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Chefs Apprentice Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef-Commercial Operations

Denver, CO · On-site

$59.80K - $75K/yr

At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift ... Understand demands of apprenticeship program, including work process and related instruction ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift ... Understand demands of apprenticeship program, including work process and related instruction ...

MINA Group

Apprentice Bartender

Las Vegas, NV

$20.19/hr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... About the Role: At Bourbon Steak, the apprentice bartender (barback) plays a vital role in ...

Sky Chefs

$65.49K - $75K/yr

Sous Chef-High Volume Commercial Job Location: Portland-USA-97218 Work Location Type: On-Site ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Morrisville, NC

$56.90K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

Sky Chefs

$84.77K - $109K/yr

Train Executive Chefs and CSC culinary teams on upcoming menu changes. * Travel domestically and ... apprenticeship/training program required. * Minimum 5 years of professional cooking experience ...

The Swing Golf Lounge

Sous Chef

Jericho, NY

$67K - $70K/yr

A culinary degree or formal apprenticeship is preferred but not required with equivalent experience. The Sous Chef must be available to work evenings, weekends, holidays, and extended service periods ...

Hilton

$17.75 - $22.50/hr

Previous experience as a Commis Chef or Apprentice Chef * NVQ Level 1 * Positive attitude * Good communication skills * Ability to work under pressure * Proven ability to work with a team and to ...

Hilton

$16 - $20.25/hr

Previous experience as a Commis Chef or Apprentice Chef * NVQ Level 1 * Positive attitude * Good communication skills * Ability to work under pressure * Proven ability to work with a team and to ...

The Swing Golf Lounge

Executive Chef

Jericho, NY

$90K - $115K/yr

They work closely with sous chefs, cooks, stewards, vendors, and front-of-house leadership to ... A culinary degree, formal apprenticeship, and food safety certification are preferred, though ...

Compass Group PLC

Chef

Parkville, MD

Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and daily specials to enhance offerings. The Person : * Proven experience as a Chef de Partie or senior ...

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How much do chefs apprentice jobs pay per hour?

As of May 30, 2026, the average hourly pay for chefs apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a Chef's Apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What are Chefs Apprentices?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What cities are hiring for Chefs Apprentice jobs? Cities with the most Chefs Apprentice job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs Apprentice jobs? States with the most job openings for Chefs Apprentice jobs include:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 87% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.
Sous Chef-Commercial Operations

Sous Chef-Commercial Operations

LSG Sky Chefs

Denver, CO • On-site

$59.80K - $75K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

313th of 336 rated logistics

Job description

Job Title: Sous Chef-Commercial Operations 
Job Location: Denver-USA-80249 
Work Location Type: On-Site 
Salary Range: $59,796.82 - 75,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Overview

We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.

In this role, you will oversee evening production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members.  

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.    

  • Work location: near Denver International Airport
  • Shift schedule:   3:00pm -11:3 pm 
  • Benefits: no waiting period, eligible as of Day 1. 
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • 3-5 years of experience in Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required 
  • 3 to 5 years of leadership & team supervision experience
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Strong leadership, communication and organizational skills
  • Service orientation mindset with an entrepreneurial spirit
  • Proficiency with Microsoft Office and Windows-based computer applications
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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