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Culinary Trainee Jobs (NOW HIRING)

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.

Wegmans

Management Trainee

Washington, DC · On-site

$27.50 - $28.25/hr

As a trainee, you'll participate in a 1-2 year accelerated leadership program, gaining hands-on ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

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F&B Trainee Manager - J1

Old Greenwich, CT · On-site

$17/hr

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long ... Collaborate with culinary, bar, and service teams to ensure seamless operations and guest ...

Graspa Group

NY · On-site

Currently Graspa Group is comprised of five successful culinary concepts and a total of 12 ... Trainees are professionals who either possess a degree or certificate from a non-U.S. postsecondary ...

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How much do culinary trainee jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary trainee in the United States is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

What is a culinary trainee?

Culinary trainees are individuals who are in the process of learning the skills and knowledge required to work in professional kitchens. They typically work under the supervision of experienced chefs, assisting with food preparation, cooking, and maintaining kitchen hygiene. Culinary trainees may be part of an apprenticeship program, formal culinary school, or on-the-job training in restaurants or hotels. Their role is to gain hands-on experience and develop a strong foundation in culinary techniques and kitchen operations.

What are the typical responsibilities and learning experiences of a culinary trainee?

As a Culinary Trainee, you can expect to be involved in a variety of foundational kitchen tasks, such as ingredient preparation, assisting with plating, and maintaining cleanliness standards. You’ll likely rotate through different stations to gain exposure to various cooking techniques and menu items. Trainees often work closely under the supervision of experienced chefs, receiving hands-on training, feedback, and guidance. This period is also a great opportunity to build teamwork skills and learn how a professional kitchen operates, including time management and communication. Being proactive and eager to learn will help you make the most of this formative stage in your culinary career.

What are the key skills and qualifications needed to thrive as a culinary trainee?

To thrive as a Culinary Trainee, you need a basic understanding of food safety, kitchen operations, and foundational cooking techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food preparation tools, and adherence to sanitation protocols is typically required. Strong teamwork, attention to detail, and a willingness to learn help individuals stand out in this role. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food quality, and supporting career growth in the culinary industry.

What is the difference between Culinary Trainee vs Line Cook?

AspectCulinary TraineeLine Cook
CredentialsBasic culinary training or certificationExperience often preferred, culinary skills required
Work EnvironmentTraining kitchens, learning-focusedFast-paced kitchen stations
Employer UsageEntry-level training programs, culinary schoolsEstablished restaurants, hotels

The Culinary Trainee role is designed for beginners gaining foundational skills, often in a structured training program. In contrast, a Line Cook is an experienced kitchen worker responsible for preparing specific dishes in a busy restaurant. While both roles work in culinary environments, trainees focus on learning, whereas line cooks focus on executing dishes efficiently.

How to become a culinary trainee?

To become a culinary trainee, applicants typically need a high school diploma or equivalent and demonstrate an interest in cooking. Some programs require basic cooking skills, a willingness to learn, and may include on-the-job training or apprenticeships in a professional kitchen environment.

What cities are hiring for Culinary Trainee jobs?

Cities with the most Culinary Trainee job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary Trainee jobs?

States with the most job openings for Culinary Trainee jobs include:

Culinary Trainee jobs near you
Infographic showing various Culinary Trainee job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,990 per year, or $21.1 per hour.

Chef de Partie

The Americano Restaurant

Atlanta, GA

$21 - $23/hr

Full-time

Posted 14 days ago

Job description

 
Your Day to Day

As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.

Key Responsibilities
  • Prepare, cook, and present menu items to the highest quality and brand standards.
  • Manage your assigned kitchen station efficiently during service.
  • Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
  • Maintain strict compliance with food safety, sanitation, and HACCP procedures.
  • Monitor product quality, freshness, and inventory levels within your section.
  • Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
  • Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
  • Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
  • Minimize food waste while maintaining cost controls and quality standards.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support menu development and seasonal offerings through creativity and teamwork.
What We Need From You
  • Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
  • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement.
  • Culinary degree or professional culinary certification preferred.
  • Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong organizational, communication, and time management skills.
  • Ability to lead by example and work collaboratively with a diverse team.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Qualifications
  • Luxury hotel or Forbes Travel Guide experience preferred.
  • Banquet and à la carte experience.
  • Experience with Italian cuisine is a plus.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.
What You Can Expect From Us
The hourly range for this role is $21.00-$23.00

At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.

Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.

 

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