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Culinary Trainee Jobs (NOW HIRING)

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job Responsibilities: * Responsible for assisting chef as needed in execution of production, assist in the daily ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job Responsibilities: * Responsible for assisting chef as needed in execution of production, assist in the daily ...

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How much do culinary trainee jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary trainee in the United States is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

What is a culinary trainee?

Culinary trainees are individuals who are in the process of learning the skills and knowledge required to work in professional kitchens. They typically work under the supervision of experienced chefs, assisting with food preparation, cooking, and maintaining kitchen hygiene. Culinary trainees may be part of an apprenticeship program, formal culinary school, or on-the-job training in restaurants or hotels. Their role is to gain hands-on experience and develop a strong foundation in culinary techniques and kitchen operations.

What are the typical responsibilities and learning experiences of a culinary trainee?

As a Culinary Trainee, you can expect to be involved in a variety of foundational kitchen tasks, such as ingredient preparation, assisting with plating, and maintaining cleanliness standards. You’ll likely rotate through different stations to gain exposure to various cooking techniques and menu items. Trainees often work closely under the supervision of experienced chefs, receiving hands-on training, feedback, and guidance. This period is also a great opportunity to build teamwork skills and learn how a professional kitchen operates, including time management and communication. Being proactive and eager to learn will help you make the most of this formative stage in your culinary career.

What are the key skills and qualifications needed to thrive as a culinary trainee?

To thrive as a Culinary Trainee, you need a basic understanding of food safety, kitchen operations, and foundational cooking techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food preparation tools, and adherence to sanitation protocols is typically required. Strong teamwork, attention to detail, and a willingness to learn help individuals stand out in this role. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food quality, and supporting career growth in the culinary industry.

What is the difference between Culinary Trainee vs Line Cook?

AspectCulinary TraineeLine Cook
CredentialsBasic culinary training or certificationExperience often preferred, culinary skills required
Work EnvironmentTraining kitchens, learning-focusedFast-paced kitchen stations
Employer UsageEntry-level training programs, culinary schoolsEstablished restaurants, hotels

The Culinary Trainee role is designed for beginners gaining foundational skills, often in a structured training program. In contrast, a Line Cook is an experienced kitchen worker responsible for preparing specific dishes in a busy restaurant. While both roles work in culinary environments, trainees focus on learning, whereas line cooks focus on executing dishes efficiently.

How to become a culinary trainee?

To become a culinary trainee, applicants typically need a high school diploma or equivalent and demonstrate an interest in cooking. Some programs require basic cooking skills, a willingness to learn, and may include on-the-job training or apprenticeships in a professional kitchen environment.

What cities are hiring for Culinary Trainee jobs?

Cities with the most Culinary Trainee job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary Trainee jobs?

States with the most job openings for Culinary Trainee jobs include:

Culinary Trainee jobs near you
Infographic showing various Culinary Trainee job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,990 per year, or $21.1 per hour.

Culinary Trainee

Wynn Resorts

Las Vegas, NV • On-site

$15.25 - $19/hr

Part-time

Re-posted 15 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
Job Description
As a Culinary Trainee you will be responsible for the following:
Job Responsibilities:
  • Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
  • Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
  • Must inform the chef of any shortages before the item runs out.
  • Maintain complete knowledge and use of equipment.
  • Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Qualifications
  • Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
  • Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
  • Experience in a 5 star or fine-dining restaurant preferred.
  • Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
  • Basic culinary knowledge a plus.
  • Requires the ability to work within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • Candidates must be a minimum of 18 years of age.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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