2

Part Time Sushi Chef Jobs in Michigan (NOW HIRING)

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTroy Come join ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinNovi Come join ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTroy Come join ... Schedule: * Part-time hoursavailable! * Availability to work days, nights,weekends, and holidays is ...

Part Time Sushi Chef information

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

What are the most commonly searched types of Sushi Chef jobs in Michigan? The most popular types of Sushi Chef jobs in Michigan are:
What are popular job titles related to Part Time Sushi Chef jobs in Michigan? For Part Time Sushi Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Part Time Sushi Chef jobs in Michigan look for? The top searched job categories for Part Time Sushi Chef jobs in Michigan are:
What cities in Michigan are hiring for Part Time Sushi Chef jobs? Cities in Michigan with the most Part Time Sushi Chef job openings:
Infographic showing various Part Time Sushi Chef job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$22.65/hr

Part-time

Re-posted 5 days ago


Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationinTroy

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $16.65/hour + Tips
Example earnings: $16.65/hr. + $6.00/hr. in tips = $22.65hr. projected earnings.
*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY
*Must be at least 18years of age or older to apply*
*Checkout our Benefits!-https://kurasushi.com/restaurant-benefits

LineCooks/Prep Cooks at Kura are:

  • Team players that go above andbeyond
  • Committed to preparing and providingfresh, tasty, and quality food to our guests
  • Organized and possess the ability tomulti-task
  • Knowledgeable about food safetystandards and restaurant cleanliness
  • Eager and enthusiastic about learningand preparing sushi by Kura standards.

Schedule:

  • Part-time hoursavailable!
  • Availability to work days, nights,weekends, and holidays is preferred

Benefits:We value our employees' time andefforts! We offer the following benefits to eligible employees:

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling + life-workbalance
  • Career growth opportunities - we put astrong focus on promotion from within!
  • Generous employee referral program -get paid to work with your friends! (conditions apply)

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency:This position offers a pay rate of ($16.65 to $16.65) perhour, depending on experience and qualifications. Compensation offered is alsosubject to local wage and hour laws. At Kura Sushi, we are committed to paytransparency and ensuring competitive compensation for all roles


What Kura Sushi employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom