... trainees. The division supports a strong culture of collaboration, mentorship, innovation, and ... culinary scene. The University of Utah is a leading academic medical center with a longstanding ...
... trainees. The division supports a strong culture of collaboration, mentorship, innovation, and ... culinary scene. The University of Utah is a leading academic medical center with a longstanding ...
Requirements Currently enrolled in, or a recent graduate of, a Hospitality or Culinary Arts programme. Eligible for the J-1 Internship or Trainee Visa for the United States. Strong interest in luxury ...
Requirements Currently enrolled in, or a recent graduate of, a Hospitality or Culinary Arts programme. Eligible for the J-1 Internship or Trainee Visa for the United States. Strong interest in luxury ...
Culinary Trainee information
What is a culinary trainee?
Culinary trainees are individuals who are in the process of learning the skills and knowledge required to work in professional kitchens. They typically work under the supervision of experienced chefs, assisting with food preparation, cooking, and maintaining kitchen hygiene. Culinary trainees may be part of an apprenticeship program, formal culinary school, or on-the-job training in restaurants or hotels. Their role is to gain hands-on experience and develop a strong foundation in culinary techniques and kitchen operations.
What are the typical responsibilities and learning experiences of a culinary trainee?
As a Culinary Trainee, you can expect to be involved in a variety of foundational kitchen tasks, such as ingredient preparation, assisting with plating, and maintaining cleanliness standards. You’ll likely rotate through different stations to gain exposure to various cooking techniques and menu items. Trainees often work closely under the supervision of experienced chefs, receiving hands-on training, feedback, and guidance. This period is also a great opportunity to build teamwork skills and learn how a professional kitchen operates, including time management and communication. Being proactive and eager to learn will help you make the most of this formative stage in your culinary career.
What are the key skills and qualifications needed to thrive as a culinary trainee?
To thrive as a Culinary Trainee, you need a basic understanding of food safety, kitchen operations, and foundational cooking techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food preparation tools, and adherence to sanitation protocols is typically required. Strong teamwork, attention to detail, and a willingness to learn help individuals stand out in this role. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food quality, and supporting career growth in the culinary industry.
What is the difference between Culinary Trainee vs Line Cook?
| Aspect | Culinary Trainee | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or certification | Experience often preferred, culinary skills required |
| Work Environment | Training kitchens, learning-focused | Fast-paced kitchen stations |
| Employer Usage | Entry-level training programs, culinary schools | Established restaurants, hotels |
The Culinary Trainee role is designed for beginners gaining foundational skills, often in a structured training program. In contrast, a Line Cook is an experienced kitchen worker responsible for preparing specific dishes in a busy restaurant. While both roles work in culinary environments, trainees focus on learning, whereas line cooks focus on executing dishes efficiently.
How to become a culinary trainee?
To become a culinary trainee, applicants typically need a high school diploma or equivalent and demonstrate an interest in cooking. Some programs require basic cooking skills, a willingness to learn, and may include on-the-job training or apprenticeships in a professional kitchen environment.
What are the most commonly searched types of Culinary jobs in Utah?
The most popular types of Culinary jobs in Utah are:
What cities in Utah are hiring for Culinary Trainee jobs?
Cities in Utah with the most Culinary Trainee job openings:
Gastroenterology Physician Scientist
Salt Lake City, UT • On-site
University of Utah
• Colleges, Universities, and Professional Schools • 10K+ employees10,000+ employees
Full-time
Retirement
Re-posted 16 days ago
University Of Utah rating
6.9
Based on 161 frontline employees who took The Breakroom Quiz
Job description
Position Information
Position/Rank Gastroenterology Physician Scientist Department 00229 - Gastroenterology City Salt Lake City, UT Track Track Dependent on Qualifications New Position to Begin Upon Hire Details The Division of Gastroenterology, Hepatology, and Nutrition in the Department of Internal Medicine at the University of Utah Spencer Fox Eccles School of Medicine invites applications for a physician-scientist faculty position at the Assistant, Associate, or Professor rank, commensurate with qualifications and experience. We seek outstanding candidates who have established, or demonstrate strong potential for establishing, an innovative and impactful independent research program that advances digestive health.
This position is designed for a physician-scientist committed to pursuing a career that integrates scientific discovery, patient care, education, and academic leadership. Successful candidates will receive protected research time, competitive startup support, and access to extensive institutional resources to foster a thriving research program.
About the Division
The Division of Gastroenterology, Hepatology, and Nutrition is nationally recognized for excellence in clinical care, education, and research. Faculty provide care across a broad spectrum of digestive and liver diseases and participate in the training of medical students, residents, fellows, and postdoctoral trainees. The division supports a strong culture of collaboration, mentorship, innovation, and professional development.
Faculty physicians and scientists have opportunities to engage in a rich multidisciplinary research environment that spans basic, translational, clinical, implementation, and population sciences. Areas of existing strength include, but are not limited to:
This position is designed for a physician-scientist committed to pursuing a career that integrates scientific discovery, patient care, education, and academic leadership. Successful candidates will receive protected research time, competitive startup support, and access to extensive institutional resources to foster a thriving research program.
