Chef
Baie-comeau, QC · Remote
CA$65K - CA$70K/yr
Culinary education or equivalent experience * Strong leadership and team management skills * Knowledge of food safety and sanitation standards * Ability to work in a remote camp environment on a ...
Chef
Baie-comeau, QC · Remote
CA$65K - CA$70K/yr
Culinary education or equivalent experience * Strong leadership and team management skills * Knowledge of food safety and sanitation standards * Ability to work in a remote camp environment on a ...
Chef
Radisson, QC · Remote
CA$65K - CA$70K/yr
Culinary education or equivalent experience * Strong leadership and team management skills * Knowledge of food safety and sanitation standards * Ability and willingness to work in a remote camp ...
Chef
Radisson, QC · Remote
CA$65K - CA$70K/yr
Culinary education or equivalent experience * Strong leadership and team management skills * Knowledge of food safety and sanitation standards * Ability and willingness to work in a remote camp ...
If you are a dedicated culinary professional and want to make a difference in the lives of our ... Opportunities for professional development and continuing education. A competitive salary and ...
If you are a dedicated culinary professional and want to make a difference in the lives of our ... Opportunities for professional development and continuing education. A competitive salary and ...
CA$60K - CA$62K/yr
Station Chef Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
CA$60K - CA$62K/yr
Station Chef Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Executif Chef
CA$80K - CA$90K/yr
Supervise culinary operations across multiple locations and ensure compliance with quality ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Executif Chef
CA$80K - CA$90K/yr
Supervise culinary operations across multiple locations and ensure compliance with quality ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Chef Manager
CA$60K - CA$65K/yr
Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Chef Manager
CA$60K - CA$65K/yr
Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Chef
Saint-jean-sur-richelieu, QC · On-site
CA$50K - CA$55K/yr
Position requires two to three years of post-secondary education or equivalent experience. * Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles ...
Chef
Saint-jean-sur-richelieu, QC · On-site
CA$50K - CA$55K/yr
Position requires two to three years of post-secondary education or equivalent experience. * Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles ...
Chef
La Prairie, QC · On-site
CA$50K - CA$55K/yr
Position requires two to three years of post-secondary education or equivalent experience. * Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles ...
Chef
La Prairie, QC · On-site
CA$50K - CA$55K/yr
Position requires two to three years of post-secondary education or equivalent experience. * Culinary degree is considered an asset. * Position requires advanced knowledge of food service principles ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Help cooks prepare food; Receive continuing education to develop your skills; Help deliver an ...
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Help cooks prepare food; Receive continuing education to develop your skills; Help deliver an ...
Assistant cook
Quebec, QC · On-site
Receive continuing education to develop your skills for a career in the culinary field; Delivering an exceptional dining experience by creating "Wow" moments.
Assistant cook
Quebec, QC · On-site
Receive continuing education to develop your skills for a career in the culinary field; Delivering an exceptional dining experience by creating "Wow" moments.
Kitchen attendant - dishwasher
Quebec, QC · On-site
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Receive continuing education to develop your skills; Contribute to delivering an exceptional dining ...
Kitchen attendant - dishwasher
Quebec, QC · On-site
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Receive continuing education to develop your skills; Contribute to delivering an exceptional dining ...
Kitchen attendant - dishwasher
Quebec, QC · On-site
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Receive continuing education to develop your skills; Contribute to delivering an exceptional dining ...
Kitchen attendant - dishwasher
Quebec, QC · On-site
Love the culinary field - creating, tasting and presenting dishes, and working with a team who ... Receive continuing education to develop your skills; Contribute to delivering an exceptional dining ...
Chef
CA$60K/yr
If you are creative, organized, and motivated by culinary excellence, this opportunity is for you ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Chef
CA$60K/yr
If you are creative, organized, and motivated by culinary excellence, this opportunity is for you ... Benefit from Educational Assistance to support your growth, plus scholarships for your children ...
Cook
Sainte-marie, QC · On-site
... exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES: Ensure the ... Continuing education Stable schedule Career opportunity Reception and integration program ...
