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Culinary Educator Jobs (NOW HIRING)

The Culinary Arts Program Director plays a key leadership role in advancing Keiser University ... The Program Director serves as both an educator and academic leader-delivering high-quality ...

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Culinary Educator information

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How much do culinary educator jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary educator in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.40 per hour, depending on experience, location, and employer.

What is the difference between Culinary Educator vs Culinary Instructor?

AspectCulinary EducatorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEducational institutions, culinary schoolsCooking schools, community colleges, workshops
Employer & IndustryEducational institutions, culinary programsCooking schools, vocational programs
Search & Comparison IntentLearning, curriculum development, teaching methodsHands-on cooking, skill demonstration, classroom teaching

Both Culinary Educators and Culinary Instructors require culinary certifications and often work in educational settings. Culinary Educators typically focus on curriculum development and broader educational strategies, while Culinary Instructors emphasize hands-on cooking skills and direct teaching. The roles often overlap, but the main difference lies in their scope and focus within culinary education.

What cities are hiring for Culinary Educator jobs?

Cities with the most Culinary Educator job openings:

What states have the most Culinary Educator jobs?

States with the most job openings for Culinary Educator jobs include:

What are popular job titles related to Culinary Educator jobs?

For Culinary Educator jobs, the most frequently searched job titles are:

Infographic showing various Culinary Educator job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,531 per year, or $24.3 per hour.

Program Director - Culinary Arts

Tallahassee, FL • On-site

UHS
Health Care and Social Assistance • 10K+ employees

Full-time

Re-posted 23 days ago


Universal Health Services rating

6.8

Company rating: 6.8 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

495th of 898 rated healthcare providers


Job description

Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:

  • Creating and Maintaining core curriculum across the institution
  • Communicating and monitoring delivery of core curriculum
  • Preparing course plans and material
  • Delivering courses
  • Monitoring progress/attendance
  • Advising students
  • Recording grades and submitting reports

Overview:

  • The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards.
  • The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.

Position Requirements:

  • Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred.
  • Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred
  • Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment.
  • Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities.
  • Experience with ACF accreditation processes, curriculum development, and faculty supervision required.


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About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US