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Chefs Apprentice Jobs in Florida (NOW HIRING)

Seed to Table

Executive Sous Chef

Naples, FL

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

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All JobsChefs Apprentice JobsChefs Apprentice Jobs in Florida

Chefs Apprentice information

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What are the most commonly searched types of Chefs jobs in Florida? The most popular types of Chefs jobs in Florida are:
What cities in Florida are hiring for Chefs Apprentice jobs? Cities in Florida with the most Chefs Apprentice job openings:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Florida as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Executive Sous Chef

Seed to Table

Naples, FL

$61K - $79K/yr

Full-time

PTO

Re-posted 9 days ago

Job description

Description



Job Location:
4835 Immokalee Rd, Naples, FL 34110


Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


"There are no strangers here, only friends we have yet to meet."
- Frank Oakes -


Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
  • Community & Culture: Be part of a positive and  supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! 


Executive Sous Chef 


We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.

Play a key role in food safety , sanitation standards, and smooth kitchen flow  while driving team performance and guest satisfaction 


Perfect for a strong kitchen leader who thrives in a dynamic environment and leads by example on the line. 

Requirements

  Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.
Help train, coach, and motivate the culinary team to meet quality and service standards.
Ensure food safety, sanitation, and proper food handling at all times.
Monitor food quality, consistency, and presentation.
Assist with food cost control, inventory, and ordering.
Lead by example on the line, supporting team flow and execution.
Maintain a positive, respectful, and performance-driven kitchen culture.
Support staffing and scheduling needs to meet operational demands.
Help introduce new techniques, recipes, and equipment to the team.
Step in to support guest satisfaction and resolve kitchen-related concerns when needed. 


Minimum Skills and Qualifications:

  • 5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day
  • College degree or certification in the culinary field a plus
  • Good working knowledge of sanitation standards and proper preparation and presentation of Food. 
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen by leading by example

Physical Requirements


Ability to stand and walk for extended periods of time.
Must be able to lift, push, and carry up to 50 lbs. regularly.
Frequent bending, twisting, reaching, and kneeling.
Ability to work in hot, humid, and fast-paced kitchen environments.
Manual dexterity to safely handle knives, tools, and kitchen equipment.
Ability to work around steam, open flames, and approved cleaning agents.
Clear vision and hearing to ensure safe operations and effective communication.
Ability to use a step stool or ladder when necessary.
Must be able to work flexible schedules, including weekends and holidays.



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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

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