About the Division
The Division of Gastroenterology, Hepatology, and Nutrition is nationally recognized for excellence in clinical care, education, and research. Faculty provide care across a broad spectrum of digestive and liver diseases and participate in the training of medical students, residents, fellows, and postdoctoral trainees. The division supports a strong culture of collaboration, mentorship, innovation, and professional development.
Faculty physicians and scientists have opportunities to engage in a rich multidisciplinary research environment that spans basic, translational, clinical, implementation, and population sciences. Areas of existing strength include, but are not limited to:
- Inflammatory bowel disease and mucosal immunology
- Microbiome science
- Hepatology and liver disease
- Nutrition and metabolism
- Gastrointestinal cancers
- Gastrointestinal motility and neurogastroenterology
- Endoscopic innovation
- Health services and outcomes research
- Clinical trials and translational therapeutics
- Precision medicine and data science
Candidates whose research programs complement or expand these areas are encouraged to apply.
Research Environment
The University of Utah offers an exceptional environment for physician-scientists. Investigators benefit from close collaborations with nationally recognized programs and centers across the university, including:
- Huntsman Cancer Institute, an NCI-designated Comprehensive Cancer Center
- ARUP Laboratories, a world leader in diagnostic innovation
- Center for Clinical and Translational Science
- Department of Population Health Sciences
- Immunology, Inflammation, and Infectious Disease (3i) Initiative
- Mountain West Microbiome Alliance (MoWMA) and related collaborative initiatives
- Extensive biobanking, genomics, metabolomics, bioinformatics, and clinical research infrastructure
The successful candidate will join a vibrant, interdisciplinary community of investigators committed to advancing discovery and improving patient outcomes.
Clinical and Educational Responsibilities
Clinical responsibilities will be aligned with the candidate's expertise and research goals and may include outpatient and inpatient gastroenterology, hepatology, nutrition, or procedural practice. The division is committed to creating protected time and resources that support the development and sustainability of successful physician-scientist careers.
Faculty members also participate in the educational mission of the university through teaching, mentoring, and scholarly engagement with trainees at all levels.
Minimum Qualifications
- MD, DO, or equivalent degree
- Board certified or board eligible in Gastroenterology
- Eligible for medical licensure in the State of Utah
- Demonstrated commitment to an academic physician-scientist career
Preferred Qualifications
- Evidence of a productive research program or strong potential for independent research success
- Record of scholarly publication appropriate to career stage
- History of extramural funding or strong potential to secure external funding
- Commitment to interdisciplinary collaboration and mentorship
Why Utah?
Salt Lake City offers an exceptional quality of life, combining the amenities of a vibrant metropolitan area with immediate access to world-class outdoor recreation. Nestled against the Wasatch Mountains, the region provides outstanding opportunities for skiing, hiking, climbing, cycling, and other outdoor pursuits, while also offering a thriving arts, cultural, and culinary scene. The University of Utah is a leading academic medical center with a longstanding commitment to innovation, excellence, and collaboration.
Application Process
Applicants should submit:
- Curriculum vitae
- Cover letter describing career goals and interest in the position
- Research statement (2-3 pages) outlining current accomplishments and future research directions
Applications will be reviewed upon receipt and will continue until the position is filled.
Apply Online: https://utah.peopleadmin.com/postings/206073
Contact for Inquiries (including confidential inquiries):
Ann Flynn, MD
Professor and Division Chief
Division of Gastroenterology, Hepatology, and Nutrition
Department of Internal Medicine
University of Utah School of Medicine
ann.flynn@hsc.utah.edu
The University of Utah Health (U of U Health) is a patient focused center distinguished by collaboration, excellence, leadership, and respect. The U of U Health values candidates who are committed to fostering and furthering the culture of compassion, collaboration, innovation, accountability, acceptance, integrity, quality, and trust that is integral to our mission.
The University of Utah values candidates who have experience working in settings with students and possess a strong commitment to improving access to higher education.
Veterans' preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Consistent with state and federal law, the University of Utah does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Title IX (OEO). More information, including the Director/Title IX Coordinator's office address, electronic mail address, and telephone number, can be located at https://www.utah.edu/nondiscrimination/.
Online reports may be submitted at https://oeo.utah.edu.
The University is a participating employer with Utah Retirement Systems ("URS"). Eligible new hires with prior URS service, may elect to enroll in URS if they make the election before they become eligible for retirement (usually the first day of work). Contact Human Resources at (801) 581-7447 for information. Individuals who previously retired and are receiving monthly retirement benefits from URS are subject to URS' post-retirement rules and restrictions. Please contact Utah Retirement Systems at (801) 366-7770 or (800) 695-4877 or University Human Resource Management at (801) 581-7447 if you have questions regarding the post-retirement rules.
This position may require the successful completion of a criminal background check and/or drug screen.
https://publicsafety.utah.edu/safetyreport/ This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.
Please submit CV with mm/yyyy format for start/end dates.
Open Date 07/27/2026 Close Date Open Until Filled Yes Requisition Number PRN04092F Type Faculty What University Of Utah employees say
Pay
Benefits
Hours and flexibility
Workplace
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About University of Utah
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The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Salt Lake City, UT, US