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Chefs Apprentice Jobs in Florida (NOW HIRING)

The Cook & The Cork

Line Cook

Coral Springs, FL

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

Seminolehardrock

$45K - $61K/yr

... apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years' experience as Sous Chef in a 4 star or 5 star establishment with sizeable conference and ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Seed to Table

Pm Sous Chef

Naples, FL

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're ...

Polo Club

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

Reads menus and reviews with chefs to estimate food requirements and procures food from storage for ... year apprentice program in the USA or abroad at a 4/5 star property or technical school; or ...

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All JobsChefs Apprentice JobsChefs Apprentice Jobs in Florida

Chefs Apprentice information

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What are the most commonly searched types of Chefs jobs in Florida? The most popular types of Chefs jobs in Florida are:
What cities in Florida are hiring for Chefs Apprentice jobs? Cities in Florida with the most Chefs Apprentice job openings:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Florida as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Line Cook

The Cook & The Cork

Coral Springs, FL

$15 - $18.75/hr

Full-time

PTO

Re-posted 2 days ago

Job description


Job Description

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. You will be responsible for preparing and cooking our menu items in accordance with our standards and recipes.

Compensation is dependent on experience.

Please submit your resume and a cover letter IN ENGLISH explaining why you are a great fit for this position. We look forward to hearing from you! Resumes not written in English will not be considered.

Skills & Requirements

  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Basic knowledge of kitchen equipment use and operation
  • Experience grilling and sautéing
  • Excellent knife skills
  • Work collaboratively with other kitchen staff, FOH staff, and management.
  • Maintain a clean and organized workstation
  • Ability to bend, stoop, stand, kneel and crouch more than 50% of the time. Ability to lift 30 pounds
  • Ability to speak, read and write English
  • Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees at all times.
  • Experience:
  • 2 + years of high end restaurant experience
  • Certifications:
  • Culinary Degree from an accredited school preferred, or an apprenticeship program

We offer:
Opportunity for professional growth
Employee and family discounts
Paid vacation after 1 year