Banquet Chef
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Quick apply
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Quick apply
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
Quick apply
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
Detroit, MI · On-site
$80K - $95K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
Quick apply
Detroit, MI · On-site
$80K - $95K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Quick apply
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Wyoming, MI · On-site
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Wyoming, MI · On-site
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Troy, MI · On-site
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Troy, MI · On-site
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile ...
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$47K - $64K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
$47K - $64K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Quick apply
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$8.38 - $10.69
4% of jobs
$10.69 - $12.99
8% of jobs
$13.79 is the 25th percentile. Wages below this are outliers.
$12.99 - $15.29
36% of jobs
The median wage is $15.45 / hr.
$15.29 - $17.60
23% of jobs
$18.35 is the 75th percentile. Wages above this are outliers.
$17.60 - $19.90
11% of jobs
$19.90 - $22.21
4% of jobs
$22.21 - $24.51
3% of jobs
$24.51 - $26.82
4% of jobs
$26.82 - $29.12
1% of jobs
$29.12 - $31.43
2% of jobs
$31.43 - $33.73
3% of jobs
$8
$18
$33
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

$85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits
Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels
A leading full-service convention hotel is seeking an experienced Banquet Chef to help lead a high-volume banquet culinary operation serving conventions, corporate meetings, weddings, galas, and special events.
This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production while maintaining exceptional food quality, organization, and execution. You'll work alongside an experienced culinary leadership team to deliver memorable dining experiences for events ranging from intimate gatherings to functions serving thousands of guests.
Responsibilities
Qualifications
Compensation & Benefits
If you're an organized, hands-on culinary leader who enjoys executing exceptional banquet events on a large scale, we'd love to hear from you.
Apply today or email your resume in confidence to kevin@harperjobs.com.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com