooming: All associates must maintain a neat, clean ...

ST. JAMES WINERY, INC.

Line Cook - FT

Saint James, MO · On-site

$15.50 - $19.25/hr

Chef, Sous Chef, or Kitchen lead Status: Non Exempt This is intended to present a descriptive list ... Culinary or Apprenticeship program preferred. Grooming: All associates must maintain a neat, clean ...

All JobsChefs Apprentice JobsChefs Apprentice Jobs in Missouri

Chefs Apprentice information

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, culinary schools, or industry organizations and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and professional certification.

What are the key skills and qualifications needed to thrive as a Chef's Apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are Chefs Apprentices?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

Is a chef apprenticeship worth it?

A chef apprenticeship provides hands-on training, skill development, and industry experience, often leading to better job prospects and higher earning potential. It typically includes learning culinary techniques, safety standards, and kitchen operations, making it a valuable pathway for aspiring chefs. However, the value depends on individual career goals and the quality of the program.

How to get a chef job with no experience?

To get a chef apprentice position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Highlight your enthusiasm, willingness to learn, and any relevant skills such as teamwork or time management in your application, and consider applying to entry-level or internship roles to build experience.

Is 27 too old for an apprenticeship?

For a chef's apprentice, 27 is not too old to start an apprenticeship. Many culinary programs and kitchens welcome mature students, and age can bring valuable life experience and skills to the learning environment. Apprenticeships often focus on skill development regardless of age, making it accessible to adults of various ages.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a Chef's Apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What cities in Missouri are hiring for Chefs Apprentice jobs? Cities in Missouri with the most Chefs Apprentice job openings:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Missouri as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution.

Chef

LM SERVICES CORPORATION GROUP

Saint Louis, MO • On-site

Full-time

Posted 13 days ago

Job description

Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet LM Services' and company standards of quality. Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecasted needs. Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Develop creative and appetizing menu selections for special banquet themes and parties. Consult with Food and Beverage Director regarding new selections and menu changes. Monitor staff performance, product quality and production flow; foster improvement where necessary. Conduct and/or attend pre-shift and departmental meetings with meaningful topics.
Any combination of education and experience equivalent to graduation from high school and from an apprenticeship program and/or advanced training program for culinary professional recognized by the industry and trade, or any other combination of education, training or experience that provides the required knowledge skills and abilities. ServeSafe or other sanitation license required. Prior industrial culinary leadership experience required. Hotel culinary experience strongly preferred.

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