Clarkston, MI · On-site
$80K - $100K/yr
Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
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Clarkston, MI · On-site
$80K - $100K/yr
Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
$100K - $120K/yr
Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts. * Experience managing kitchen financials, including food ...
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$100K - $120K/yr
Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts. * Experience managing kitchen financials, including food ...
Grosse Pointe, MI · On-site
$100K - $120K/yr
We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
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Grosse Pointe, MI · On-site
$100K - $120K/yr
We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong ...
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong ...
East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
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East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
Quick apply
East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
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East Tawas, MI · On-site
$18/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
Grand Rapids, MI · On-site
Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
Grand Rapids, MI · On-site
Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
EXECUTIVE CHEF DOWNTOWN DETROIT AWARD WINNING RESTAURANT COMPENSATION: $85,000 - $90,000 PLUS BONUS ... seasonal highlights like Beef Carpaccio, Big Eye Tuna Tataki, and Tableside Dover Sole. If you are ...
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EXECUTIVE CHEF DOWNTOWN DETROIT AWARD WINNING RESTAURANT COMPENSATION: $85,000 - $90,000 PLUS BONUS ... seasonal highlights like Beef Carpaccio, Big Eye Tuna Tataki, and Tableside Dover Sole. If you are ...
$65K - $74K/yr
Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...
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$65K - $74K/yr
Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...
Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...
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Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...
$110K/yr
Develop seasonal menus that balance creativity, quality, and profitbility. * Recruit, mentor, and ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
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$110K/yr
Develop seasonal menus that balance creativity, quality, and profitbility. * Recruit, mentor, and ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Birmingham, MI · On-site
$110K/yr
Develop seasonal menus that balance creativity, quality, and profitbility. * Recruit, mentor, and ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Birmingham, MI · On-site
$110K/yr
Develop seasonal menus that balance creativity, quality, and profitbility. * Recruit, mentor, and ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Grand Rapids, MI · On-site
$48K - $64K/yr
Support menu development, testing new dishes and seasonal specials with the Chef de Cuisine. * Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Grand Rapids, MI · On-site
$48K - $64K/yr
Support menu development, testing new dishes and seasonal specials with the Chef de Cuisine. * Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
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Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Grand Rapids, MI · On-site
... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...
Grand Rapids, MI · On-site
... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Develop seasonal and event-specific offerings that reflect current food trends and guest ...
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Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Develop seasonal and event-specific offerings that reflect current food trends and guest ...
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.
A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.
To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.
The most popular types of Chef jobs in Michigan are:
For Seasonal Chef jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Seasonal Chef jobs in Michigan are:
Cities in Michigan with the most Seasonal Chef job openings:
$80K - $100K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
