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Chefs Apprentice Jobs in Calgary, AB (NOW HIRING)

Heritage Park

Junior Chef de Partie

Calgary, AB · On-site

$20/hr

Some chef-level experience in a kitchen environment, either through internships, apprenticeships, or entry-level positions. Basic cooking techniques, knife skills, and a fundamental understanding of ...

Heritage Park

Chef de Partie

Calgary, AB · On-site

$22/hr

... CDPs or apprentices. Guide techniques, recipes, and kitchen procedures. * Work efficiently to ... Ability to work collaboratively with other kitchen staff, taking direction from senior chefs and ...

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Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Calgary, AB?

The most popular types of Chefs jobs in Calgary, AB are:

Chefs Apprentice jobs near you

Chef De Partie, Concessions

Scotiabank Saddledome

Calgary, AB

Part-time

Re-posted 29 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Concessions Department. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen stands. Performing as lead cook , assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES 

  • Successful candidates must be able to work shifts at both the Scotiabank Saddledome and McMahon Stadium based on operational needs.
  • Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
  • Ability to supervise more than one area at a time 
  • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
  • Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
  • Opens and closes kitchen shifts and ensures completion of assigned duties;
  • Takes an active role in the production of new menus and Menu Features;
  • Supervises associates to ensure that guest service, operational needs and financial objectives are met;
  • Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
  • Understanding of Restaurant and/or Event Productions;
  • Have a good understanding of food cost and waste control;
  • Good customer and associate relation skills;
  • Good communication skills (verbal, listening, writing);
  • Strong organization skills;
  • Knowledge of governmental regulations and safety standards (MSDS);
  • Adhere to all company policies and programs as required;
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
  • Actively participate in safety programs and follow polices;
  • Other duties as assigned. 

THE INDIVIDUAL

The ideal candidate will have the following background: 

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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