Cook
Sainte-marie, QC · On-site
... exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES: Ensure the ... Continuing education Stable schedule Career opportunity Reception and integration program ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Kitchen Manager
Dorval, QC · On-site
This position is also responsible for implementing kitchen and culinary changes, as well as ... Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red ...
Kitchen Manager
Dorval, QC · On-site
This position is also responsible for implementing kitchen and culinary changes, as well as ... Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red ...
Operations, Supervisor, Food
Dorval, QC · On-site
If you have strong culinary, leadership and production experience this is an opportunity to take ... Education: Red Seal Chef preferredWork Experience: Minimum 3 years cooking or food preparation ...
Operations, Supervisor, Food
Dorval, QC · On-site
If you have strong culinary, leadership and production experience this is an opportunity to take ... Education: Red Seal Chef preferredWork Experience: Minimum 3 years cooking or food preparation ...
$16 - $17/hr
Education: High school diploma or equivalent is required. Culinary training or certification is preferred. * Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, ...
$16 - $17/hr
Education: High school diploma or equivalent is required. Culinary training or certification is preferred. * Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, ...
Culinary Educator information
See Quebec salary details
$8.89 - $13.46
14% of jobs
$15.26 is the 25th percentile. Wages below this are outliers.
$13.46 - $18.03
28% of jobs
The median wage is $20.04 / hr.
$18.03 - $22.60
18% of jobs
$22.60 - $27.16
12% of jobs
$28.56 is the 75th percentile. Wages above this are outliers.
$27.16 - $31.73
10% of jobs
$31.73 - $36.30
6% of jobs
$36.30 - $40.87
4% of jobs
$40.87 - $45.43
3% of jobs
$45.43 - $50
2% of jobs
$50 - $54.57
1% of jobs
$54.57 - $59.13
1% of jobs
$8
$26
$59
How much do culinary educator jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for culinary educator in Quebec is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $31.25 per hour, depending on experience, location, and employer.
What is the difference between Culinary Educator vs Culinary Instructor?
| Aspect | Culinary Educator | Culinary Instructor |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Educational institutions, culinary schools | Cooking schools, community colleges, workshops |
| Employer & Industry | Educational institutions, culinary programs | Cooking schools, vocational programs |
| Search & Comparison Intent | Learning, curriculum development, teaching methods | Hands-on cooking, skill demonstration, classroom teaching |
Both Culinary Educators and Culinary Instructors require culinary certifications and often work in educational settings. Culinary Educators typically focus on curriculum development and broader educational strategies, while Culinary Instructors emphasize hands-on cooking skills and direct teaching. The roles often overlap, but the main difference lies in their scope and focus within culinary education.
Chef
Baie-comeau, QC • Remote
Aramark •
Hospitality Services • 10K+ employees10,000+ employees
CA$65K - CA$70K/yr
Full-time
Re-posted 20 days ago
Aramark rating
5.9
Based on 1,277 frontline employees who took The Breakroom Quiz
Job description
Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote site operations. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.
Working Conditions
- 14 days on / 14 days off rotation schedule
- Accommodation and meals provided during each rotation
- Transportation arranged by Aramark
- Marshalling point from Montreal or Quebec City
- Camp-based work in a remote location
- Workdays may vary based on operational requirements
Key Responsibilities
- Lead, supervise, and support kitchen teams
- Ensure food preparation and meal quality meet Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and ensure budget compliance
- Maintain food safety, sanitation, and hygiene standards
- Train, mentor, and engage team members
- Collaborate with operations teams to deliver an exceptional guest experience
- Ensure kitchen equipment and facilities are properly maintained and operated
Qualifications
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a remote camp environment on a rotational schedule
- Excellent organizational, communication, and customer service skills
Why Join Aramark?
- Dynamic and rewarding work environment
- Career growth and development opportunities
- Collaborative and inclusive team culture
- Transportation, accommodation, and meals provided during rotations
- Work-life balance supported by a 14/14 rotational schedule
Apply today to join our talent pipeline for our operations in Baie-Comeau and Port-Cartier. About Aramark
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $70,000.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US