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Culinary Student Jobs (NOW HIRING)

Cherokee Town & Country Club

Culinary Internship

Atlanta, GA · On-site

$14.50 - $17.50/hr

Cherokee Town & Country Club is seeking Culinary Students that are passionate about the industry and looking to complete an internship at one of the top clubs in the country. The right candidate will ...

Ntc

Work-Study/Student - Culinary

Wausau, WI

$14/hr

If you have a desire to help students while positively impacting the community, we'd love for you ... Provide tours of culinary program * Assist with kitchen prep and cooking of food items * Set-up and ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

... culinary student, or novice and you are craving a new position within a fast-paced environment, working with a fun and diverse team! Please email your resume or job history to this ad! ABOUT PACIFIC ...

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How much do culinary student jobs pay per hour?

As of May 31, 2026, the average hourly pay for culinary student in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a Culinary Student job?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are the key skills and qualifications needed to thrive in the Culinary Student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What are typical daily responsibilities for a Culinary Student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.
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What are the most commonly searched types of Culinary Student jobs? The most popular types of Culinary Student jobs are:
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Culinary Student jobs near you
Infographic showing various Culinary Student job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 2% As Needed, 31% Full Time, 63% Part Time, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Culinary Innovation Specialist - Midwest

Culinary Innovation Specialist - Midwest

Whitsons Culinary Group

Hauppauge, NY

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

36th of 64 rated caterers

Job description

Seeking : Culinary Innovation Specialist (K-12/Residential/Corporate Food Service)

Who You Are

You are not just a chef-you are:

A problem solver who can walk into a struggling kitchen and immediately see what's wrong
A coach who can develop people without alienating them
A doer who is just as comfortable on the line as you are training a room
A leader without ego who can influence across all levels

You likely come from:
High-volume foodservice, contract dining, or multi-unit operations
Environments where consistency, cost control, and execution matter

Minimum Qualifications
3-5+ years in large-scale foodservice (K-12, healthcare, or institutional strongly preferred)
Proven ability to train, lead, and influence diverse teams
Strong understanding of food safety, production systems, and kitchen operations
Working knowledge of USDA meal patterns / school nutrition compliance
Willingness to travel up to 75% (this is a field role)
Valid driver's license + reliable transportation
ServSafe Manager Certification (or ability to obtain quickly)

What Separates Top Candidates
You've fixed broken operations before
You can balance culinary creativity with operational reality
You know how to drive participation and customer satisfaction, not just cook food
You've led training that actually changed outcomes
You understand food cost, labor efficiency, and waste control

Compensation & Upside
Competitive base salary (aligned to top regional talent)
Mileage/ travel reimbursement
Full benefits (health, dental, vision, 401k)
Clear path to senior leadership

Career Trajectory (This Role Is a Launchpad)
Top performers in this role move quickly into leadership:
Culinary Innovation Specialist

Regional Culinary Manager / Corporate Chef

Director of Culinary Operations

VP, Culinary / Operational Excellence

Executive Leadership Track (SVP / COO pathway)

This role gives you exposure to:
Multi-site operational leadership
Menu strategy and financial performance
Client-facing influence and retention strategy
System-wide impact-not just one kitchen

Why This Role Matters
At Whitsons Culinary Group, we don't believe school food should be average.

This role directly impacts:
Student experience
Program participation (and financial performance)
Team capability across an entire region

You won't just run kitchens-you'll elevate them.

Apply If You Want to Be Pushed

If you're looking to:
Stay comfortable this isn't the role
Grow fast, take ownership, and be challenged we want to talk

This role offers a salary range of $65,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, generous PTO, and paid holidays.

What Whitsons Culinary Group employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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