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Parttime Task Force Executive Chef Jobs in Connecticut

Compass Group

CHEF (PART TIME)

New Canaan, CT

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

New

Unidine

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

The Shore and Country Club

$19 - $25/hr

We are hiring for full-time, part-time, and seasonal positions. We are looking for candidates who ... Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality.

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Stamford

Stamford, CT

$18 - $21/hr

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Metz Culinary Management

Cook

Greenwich, CT · On-site

$15.75 - $21/hr

We are seeking team members for full and part-time roles in a busy commercial kitchen and café ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Compass Group

CHEF

New Canaan, CT · On-site

$25/hr

Schedule : Part time schedules available; * 3 days per week, 8:00am - 2:00pm + Saturdays 7:30am - 7 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Connecticut

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Connecticut? For Parttime Task Force Executive Chef jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Connecticut look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Parttime Task Force Executive Chef jobs? Cities in Connecticut with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Posted 14 days ago

Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person