Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking ... competencies and required hours. * Maintain regulatory compliance documentation with integrity and ...
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking ... competencies and required hours. * Maintain regulatory compliance documentation with integrity and ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader. * Minimum two years of culinary management ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader. * Minimum two years of culinary management ...
Culinary Apprentice information
See Warren, MI salary details
$9.26 - $10.30
3% of jobs
$10.30 - $11.35
3% of jobs
$11.35 - $12.40
11% of jobs
$12.98 is the 25th percentile. Wages below this are outliers.
$12.40 - $13.44
15% of jobs
The median wage is $14.32 / hr.
$13.44 - $14.49
22% of jobs
$14.49 - $15.54
15% of jobs
$15.54 - $16.58
6% of jobs
$16.71 is the 75th percentile. Wages above this are outliers.
$16.58 - $17.63
2% of jobs
$17.63 - $18.68
4% of jobs
$18.68 - $19.72
7% of jobs
$19.72 - $20.77
12% of jobs
$9
$15
$20
How much do culinary apprentice jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for culinary apprentice in Warren, MI is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.51 per hour, depending on experience, location, and employer.
What is a culinary apprentice?
Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.
What does a culinary apprentice do?
As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.
What are the key skills and qualifications needed to thrive as a culinary apprentice?
To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.
What is the difference between Culinary Apprentice vs Culinary Intern?
| Aspect | Culinary Apprentice | Culinary Intern |
|---|---|---|
| Credentials | Often requires basic culinary training or certification | May have limited or no formal credentials, often students |
| Work Environment | Apprentices work in professional kitchens, learning hands-on skills | Interns may assist in kitchens or food service settings, focusing on observation and learning |
| Employer & Industry Usage | Common in culinary schools, restaurants, hotels | Typically found in hospitality or food service programs, internships |
| Search & Comparison Intent | People seeking entry-level culinary training or apprenticeships | Individuals exploring internship opportunities in culinary fields |
In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.
What are the most commonly searched types of Culinary jobs in Warren, MI?
The most popular types of Culinary jobs in Warren, MI are:
What are popular job titles related to Culinary Apprentice jobs in Warren, MI?
For Culinary Apprentice jobs in Warren, MI, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Warren, MI look for?
The top searched job categories for Culinary Apprentice jobs in Warren, MI are:
What cities near Warren, MI are hiring for Culinary Apprentice jobs?
Cities near Warren, MI with the most Culinary Apprentice job openings:
Culinary Arts & Baking Instructor
Inkster, MI • On-site
Zaman International •
Non-Profits • 11 - 50 employees11 - 50 employees
Full-time
Re-posted 6 days ago
Job description
Position Title: Culinary Arts & Baking Instructor Required Qualifications Preferred Qualifications Core Competencies Physical Requirements
Department: Workforce Development
Reports To: Program Director
Classification: Full-Time
FLSA Status: Exempt
Position SummaryThe Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.
Essential Duties and Responsibilities- Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
- Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
- Create and implement competency-based assessments and maintain accurate grading and attendance records.
- Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
- Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
- Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
- Maintain regulatory compliance documentation with integrity and accuracy.
- Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
- Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
- Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
- Demonstrated teaching or vocational instructional experience (required).
- Current ServSafe Manager Certification (required).
- Minimum 3–5 years of professional culinary and/or baking experience.
- Experience developing curriculum, lesson plans, and student assessments.
- Ability to administer and proctor AHLEI and ServSafe exams.
- Experience overseeing or supporting Department of Labor Registered Apprenticeships.
- Strong classroom management and organizational skills.
- Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
- Teaching certification or vocational credential.
- Experience working with adult learners or workforce development programs.
- Instructional leadership and curriculum development
- Apprenticeship compliance management
- Student mentorship and engagement
- Regulatory documentation accuracy
- Commitment to Zaman International’s mission and core values
- Ability to work with people from diverse backgrounds
- Ability to work in a fast paced agile environment
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced commercial kitchen environment.
About Zaman International
Sourced by ZipRecruiter
Industry
Non-profits
Company size
11 - 50 Employees
Headquarters location
Inkster, MI, US
Year founded
2004