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Parttime Task Force Executive Chef Jobs in Connecticut

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Unidine

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

  • Retirement

  • PTO

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

  • Retirement

  • PTO

... tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Connecticut

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Connecticut?

For Parttime Task Force Executive Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Connecticut look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Parttime Task Force Executive Chef jobs?

Cities in Connecticut with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Title Line Cook | Part-Time | The Bushnell

Oak View Group

Hartford, CT • On-site

$25/hr

Part-time

Retirement

Re-posted 18 hours ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Line Cook | Part-Time | The Bushnell
Location US-CT-Hartford
Job Post Information* : Posted Date 1 month ago(7/13/2026 9:56 AM)
Job ID 2026-33136
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06106
Location : Address 166 Capitol Ave
Job Post Information* : Post End Date 10/16/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of 19.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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