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Chefs Apprentice Jobs in Florida (NOW HIRING)

Compass Group PLC

$30/hr

Chefs Apply now Job no: 705290 Work type: Casual, Full Time, Part Time Location: Gold Coast ... Support and mentor apprentices and junior kitchen team members * Enjoy variety in your work by ...

Universal Creative

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL

$52K/yr

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Kōsen

Head Sushi Chef

Tampa, FL

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Hilton Miami Downtown

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Two-year degree or Apprenticeship preferred * Minimum five years of experience as a cook. Minimum ...

Kōsen

Head Sushi Chef

Tampa, FL

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Hospitality

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team ... Certifications : • Culinary Degree from an accredited school preferred. or apprenticeship program

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Port Royal Club

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen ... Accredited culinary degree or completion of a formal apprenticeship program preferred. * Current ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

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Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Florida?

The most popular types of Chefs jobs in Florida are:

What cities in Florida are hiring for Chefs Apprentice jobs?

Cities in Florida with the most Chefs Apprentice job openings:

Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Florida as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Chefs

Compass Group PLC
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Group PLCexternal

$30/hr

Full-time, Part-time

Re-posted 12 days ago

Job description

Chefs

Apply now Job no: 705290
Work type: Casual, Full Time, Part Time
Location: Gold Coast
Categories: Chef

Casual Chef - Roving role

$30 p/h + 25% casual loading. 

Gold Coast locations, QLD

  • Work across premium school locations from Runaway Bay, Southport to Merrimac!
  • Monday - Friday, Casual culinary role coverage across our education sites!
  • Great hourly rates and genuine career development opportunities!

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

 The Position:

  • Provide coverage across a range of prestigious school locations from Runaway Bay to Merrimac
  • Prepare and deliver fresh, high-quality meals for students, staff, and special events
  • Support daily kitchen operations while maintaining exceptional food quality, presentation and OHS
  • Support and mentor apprentices and junior kitchen team members
  • Enjoy variety in your work by supporting multiple school communities and kitchen environments.

The Person:

  • Certificate III in Commercial Cookery (or equivalent)
  • Previous experience as a Chef or Sous Chef
  • Experience in bulk cooking with a strong focus on quality and presentation
  • Excellent time management, attention to detail, and food safety knowledge
  • Flexible and adaptable, with the ability to work across different school locations
  • Current Blue Card, or the ability to obtain one (paid)

The Benefits:

  • Access to 100+ retail and lifestyle discounts.
  • Ongoing training and career growth opportunities within Compass Group.
  • Meals provided while on shift.
  • Opportunity to develop your skills across a variety of premium education sites.
  • Flexible casual employment with consistent leave coverage opportunities.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication throughout the recruitment process, please contact us on 1300 TALENT or careers@compass-group.com.au .

Advertised: 01 Sep 2026 E. Australia Standard Time
Applications close:

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