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Culinary Student Jobs (NOW HIRING)

Ntc

Work-Study/Student - Culinary

Wausau, WI · On-site

$14/hr

If you have a desire to help students while positively impacting the community, we'd love for you ... Provide tours of culinary program * Assist with kitchen prep and cooking of food items * Set-up and ...

Sodexo

Culinary Supervisor

Cleveland, TN

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : ANY SHIFT (OPEN ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts: ANY SHIFT (OPEN ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Honolulu, HI · On-site

$23 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230002 Workdays/shifts : Varying ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Varying ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

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Culinary Student information

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How much do culinary student jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary student in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.
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Culinary Student jobs near you
Infographic showing various Culinary Student job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 61% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Enrichment Instructor - Culinary

Reseda, CA • On-site

arc After School and Experiential Education
Education • 501 - 1,000 employees
Learn more about arc After School and Experiential Educationexternal

$30 - $35/hr

Full-time

Re-posted 15 days ago

Job description

Job Title

Culinary Arts Instructor-San Fernando Valley

Department

Enrichment

Reports To

Program Coordinator/Principal

Job Summary

The Culinary Arts Instructor is responsible for planning and delivering instruction in culinary techniques, food preparation, nutrition, sanitation, and kitchen management. The instructor provides students with hands-on learning experiences while maintaining a safe and professional kitchen environment.

Key Responsibilities
  • Develop and deliver culinary arts curriculum.
  • Demonstrate food preparation, cooking, baking, and presentation techniques.
  • Teach food safety, sanitation, and workplace safety standards.
  • Supervise students during laboratory and kitchen activities.
  • Assess student performance through practical and written evaluations.
  • Maintain kitchen equipment, inventory, and supplies.
  • Foster teamwork, creativity, and professionalism.
Qualifications
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred).
  • Professional culinary certification is an advantage.
  • Minimum of 2 years of industry experience.
  • Teaching experience preferred.
Skills and Competencies
  • Food preparation and culinary techniques
  • Kitchen management
  • Knowledge of food safety regulations
  • Leadership and mentoring
  • Communication and organizational skills
  • Creativity and innovation

Apply