Aventura Restaurant

60 Aventura Restaurant Jobs Hiring Near You

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our approach to hospitality is energetic, intentional, and guest-focused, bringing people together over ...

... restaurant floor. You'll partner closely with the General Manager and leadership team to elevate the guest experience, mentor talented bartenders, and drive the continued evolution of Aventura ...

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... restaurant in Miami. Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Dining discounts across all TPG restaurants. * Leadership development and growth opportunities. * A ...

Dishwasher

Ann Arbor, MI · On-site

$18/hr

Aventura is seeking a Dishwasher to join our team. The Dishwasher plays a vital role in keeping our ... Restaurant or dishwashing experience is helpful, but not required Physical Requirements: * Able to ...

Aventura Mall Concierge

Aventura, FL · On-site

$14.75 - $19.25/hr

... restaurants, the eclectic Food Hall, the 25,000 square-foot indoor-outdoor LEVEL THREE rooftop ... Aventura Mall caters to a diverse ensemble of guests from all age groups. Engage a child ...

They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. Core Duties & Responsibilities * Warmly ...

Support Staff play a crucial role in our restaurant, aiding servers in prompt delivery and removal of all table needs. The Support Staff maintain appropriate supply levels throughout service while ...

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are ...

The Hosts are the first impression of the restaurant and set the tone for our signature hospitality that guests can expect during their experience. They are anticipating ahead in order to maximize ...

... restaurant floor. You'll partner closely with the General Manager and leadership team to elevate the guest experience, mentor talented bartenders, and drive the continued evolution of Aventura ...

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Aventura Restaurant Jobs Information

Infographic showing various job openings at Aventura Restaurant in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our approach to hospitality is energetic, intentional, and guest-focused, bringing people together over shared plates, craft cocktails, and memorable experiences.
We're looking for an experienced Service Manager to lead our dining room and help deliver exceptional service every day. Our Service Manager is a highly engaged, floor-driven leader who sets the tone and tempo of each shift, develops our team through real-time coaching, and ensures every guest receives the warm, seamless experience that defines Aventura.
WHAT YOU'LL DO
  • Lead the dining room from open to close, actively managing service flow, pacing, staffing, and the overall guest experience.
  • Maintain a highly engaged presence on the floor, connecting with guests, reading the dining room, and ensuring Aventura's sequence of service is consistently executed.
  • Coach and develop team members in real time, setting clear expectations and holding the team accountable to our service and hospitality standards.
  • Resolve guest and operational challenges with professionalism, urgency, and a hospitality-first approach.
  • Oversee shift operations including opening and closing procedures, floor plans, POS transactions, cash handling, end-of-day reporting, cleanliness, safety, and restaurant readiness.

WHAT WE'RE LOOKING FOR
  • A confident, hands-on leader who genuinely enjoys being present on the floor and engaged in service.
  • A hospitality-driven mindset with strong instincts for reading guests, anticipating needs, and creating memorable experiences.
  • The ability to lead with composure, positivity, and a consistent sense of urgency in a high-volume environment.
  • A strong coach who can provide clear feedback, reinforce expectations, and develop others in the moment.
  • Someone who takes ownership, follows through, and understands how great hospitality and strong restaurant operations work together.

WHY WORK WITH US
  • Competitive pay.
  • Health, dental, and vision insurance with company contributions.
  • Company-sponsored short-term disability insurance.
  • Paid Time Off and Paid Sick Time.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and advancement within The Pulpo Group.

Requirements
  • 1-2+ years of experience minimum in a service leadership role within a high-volume, full-service restaurant environment.
  • Strong knowledge of restaurant service standards, dining room operations, and guest recovery.
  • Strong communication and organizational skills with the ability to lead, coach, and manage multiple priorities in real time.
  • Sound judgment, professionalism, and discretion when handling sensitive or confidential information.
  • Availability to work a flexible schedule based on restaurant needs, including evenings, weekends, and holidays.

Physical Requirements
  • Remain on your feet for extended periods, frequently standing and walking throughout the restaurant for the majority of the shift.
  • Lift, carry, push, and move items weighing up to 40-50 pounds occasionally.
  • Frequently bend, reach, twist, and safely navigate tight or crowded restaurant spaces.
  • Perform repetitive motions including using POS systems, handling plates and glassware, and completing computer-based administrative tasks.
  • Work in a fast-paced, high-energy restaurant environment with varying temperatures, noise levels, and extended evening, weekend, and holiday shifts.

Salary Description
$60,000 - $70,000 Annually