Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...
Executive Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 - 5 years of culinary experience preferably as a Chef in a similar size operation with supervisory ...
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Executive Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 - 5 years of culinary experience preferably as a Chef in a similar size operation with supervisory ...
16 Executive Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 - 5 years of culinary experience preferably as a Chef in a similar size operation with supervisory ...
Quick apply
16 Executive Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 - 5 years of culinary experience preferably as a Chef in a similar size operation with supervisory ...
16 Sous Chef
Chicago, IL · On-site
$70K - $75K/yr
To train, oversee and coordinate all chefs' staff in order to prepare, cook and present food ... Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 years ...
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16 Sous Chef
Chicago, IL · On-site
$70K - $75K/yr
To train, oversee and coordinate all chefs' staff in order to prepare, cook and present food ... Graduation from a culinary school or formal apprenticeship program recommended. EXPERIENCE 3 years ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef $80,000-$132,000/annually
Hinckley, IL · On-site
$80K - $132K/yr
The Opportunity The Executive Chef provides management to all levels of the business operation ... F. apprenticeship * Must have various experience levels in volume feeding, ala carte, fine dining ...
Executive Chef $80,000-$132,000/annually
Hinckley, IL · On-site
$80K - $132K/yr
The Opportunity The Executive Chef provides management to all levels of the business operation ... F. apprenticeship * Must have various experience levels in volume feeding, ala carte, fine dining ...
COOK 2 - Part Time
$18 - $18.50/hr
Apprenticeship at a technical school in culinary Arts preferred. * 1-3 years related experience and ... Responsible for accuracy of line in absence of Sous Chefs. * Other duties as assigned
COOK 2 - Part Time
$18 - $18.50/hr
Apprenticeship at a technical school in culinary Arts preferred. * 1-3 years related experience and ... Responsible for accuracy of line in absence of Sous Chefs. * Other duties as assigned
COOK 2 - Part Time
Elgin, IL · On-site
$18 - $18.50/hr
Responsible for accuracy of line in absence of Sous Chefs. * Other duties as assigned Qualifications * Apprenticeship at a technical school in culinary Arts preferred. * 1-3 years related experience ...
COOK 2 - Part Time
Elgin, IL · On-site
$18 - $18.50/hr
Responsible for accuracy of line in absence of Sous Chefs. * Other duties as assigned Qualifications * Apprenticeship at a technical school in culinary Arts preferred. * 1-3 years related experience ...
Berenjak Lead Line Cook - Soho House Chicago
Chicago, IL · On-site
$28.50/hr
The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
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Berenjak Lead Line Cook - Soho House Chicago
Chicago, IL · On-site
$28.50/hr
The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Berenjak Lead Line Cook - Soho House Chicago
Chicago, IL · On-site
$28.50/hr
The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Berenjak Lead Line Cook - Soho House Chicago
Chicago, IL · On-site
$28.50/hr
The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Berenjak Prep Cook - Soho House Chicago
Chicago, IL · On-site
$24.50/hr
Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Berenjak Prep Cook - Soho House Chicago
Chicago, IL · On-site
$24.50/hr
Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Berenjak Prep Cook - Soho House Chicago
Chicago, IL · On-site
$24.50/hr
Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Quick apply
Berenjak Prep Cook - Soho House Chicago
Chicago, IL · On-site
$24.50/hr
Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Chefs Apprentice information
What is a chefs apprentice?
Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.
What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?
To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.
What are some common challenges faced by a chefs apprentice and how can they be overcome?
As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What is the difference between Chefs Apprentice vs Line Cook?
| Aspect | Chefs Apprentice | Line Cook |
|---|---|---|
| Credentials | May require culinary school or basic certifications | Typically no formal credentials, on-the-job training |
| Work Environment | Learning-focused, supervised, often in training kitchens | Fast-paced, high-pressure kitchen stations |
| Employer & Industry Usage | Entry-level position in culinary establishments | Mid-level role, responsible for specific kitchen stations |
Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.
What are the most commonly searched types of Chefs jobs in Illinois?
The most popular types of Chefs jobs in Illinois are:
What cities in Illinois are hiring for Chefs Apprentice jobs?
Cities in Illinois with the most Chefs Apprentice job openings:
Job description
Introduction...
Overview
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
Responsibilities
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities.
- Administers all aspects of food preparation, ensuring kitchen is clean, well-stocked and problem-free.
- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items.
- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed.
- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
- Understand and adhere to all bargaining unit agreements.
- Supports safety and accident prevention programs (knife handling, proper lifting).
- Monitoring/implementation of garbage separation and disposal as per standards.
- Holding others accountable; including coaching and correcting to ensure quality standards are met and product consistency is maintained.
- Responsible for coordinating workflow during shift to meet business demands and ensure customer satisfaction.
- Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues.
- Presents oneself as a credit to Company and encourages others to do the same.
- Performs all other related and compatible duties as assigned.
Requirements
- High School diploma or general education degree (GED) and participation in a chef’s apprentice program, or minimum of two years or more culinary.
- Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required.
- Knowledge of Food & Labor costs.
- Proven problem solving and critical thinking skills required.
- Must possess excellent customer service and employee relations skills.
- Good oral and written communication skills, must be fluent and literate in English.