This is an opportunity to work with award winning chefs with Michelin star experience with a ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
This is an opportunity to work with award winning chefs with Michelin star experience with a ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
Chef De Partie, Concessions
Calgary, AB · On-site
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
Chef De Partie, Concessions
Calgary, AB · On-site
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
... apprenticeship program, with all round knowledge of the kitchen operation; * Chef de Partie ... experience will be an asset. * High School Diploma or equivalent required; * Culinary Education ...
... apprenticeship program, with all round knowledge of the kitchen operation; * Chef de Partie ... experience will be an asset. * High School Diploma or equivalent required; * Culinary Education ...
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
As a Chef de Partie you will report to the culinary management team, and will be responsible for ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
Performing as lead cook in the Kitchen Suites, assist Sous Chef's and Chef's in all areas of the ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
Performing as lead cook in the Kitchen Suites, assist Sous Chef's and Chef's in all areas of the ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
... Chef de Partie for the staff cafeteria, 4 Below. This position will report to the culinary ... of a culinary apprenticeship program, with all-round knowledge of the culinary operation.
... Chef de Partie for the staff cafeteria, 4 Below. This position will report to the culinary ... of a culinary apprenticeship program, with all-round knowledge of the culinary operation.
Chefs Apprentice information
What is a chefs apprentice?
Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.
What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?
To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.
What are some common challenges faced by a chefs apprentice and how can they be overcome?
As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What is the difference between Chefs Apprentice vs Line Cook?
| Aspect | Chefs Apprentice | Line Cook |
|---|---|---|
| Credentials | May require culinary school or basic certifications | Typically no formal credentials, on-the-job training |
| Work Environment | Learning-focused, supervised, often in training kitchens | Fast-paced, high-pressure kitchen stations |
| Employer & Industry Usage | Entry-level position in culinary establishments | Mid-level role, responsible for specific kitchen stations |
Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.
What are the most commonly searched types of Chefs jobs in Calgary, AB?
The most popular types of Chefs jobs in Calgary, AB are:
Pastry Chef
Calgary, AB
Scotiabank Saddledome
Part-time
Posted 19 days ago
Key responsibilities
Assist with daily baking, pastry preparation, and food preparations for the Saddleroom Grill.
Ensure proper storage, handling, and use of food inventories while maintaining safety and sanitation standards.
Communicate with kitchen staff and follow instructions from supervisors and executive chef.
Job description
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!
What We Offer
- Parking pass when working;
- Opportunity for growth and development;
- Advanced scheduling;
- Discount at Flames store;
- Service and recognition awards;
- Be a part of your favorite sporting and entertainment events in the city.
THE POSITION
The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for the Saddleroom Grill. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment. The Pastry cook will have the ability to put help with menu development as the menu changes every week. This is an opportunity to work with award winning chefs with Michelin star experience with a frequently changing menu. Free meal every shift included.
KEY ACCOUNTABILITIES
- Daily Baking, Pastry, Preparation in the saddleroom grill
- Prepare hot plates, cold plates, sauces, pastries, bread, ice cream and other desserts.
- Ensure proper storage, handling, and use of food inventories;
- Maintain a high standard of safety and sanitation as governed by standards and protocols;
- Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
- Follow instructions as directed by supervisors, sous chefs, and the executive chef;
- Attend any buffets, events when necessary
- Actively participate in safety programs and follow polices;
- Other duties as assigned.
THE INDIVIDUAL
The ideal candidate will have the following background:
- 5+ years restaurant or hotel pastry experience required;
- 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
- High School Diploma or equivalent required;
- Culinary Education Trade papers;
- Food Safety & Sanitation Certificate;
- Valid Alberta Basic Food Safety Certification;
- Related work experience;
- Leadership experience;
- High attention to detail and strong ability to maintain an organized kitchen;
- A positive attitude and eye for detail and appearance
Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.
This position will remain open until a suitable candidate is found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.