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Culinary Student Jobs in Connecticut (NOW HIRING)

Sodexo

Culinary Supervisor

West Haven, CT · On-site

$26 - $28/hr

Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts : Weekends ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

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All JobsCulinary Student JobsCulinary Student Jobs in Connecticut

Culinary Student information

See Connecticut salary details

$10

$16

$22

How much do culinary student jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary student in Connecticut is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.32 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.

What are popular job titles related to Culinary Student jobs in Connecticut?

For Culinary Student jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Culinary Student jobs in Connecticut look for?

The top searched job categories for Culinary Student jobs in Connecticut are:

Culinary Student jobs near you
Infographic showing various Culinary Student job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 30% Part Time, 3% Temporary, and 4% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $35,077 per year, or $16.9 per hour.

Culinary Teacher

Hamden, CT • On-site

The Children s Center of Hamden Inc
See more jobs at The Children s Center of Hamden Incexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

???? Culinary Teacher – Whitney Hall School


???? Hamden, CT | ???? Full-Time | Exempt


Shape Brighter Futures Through Education 

The Children’s Center of Hamden is seeking a dedicated Culinary Teacher for our Whitney Hall School program. In this role, you’ll develop and deliver engaging Culinary Arts instruction within a special education environment, helping students build practical life skills, workplace readiness, independence, and confidence. Through hands-on learning experiences in the classroom, commercial kitchen, and school pizza truck, you’ll support students in achieving their educational and vocational goals while preparing them for future success.


Why Join Us?

At The Children’s Center of Hamden, you’ll be part of a collaborative, mission-driven team where all of our teachers are valued and supported every step of the way. We know the importance of providing you with the tools and resources you need to succeed in the classroom — and to grow in your career.


????‍???? High Staff-to-Student Ratios & Small Class Sizes – Enjoy the ability to provide individualized instruction and build meaningful connections with students in a supportive classroom environment.

???? Outstanding Classroom Support – You’ll have the help of skilled paraprofessionals and the guidance of an experienced Instructional Coach, ensuring you always have the resources and mentorship you need in the classroom.

???? Competitive Compensation & Stipends – Ability to earn additional income during the Extended School Year (ESY) program

???? Retirement & Long-Term Security – Our positions are Teacher’s Retirement Eligible and also include access to a 403(b)-retirement savings plan and Social Security benefits—helping you build a strong financial future.

???? Tuition Loans & Career Growth – Invest in your future with interest-free tuition loans, ongoing training, and professional development opportunities that help you advance and specialize.

???? Comprehensive Benefits – Medical, dental, vision, life, disability, EAP, and wellness programs. On one of our medical plan options, The Children’s Center covers 90% of the employee premium and contributes to Health Savings Accounts (HSAs), making quality healthcare affordable and accessible.

????️ Generous Paid Time Off – Sick, personal time, and school breaks so you can recharge and maintain balance.

???? Supportive, Mission-Driven Culture – Be part of a school community dedicated to student success and teacher well-being.

 

What You’ll Do

As a Culinary Teacher, you will:

  • Develop and deliver Culinary Arts lessons aligned with IEP goals and Connecticut state standards.
  • Teach cooking, baking, food safety, nutrition, and meal preparation using hands-on instruction.
  • Oversee daily Culinary Program activities, including classroom kitchen projects and the school pizza truck.
  • Support students’ vocational skill development, independence, and career readiness.
  • Collaborate with school staff, residential staff, related service providers, and community partners.
  • Maintain student records, progress reports, substitute plans, and required documentation.
  • Create a safe, structured, and engaging classroom environment.
  • Participate in meetings, trainings, PPTs, and staff development activities.
  • Perform other duties as assigned.


What We’re Looking For

  • Holds or is immediately eligible to obtain Connecticut Family and Consumer Sciences Certification, PK-12 (#045)
    • If not certified, eligibility for a Durational Shortage Area Permit (DSAP) will be considered.
  • Bachelor’s degree inFamily and Consumer Sciences, Culinary Arts, Education, or a related field required.
  • Experience working with students with special needs preferred.
  • Strong classroom management and ability to foster student engagement.
  • Knowledge of instructional planning and student assessment.

 

Physical & Work Environment Requirements

  • Ability to perform physical tasks including standing, walking, bending, reaching, climbing, and lifting up to 50 pounds.
  • Active supervision and participation in classroom, commercial kitchen, and mobile food truck environments.
  • Ability to perform repetitive motions, pushing, and pulling as required in food preparation and instructional activities.
  • Potential exposure to bodily fluids, waste, allergenic conditions, and other environmental hazards common in school and culinary settings.

 

Join Our Team

If you’re passionate about teaching culinary skills, promoting independence, and helping students with diverse learning needs prepare for successful futures, we’d love to hear from you. Apply today and help shape brighter futures at Whitney Hall School!


???? The Children’s Center of Hamden is an Affirmative Action/Equal Opportunity Employer.


Apply