ZipRecruiter

Log In

1

Chefs Apprentice Jobs in California (NOW HIRING)

ASM Global

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

... apprenticeship certification from the American Culinary Federation. * Five (5) years experience as ... Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... High school diploma required; culinary school, apprenticeship, or college education preferred.

Tehama Golf Club

Be Seen First

Executive Sous Chef

Carmel, CA · On-site

$62K/yr

Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property preferred. License/Permits required: * Certification by the ...

New

Spire Hospitality

Sous Chef

Orange, CA · On-site

$80K - $85K/yr

... with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring ... Completion of Culinary or Apprenticeship Program preferred Experience: * * Minimum of 4 year cook ...

Visitcatalinaisland

Sous Chef

Avalon, CA

$56K - $76K/yr

JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ... High school graduate and an apprenticeship, cooking school or culinary institute education.

Catalina Island Company

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ... High school graduate and an apprenticeship, cooking school or culinary institute education.

Farming Hope

Kitchen Manager

San Francisco, CA

$30 - $35/hr

Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.

SkyChefs

$85K - $90K/yr

Sous Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000 ... Apprenticeship or Certification from culinary school required • Knowledge of food and hygiene ...

Noble House Estancia LLC

Executive Sous Chef

La Jolla, CA · On-site

$96K - $98K/yr

Completion of an approved Culinary Program or Apprenticeship. Associates/Bachelors degree in ... Chef (or comparable position), responsible for high-quality food production and related food and ...

SkyChefs

$68K - $85K/yr

Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On ... Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline ...

Farming Hope

Lead Line Cook

San Francisco, CA

$25 - $28/hr

This role works with Chef Instructors to provide on-the-job training for each Apprentice and execute the daily production schedule. Under the direction of the Culinary Director, this role will ...

previous pagenext page

Showing results 21-40

All JobsChefs Apprentice JobsChefs Apprentice Jobs in California

Chefs Apprentice information

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What are the most commonly searched types of Chefs jobs in California? The most popular types of Chefs jobs in California are:
Chefs Apprentice jobs near you

Chef de Cuisine

ASM Global

Long Beach, CA • On-site

$40/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 251 rated facilities management

Job description

HOURLY RATE: $40
LEGENDS GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.
THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.
ESSENTIAL FUNCTIONS
  • Execute menus for the restaurant as established by the Executive Chef and Director of Culinary.
  • Provide recipes, training and experience to all staff.
  • Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Ensure excellent customer relations are maintained at all times.
  • Coordinate with other departments regarding menu implementation.
  • Schedule labor force and assign responsibilities for efficient use of equipment and personnel.
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
  • Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
  • Perform other related duties as assigned.
  • Position requires extensive knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff and guests.
  • Support other arena culinary operations including concessions outlets, suites, etc. as needed.

QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality and relative costs.
  • Must have excellent leadership, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical useage, fire procedures and HAACP.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient on Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

COMPENSATION
Competitive non-exempt hourly rate is $40 per hour, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply