Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
Quick apply
Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
Quick apply
Executive Sous Chef
Detroit, MI · On-site
$80K - $95K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Quick apply
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Sous Chef
Wyoming, MI · On-site
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Wyoming, MI · On-site
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef - Production
$47K - $64K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Sous Chef - Production
$47K - $64K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Sous Chef - Production
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Quick apply
Sous Chef - Production
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile ...
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef - Production
$55K - $65K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Quick apply
Sous Chef - Production
$55K - $65K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Sous Chef - Production
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Quick apply
Sous Chef - Production
$46K - $63K/yr
Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...
Chefs information
See Michigan salary details
$8.38 - $10.69
4% of jobs
$10.69 - $12.99
8% of jobs
$13.79 is the 25th percentile. Wages below this are outliers.
$12.99 - $15.29
36% of jobs
The median wage is $15.45 / hr.
$15.29 - $17.60
23% of jobs
$18.35 is the 75th percentile. Wages above this are outliers.
$17.60 - $19.90
11% of jobs
$19.90 - $22.21
4% of jobs
$22.21 - $24.51
3% of jobs
$24.51 - $26.82
4% of jobs
$26.82 - $29.12
1% of jobs
$29.12 - $31.43
2% of jobs
$31.43 - $33.73
3% of jobs
$8
$18
$33
How much do chefs jobs pay per hour?
As of Jul 30, 2026, the average hourly pay for chefs in Michigan is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.47 per hour, depending on experience, location, and employer.
What is the difference between Chefs vs Cooks?
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.
What jobs can you get as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary training and certifications. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What's the highest paying chef job?
Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in high-end restaurants, hotels, or private clubs. They often have extensive experience, leadership skills, and may oversee large teams and complex operations, which contribute to higher compensation.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs often encounter challenges such as managing time effectively during busy service periods, coordinating with kitchen staff to ensure dishes are prepared correctly and on schedule, and maintaining high standards of quality and consistency under pressure. Additionally, chefs must adapt quickly to unexpected situations, like last-minute menu changes or equipment issues. Strong communication and organizational skills are essential to navigate these challenges and keep the kitchen running smoothly.
What jobs do chefs do?
Chefs prepare, cook, and present food in restaurants, hotels, and other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and often specialize in specific cuisines or techniques. Strong cooking skills, creativity, and knowledge of food safety are essential for this role.
What is the highest paying type of chef?
Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, often earning six-figure salaries in upscale restaurants, hotels, or private clubs. Specialized roles such as pastry chefs or culinary directors can also command high wages, especially with extensive experience and management responsibilities.
What are chefs and what do they do?
Chefs are culinary professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and oversee kitchen staff to ensure the quality and consistency of dishes. Chefs may specialize in certain cuisines or techniques, and they must maintain high standards of cleanliness and food safety. In addition to cooking, chefs often manage budgets, order supplies, and train junior staff.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, and a deep understanding of food safety and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Excellent teamwork, leadership, and time management abilities set standout chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen workflows, and a positive dining experience for guests.
What are the most commonly searched types of Chefs jobs in Michigan? The most popular types of Chefs jobs in Michigan are:
What are popular job titles related to Chefs jobs in Michigan? For Chefs jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Michigan look for? The top searched job categories for Chefs jobs in Michigan are:
What cities in Michigan are hiring for Chefs jobs? Cities in Michigan with the most Chefs job openings:
$49K - $66K/yr
Other
Posted 20 days ago
Job description
Sous Chef – Fine Dining Restaurant
Javier’s Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated Latin and Mediterranean-inspired cuisine. We’re looking for a leader who is passionate about quality, consistency, and creating exceptional dining experiences.
As Sous Chef, you will work directly with the Executive Chef to oversee daily kitchen operations, maintain the highest culinary standards, and inspire a team committed to excellence.
Responsibilities
- Assist the Executive Chef in managing all kitchen operations.
- Lead and supervise line cooks, prep cooks, and dish staff during service.
- Ensure every dish meets Javier’s standards for quality, presentation, seasoning, and consistency.
- Train, mentor, and develop kitchen staff.
- Expedite service while maintaining accuracy and timing.
- Monitor food quality, portion control, and waste reduction.
- Maintain food safety, sanitation, and health department standards.
- Assist with inventory, ordering, scheduling, and labor management.
- Help develop new menu items and seasonal features.
- Foster a positive, professional, and team-oriented kitchen culture.
Qualifications
- Minimum 3–5 years of kitchen leadership experience in an upscale or high-volume restaurant.
- Previous Sous Chef or strong Kitchen Manager experience preferred.
- Extensive knowledge of steaks, seafood, sauces, and modern cooking techniques.
- Strong leadership, communication, and organizational skills.
- Ability to thrive under pressure in a fast-paced environment.
- Flexible availability, including evenings, weekends, and holidays.
- Culinary degree is a plus but not required.
What We’re Looking For
We’re searching for a chef who leads by example and believes that consistency is the foundation of a great restaurant. Every plate should reflect attention to detail, proper seasoning, flawless execution, and pride in craftsmanship. If you have the passion to build an exceptional kitchen team and help elevate one of Downtown Detroit’s premier dining destinations, we’d love to meet you.
What We Offer
- Competitive salary based on experience
- Performance-based bonus opportunities
- Career advancement within a growing restaurant group
- Employee dining discounts
- Professional, high-energy work environment
- Opportunity to contribute to menu development and culinary innovation
If you’re ready to lead with passion, inspire a talented team, and deliver an unforgettable dining experience, apply today and become part of the Javier’s Downtown family.
More detail about Javiers Downtown, please visit https://culinaryagents.com/entities/1114720-Javiers-Downtown