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Parttime Task Force Executive Chef Jobs in Connecticut

Stew Leonard's

Salad Bar Executive Chef

Norwalk, CT · On-site

$75K - $97K/yr

Ability to handle multiple tasks, and troubleshoot effectively * Detail-oriented with ... High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members ...

stewleonards

Salad Bar Executive Chef

Norwalk, CT · On-site

$75K - $97K/yr

Ability to handle multiple tasks, and troubleshoot effectively * Detail-oriented with ... High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members ...

ONTHEMARC Events

Executive Sous Chef

Norwalk, CT · On-site

$65K - $83K/yr

Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature ... Delegate tasks clearly and set expectations for spec, timing, and presentation. * Coach and train ...

ONTHEMARC Events

Executive Sous Chef

Norwalk, CT · On-site

$65K - $83K/yr

Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature ... Delegate tasks clearly and set expectations for spec, timing, and presentation. * Coach and train ...

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

New

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

New

Compass Group

SOUS CHEF

New Canaan, CT · On-site

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

New Canaan, CT

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

New Canaan, CT · On-site

$30/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Connecticut?

For Parttime Task Force Executive Chef jobs in Connecticut, the most frequently searched job titles are:

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The top searched job categories for Parttime Task Force Executive Chef jobs in Connecticut are:

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Cities in Connecticut with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Title Sous Chef | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT • On-site

$23 - $25/hr

Part-time

Retirement

Re-posted 21 days ago

Oak View Group rating

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

Job description

Sous Chef | Part-Time | PeoplesBank Arena
Location US-CT-Hartford
Job Post Information* : Posted Date 3 months ago(6/4/2026 10:28 AM)
Job ID 2026-32353
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06103
Job Post Information* : Post End Date 9/4/2026
Overview

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • Train, supervise, and performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.

  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.

  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.
Options
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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