Meat Apprentice
Millwood, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Millwood, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Bedford, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Bedford, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Bedford, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Bedford, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Millwood, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Millwood, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Harrison, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Harrison, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Harrison, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Meat Apprentice
Harrison, NY · On-site
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ... The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance ...
Sushi Chef
New York, NY · On-site
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...
Quick apply
Sushi Chef
New York, NY · On-site
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...
Sous Chef
New York, NY · On-site
$80K - $85K/yr
... Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and ... Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a ...
Quick apply
Sous Chef
New York, NY · On-site
$80K - $85K/yr
... Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and ... Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a ...
Executive Pastry Bakery Chef
New York, NY · On-site
Executive Chef Description By applying to this position, your application will be submitted to ... A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in ...
Executive Pastry Bakery Chef
New York, NY · On-site
Executive Chef Description By applying to this position, your application will be submitted to ... A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...
The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of ... A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in ...
The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of ... A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in ...
Executive Sous Chef
$71K - $90K/yr
Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...
Executive Sous Chef
$71K - $90K/yr
Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... Chef De Cuisine. * Extensive knowledge of international cuisines and demonstrable cooking ...
Executive Sous Chef - Soho House New York
Manhattan, NY · On-site
$71K - $91K/yr
At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Executive Sous Chef - Soho House New York
Manhattan, NY · On-site
$71K - $91K/yr
At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Demi Chef de Partie, Culinary
Manhattan, NY · On-site
$21 - $26.50/hr
... Apprentices in all areas of execution including preparation, plating, planning and organization ... to all chefs under supervision and instruct them in their work. • Verify that all dishes are ...
Demi Chef de Partie, Culinary
Manhattan, NY · On-site
$21 - $26.50/hr
... Apprentices in all areas of execution including preparation, plating, planning and organization ... to all chefs under supervision and instruct them in their work. • Verify that all dishes are ...
Production Sous Chef
$63K - $86K/yr
Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding ...
Production Sous Chef
$63K - $86K/yr
Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding ...
Production Sous Chef
Hillside, NJ · On-site
$63K - $86K/yr
Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding ...
Production Sous Chef
Hillside, NJ · On-site
$63K - $86K/yr
Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding ...
HAL - Executive Chef
New York, NY · On-site
$78K - $107K/yr
Actively support the development all cooks which are participating in the apprenticeship program ... Sous chefs and Sous Chefs are put through familiarization training. * Prepares or assigns ...
HAL - Executive Chef
New York, NY · On-site
$78K - $107K/yr
Actively support the development all cooks which are participating in the apprenticeship program ... Sous chefs and Sous Chefs are put through familiarization training. * Prepares or assigns ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
$76K - $105K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
$76K - $105K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Chefs Apprentice information
What is a chefs apprentice?
Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.
What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?
To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.
What are some common challenges faced by a chefs apprentice and how can they be overcome?
As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What is the difference between Chefs Apprentice vs Line Cook?
| Aspect | Chefs Apprentice | Line Cook |
|---|---|---|
| Credentials | May require culinary school or basic certifications | Typically no formal credentials, on-the-job training |
| Work Environment | Learning-focused, supervised, often in training kitchens | Fast-paced, high-pressure kitchen stations |
| Employer & Industry Usage | Entry-level position in culinary establishments | Mid-level role, responsible for specific kitchen stations |
Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.
What are the most commonly searched types of Chefs jobs in New York?
The most popular types of Chefs jobs in New York are:
What cities in New York are hiring for Chefs Apprentice jobs?
Cities in New York with the most Chefs Apprentice job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 12 hours ago
Job description
Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?
If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
Current Job Opportunities:
Meat Apprentice
Position Description:
The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance cutting skills, perform duties related to the cutting, preparation, display and selling of meat products. Following Company Apprentice program to lead to a role of butcher. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meat offerings.
Your day-to-day:
Physical Demands:
What you bring to the team:
Why You will love working here!
At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers - in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life.
Benefits:
Affordable Quality Healthcare Coverage
Dental Coverage
Vision Coverage
Pension Plan
Employee Wellness Program
Voluntary Life Insurance
Yearly Pay Increase and Merit Pay
Team Member Discounts
Paid Time-off
Holiday Pay
Company Paternity & Maternity Leave
*All benefits are subject to certain eligibility requirements.
Perks - Perks are the extras-the things we do to make sure you know how amazing we think you are!
Scholarship Program
Competitive Pay Above Minimum Wage
Refer-a-friend Program
Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
Current Job Opportunities:
Meat Apprentice
Position Description:
The Meat Apprentice under the direction of a more experienced cutter will cultivate and enhance cutting skills, perform duties related to the cutting, preparation, display and selling of meat products. Following Company Apprentice program to lead to a role of butcher. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meat offerings.
Your day-to-day:
- Prepare meat for display on the sales floor.
- Stock, price, rotate and place product on meat displays according to DeCicco & Sons standards.
- Maintain sanitation standards in the backroom, cooler, and sales area.
- Wash, trim, and wrap products.
- Other duties may be assigned at the discretion of store management
Physical Demands:
- Bending
- Stooping
- Must be able to lift up to 50 pounds
- Working on feet for entire shift
What you bring to the team:
- Great customer service
- Ability to work on a team
- Good oral communication skills
- Great work ethic
Why You will love working here!
At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers - in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life.
Benefits:
Affordable Quality Healthcare Coverage
Dental Coverage
Vision Coverage
Pension Plan
Employee Wellness Program
Voluntary Life Insurance
Yearly Pay Increase and Merit Pay
Team Member Discounts
Paid Time-off
Holiday Pay
Company Paternity & Maternity Leave
*All benefits are subject to certain eligibility requirements.
Perks - Perks are the extras-the things we do to make sure you know how amazing we think you are!
Scholarship Program
Competitive Pay Above Minimum Wage
Refer-a-friend Program
Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.