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F&B Trainee Manager - J1

Old Greenwich, CT · On-site

$17/hr

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long ... Collaborate with culinary, bar, and service teams to ensure seamless operations and guest ...

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How much do culinary trainee jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for culinary trainee in the United States is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

What is a culinary trainee?

Culinary trainees are individuals who are in the process of learning the skills and knowledge required to work in professional kitchens. They typically work under the supervision of experienced chefs, assisting with food preparation, cooking, and maintaining kitchen hygiene. Culinary trainees may be part of an apprenticeship program, formal culinary school, or on-the-job training in restaurants or hotels. Their role is to gain hands-on experience and develop a strong foundation in culinary techniques and kitchen operations.

What are the typical responsibilities and learning experiences of a culinary trainee?

As a Culinary Trainee, you can expect to be involved in a variety of foundational kitchen tasks, such as ingredient preparation, assisting with plating, and maintaining cleanliness standards. You’ll likely rotate through different stations to gain exposure to various cooking techniques and menu items. Trainees often work closely under the supervision of experienced chefs, receiving hands-on training, feedback, and guidance. This period is also a great opportunity to build teamwork skills and learn how a professional kitchen operates, including time management and communication. Being proactive and eager to learn will help you make the most of this formative stage in your culinary career.

What are the key skills and qualifications needed to thrive as a culinary trainee?

To thrive as a Culinary Trainee, you need a basic understanding of food safety, kitchen operations, and foundational cooking techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food preparation tools, and adherence to sanitation protocols is typically required. Strong teamwork, attention to detail, and a willingness to learn help individuals stand out in this role. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food quality, and supporting career growth in the culinary industry.

What is the difference between Culinary Trainee vs Line Cook?

AspectCulinary TraineeLine Cook
CredentialsBasic culinary training or certificationExperience often preferred, culinary skills required
Work EnvironmentTraining kitchens, learning-focusedFast-paced kitchen stations
Employer UsageEntry-level training programs, culinary schoolsEstablished restaurants, hotels

The Culinary Trainee role is designed for beginners gaining foundational skills, often in a structured training program. In contrast, a Line Cook is an experienced kitchen worker responsible for preparing specific dishes in a busy restaurant. While both roles work in culinary environments, trainees focus on learning, whereas line cooks focus on executing dishes efficiently.

How to become a culinary trainee?

To become a culinary trainee, applicants typically need a high school diploma or equivalent and demonstrate an interest in cooking. Some programs require basic cooking skills, a willingness to learn, and may include on-the-job training or apprenticeships in a professional kitchen environment.

What cities are hiring for Culinary Trainee jobs?

Cities with the most Culinary Trainee job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary Trainee jobs?

States with the most job openings for Culinary Trainee jobs include:

What are popular job titles related to Culinary Trainee jobs?

For Culinary Trainee jobs, the most frequently searched job titles are:

Culinary Trainee jobs near you
Infographic showing various Culinary Trainee job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,990 per year, or $21.1 per hour.

Chef de Partie P.M- The Americano

Atlanta, GA • On-site

IHG Hotels & Resorts
Hospitality Services • 11 - 50 employees
Learn more about IHG Hotels & Resortsexternal

$18.25 - $23/hr

Full-time

Posted 7 days ago

IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

Job description


Job Summary
The Chef de Partie is responsible for overseeing and executing all culinary operations within an assigned kitchen station during the PM shift. This position plays a key role in delivering exceptional food quality, consistency, presentation, and service while maintaining the high standards expected of a luxury InterContinental property.
Working closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues.
The ideal candidate is a passionate culinary professional who thrives in a fast-paced, high-volume environment and takes pride in creating memorable dining experiences.
This is a PM position. The successful candidate must be available to work primarily evening/PM shifts, including weekends and holidays, based on business needs.
Essential Duties & Responsibilities
  • Prepare, cook, and present menu items according to established recipes, culinary standards, and presentation guidelines.
  • Take ownership of an assigned kitchen station and ensure it is fully prepared and organized for service.
  • Execute menu items consistently while maintaining high standards for flavor, temperature, portion size, and presentation.
  • Support smooth and efficient PM dinner service in The Americano and other culinary operations as assigned.
  • Maintain excellent mise en place and ensure all products are properly prepared and available before service.
  • Monitor food quality, freshness, and proper storage throughout the shift.
  • Follow all food safety, sanitation, HACCP, and health department requirements.
  • Maintain proper labeling, dating, storage, and FIFO rotation of food products.
  • Assist with receiving, storing, and rotating products as needed.
  • Minimize food waste while maintaining quality and portion-control standards.
  • Maintain a clean, organized, and safe workstation throughout preparation, service, and closing.
  • Properly operate and care for kitchen equipment and immediately report maintenance or safety concerns.
  • Communicate effectively with Sous Chefs, Chef de Cuisine, Chef de Partie, and other culinary team members throughout service.
  • Assist with training, coaching, and supporting Cook 1, Cook 2, Commis Chefs, and culinary trainees.
  • Help ensure the kitchen is properly stocked and prepared for the following shift.
  • Assist with banquet functions, special events, and other culinary operations when business needs require.
  • Contribute ideas and support seasonal menu changes, specials, and culinary initiatives.
  • Uphold InterContinental standards of luxury, professionalism, teamwork, and hospitality.
  • Perform additional duties and responsibilities as assigned by culinary leadership.

Required Qualifications
  • Minimum of 2 years of professional culinary experience in a luxury hotel, upscale restaurant, fine dining, or high-volume culinary environment.
  • Previous experience as a Chef de Partie, Lead Cook, or experienced Line Cook preferred.
  • Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
  • Ability to independently manage an assigned station during busy PM service.
  • Strong understanding of food safety, sanitation, and HACCP procedures.
  • Ability to follow standardized recipes while maintaining consistency and quality.
  • Strong communication, organization, and time-management skills.
  • Ability to work effectively as part of a diverse culinary team.
  • Ability to remain calm, focused, and professional in a fast-paced environment.
  • Culinary degree or professional culinary certification preferred.
  • ServSafe Food Handler or Food Manager certification preferred, or ability to obtain certification.

Preferred Qualifications
  • Experience in a luxury hotel, Forbes-rated property, or upscale/fine-dining restaurant.
  • Experience with Italian-inspired cuisine or a similar upscale culinary concept.
  • Experience working à la carte dinner service.
  • Banquet or high-volume hotel culinary experience.
  • Experience training or mentoring junior culinary team members.
  • Strong knowledge of classical culinary techniques and modern food presentation.

Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to frequently bend, reach, lift, carry, and move kitchen supplies and equipment.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a hot, humid, and fast-paced kitchen environment.
  • Ability to safely use knives, kitchen equipment, and other culinary tools.

Schedule Requirements
Our Commitment
At InterContinental Buckhead Atlanta, we believe exceptional hospitality starts with exceptional people. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.
Join our culinary team and help us deliver the exceptional experiences our guests expect from InterContinental Hotels & Resorts.

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Hours and flexibility

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About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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