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Culinary Apprentice Jobs in Michigan (NOW HIRING)

US Navy

Culinary Specialist

Kingsley, MI

$35K - $47K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Lawton, MI

$32K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Livonia, MI

$32K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Pewamo, MI

$28K - $38K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Lawton, MI

$32K - $44K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Kent City, MI

$32K - $43K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Springfield, MI

$32K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Pigeon, MI

$30K - $41K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Rockford, MI

$31K - $41K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Utica, MI

$31K - $42K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Scottville, MI

$31K - $41K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Croswell, MI

$30K - $41K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Dimondale, MI

$37K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Grand Ledge, MI

$32K - $43K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Wyoming, MI

$31K - $42K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Laurium, MI

$33K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Hastings, MI

$33K - $45K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Spring Lake, MI

$31K - $42K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Carson City, MI

$32K - $42K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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Culinary Apprentice information

Can I join culinary school with no experience?

Culinary apprenticeships and culinary schools often accept students with little or no prior experience, focusing on teaching fundamental skills such as knife techniques, food safety, and kitchen operations. Many programs are designed for beginners and may require a basic understanding of cooking or a willingness to learn on the job. Formal education is not always mandatory, but some foundational knowledge can be beneficial for success in the program.

Is 27 too old for an apprenticeship?

A culinary apprentice position is open to individuals of various ages, and 27 is not considered too old to start. Many apprenticeships value skills, enthusiasm, and a willingness to learn over age, and older apprentices often bring valuable experience to the kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain hands-on experience in professional kitchens. Culinary apprenticeships typically involve working under experienced chefs, learning cooking techniques, and may lead to certification or further career advancement.

What are culinary apprentices?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

Can you become a chef through apprenticeship?

Yes, a culinary apprentice can become a chef by completing an apprenticeship program that provides hands-on training, skill development, and mentorship in a professional kitchen. Many apprentices use their experience to gain the necessary skills, certifications, and industry knowledge to advance to chef roles.

What types of tasks and responsibilities can I expect as a Culinary Apprentice on a daily basis?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Michigan? The most popular types of Culinary jobs in Michigan are:
What are popular job titles related to Culinary Apprentice jobs in Michigan? For Culinary Apprentice jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Michigan look for? The top searched job categories for Culinary Apprentice jobs in Michigan are:
What cities in Michigan are hiring for Culinary Apprentice jobs? Cities in Michigan with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Culinary Program Instructor

Culinary Program Instructor

Zaman International

Inkster, MI • On-site

Full-time

Posted 4 days ago

Be an early applicant

Job description

Position Title: Culinary Arts Instructor

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Program Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 30 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.