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Culinary Student Jobs in Missouri (NOW HIRING)

Sodexo

Culinary Supervisor

Kansas City, MO

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Kansas City, MO

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Kansas City, MO · On-site

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Kansas City, MO

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Columbia Hospitality Management

Baker

Columbia, MO · On-site

$18/hr

This position is an excellent opportunity for an experienced home baker, culinary student, pastry professional, or cake decorator looking to expand their skills in a professional scratch kitchen. In ...

Columbia Hospitality Management

Baker

Columbia, MO · On-site

$18/hr

This position is an excellent opportunity for an experienced home baker, culinary student, pastry professional, or cake decorator looking to expand their skills in a professional scratch kitchen. In ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO · On-site

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

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Culinary Student information

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$9

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How much do culinary student jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary student in Missouri is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.

What are popular job titles related to Culinary Student jobs in Missouri?

For Culinary Student jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Culinary Student jobs in Missouri look for?

The top searched job categories for Culinary Student jobs in Missouri are:

Culinary Student jobs near you
Infographic showing various Culinary Student job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, 1% Temporary, and 3% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $34,587 per year, or $16.6 per hour.

Culinary Specialist - 82180

St. Charles Community College

O Fallon, MO • On-site

$57K/yr

Full-time

Re-posted 26 days ago

St. Charles Community College rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

338th of 620 rated colleges and universities

Job description

Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of Missouri. SCC's service area includes a six-county region with a population exceeding 540,000. SCC's main campus, located in Cottleville, has won architectural awards for its innovative, contemporary design. The college's Dardenne Creek Campus features the Center for Healthy Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by "focusing on academic excellence, student success, workforce advancement, and life-long learning within a global society."POSITION SUMMARYThe Culinary Specialist teaches in SCC's culinary program, including credit courses, certificates, and community education offerings. Working in collaboration with the Executive Director, Dean, and instructional team, this position supports curriculum delivery, contributes to course development, and participates in field-to-table initiatives and other events.This position teaches high-quality culinary curriculum that integrates agriculture, nutrition, and culinary arts. Primary responsibilities include instruction in both credit and non-credit courses, participation in campus and community culinary events, and supporting the operations of the SCC Café Market.ESSENTIAL DUTIES AND RESPONSIBILITIESTeach a variety of culinary courses with an emphasis on field-to-table principles, current industry trends, and sustainable practices.Foster a collaborative, engaging, and hands-on learning environment that emphasizes experiential learning.Support program alignment with American Culinary Federation (ACF) standards and industry needs.Participate in interdisciplinary learning experiences in collaboration with program leadership.Assist in evaluating program effectiveness by providing feedback and supporting continuous improvement efforts.Promote experiential learning through assistance with culinary competitions, guest chef demonstrations, community events, and market-based projects.Participate in and assist with public-facing culinary events, demonstrations, and partnerships that enhance SCC's culinary visibility.As needed, support of the daily operations of the SCC Café Market.Assist with the proper use and maintenance of kitchen facilities, equipment, and supplies in coordination with program leadership.Ensure adherence to health, sanitation, and food handling regulations and teach students best-practice safety standards.Maintain a safe, organized, and compliant teaching environment that aligns with OSHA and ServSafe standards.As requested, contribute to the development and review of course materials, syllabi, lesson plans, and assessments that promote student learning and professional readiness.Evening and weekend hours may be required for community education, college events, or café/market operations.Other duties as assigned. PREFERRED SKILLS AND ABILITIESTeaching experience in the community and/or the academic settingExperience working in the banquet setting EDUCATION AND EXPERIENCEAssociate or Bachelor's degree in Culinary Arts, Baking & Pastry, Hospitality Management, or a related field and three years of experience in higher education or professional culinary work OR an equivalent combination of education and relevant experience.St. Charles Community College is an Equal Opportunity Employer.

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