ZipRecruiter

Log In

1

Culinary Educator Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$70K/yr

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment. * Skills: Expertise in food cost management, labor cost control, inventory management, and large ...

CULINARY CLUBHOUSE

Culinary Teacher

Garden City, NY · On-site

$18 - $20/hr

Enthusiastic, patient, and creative personality with a passion for food education About Us: Culinary Clubhouse is Garden City, NY's go-to destination for fun, interactive cooking experiences that ...

CULINARY CLUBHOUSE

Culinary Teacher

Garden City, NY · On-site

$18 - $20/hr

Enthusiastic, patient, and creative personality with a passion for food education About Us: Culinary Clubhouse is Garden City, NY's go-to destination for fun, interactive cooking experiences that ...

CULINARY CLUBHOUSE

Culinary Teacher

Garden City, NY · On-site

$18 - $20/hr

Enthusiastic, patient, and creative personality with a passion for food education About Us: Culinary Clubhouse is Garden City, NY's go-to destination for fun, interactive cooking experiences that ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Reliable, punctual, and enthusiastic with a passion for culinary education * Ability to stand for extended periods and work in a kitchen setting About Us: Culinary Clubhouse is Garden City's premier ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Reliable, punctual, and enthusiastic with a passion for culinary education * Ability to stand for extended periods and work in a kitchen setting About Us: Culinary Clubhouse is Garden City's premier ...

CIA

Dean - School of Culinary Arts

Hyde Park, NY · On-site

$150K - $175K/yr

The Dean develops and executes a forward-looking educational vision for Culinary Arts, translating that vision into rigorous, industry-relevant, and innovative learning outcomes. This includes ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Reliable, punctual, and enthusiastic with a passion for culinary education * Ability to stand for extended periods and work in a kitchen setting About Us: Culinary Clubhouse is Garden City's premier ...

previous page

Showing results 41-60

All JobsEducation JobsVocational School JobsCulinary Educator Jobs

Culinary Educator information

See salary details

$12

$24

$36

How much do culinary educator jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary educator in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.40 per hour, depending on experience, location, and employer.

What is the difference between Culinary Educator vs Culinary Instructor?

AspectCulinary EducatorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEducational institutions, culinary schoolsCooking schools, community colleges, workshops
Employer & IndustryEducational institutions, culinary programsCooking schools, vocational programs
Search & Comparison IntentLearning, curriculum development, teaching methodsHands-on cooking, skill demonstration, classroom teaching

Both Culinary Educators and Culinary Instructors require culinary certifications and often work in educational settings. Culinary Educators typically focus on curriculum development and broader educational strategies, while Culinary Instructors emphasize hands-on cooking skills and direct teaching. The roles often overlap, but the main difference lies in their scope and focus within culinary education.

What cities are hiring for Culinary Educator jobs?

Cities with the most Culinary Educator job openings:

What states have the most Culinary Educator jobs?

States with the most job openings for Culinary Educator jobs include:

What are popular job titles related to Culinary Educator jobs?

For Culinary Educator jobs, the most frequently searched job titles are:

Culinary Educator jobs near you
Infographic showing various Culinary Educator job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,531 per year, or $24.3 per hour.

Associate Faculty - Culinary Arts Instructor

Quincy, IL • On-site

John Wood Community College
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about John Wood Community Collegeexternal

$539 - $711/day

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

This is an Associate Faculty position in the Hospitality & Culinary Arts department at JWCC in Quincy, Illinois. Associate Faculty positions are non-tenure track faculty serving in a temporary or auxiliary capacity to teach specific courses on a course-by-course basis. Position begins in mid-August.
JOB DESCRIPTION
John Wood Community College (JWCC) is seeking a knowledgeable and enthusiastic instructor to teach classes in the Culinary Arts program. Ideal candidates will have a passion for student success, the ability to create an inclusive learning environment, and a commitment to academic excellence.
KEY RESPONSIBILITIES
  • Deliver engaging and comprehensive instruction in Culinary Arts.
  • Supervise, guide, and evaluate culinary students in culinary lab settings (kitchen), promoting the development of culinary competence and professional behavior.
  • Prepare lesson plans, instructional materials, and assessments that align with program objectives and meet curriculum standards.
  • Provide timely feedback and academic support to help students achieve learning outcomes.
  • Maintain accurate records of student performance, including attendance, grades, and culinary lab evaluations.
  • Foster a positive and inclusive learning environment that respects diversity and promotes equity among students.
  • Comply with institutional policies and curriculum requirements for Culinary Arts education and kitchen operations.

QUALIFICATIONS
Education and Experience:
  • A minimum of 2000 hours of culinary industry experience.
  • Associate degree or higher in Culinary Arts.
  • Industry certifications such as ServSafe, etc.
  • Prior teaching experience.

Skills and Competencies:
  • Strong culinary industry expertise.
  • Ability to teach and mentor students effectively in both classroom and kitchen operation environments.
  • Excellent organizational, communication, and interpersonal skills.
  • Ability to adapt to different learning styles and provide individualized support to diverse learners.
  • Familiarity with current culinary education trends and curriculum standards.

WORK SCHEDULE:
  • This is a part-time position with flexible teaching hours, including both classroom instruction and culinary lab (kitchen). Kitchen labs may take place during the day, evening, or weekends, depending on the program's needs.

SALARY:
  • This position has an estimated salary range of $539.00 - $711.00 per load hour.
  • Salary within the estimated range is determined by education and experience.

APPLICATION PROCESS
To receive full consideration, submit a resume with cover letter by visiting . Position is open until filled.
07/23/2026
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, marital status, disability, status as a protected veteran, or any legally protected status. If you are a person with a disability and need assistance applying for a job, please submit a request to hr@jwcc.edu.

Apply