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Culinary Student Jobs in Florida (NOW HIRING)

Sodexo

Culinary Supervisor

Leesburg, FL · On-site

$21.67 - $26/hr

Culinary Supervisor Location: BEACON COLLEGE - 10488001 Workdays/shifts : Varying shifts, days ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

... culinary student, or novice and you are craving a new position within a fast-paced environment, working with a fun and diverse team! Please email your resume or job history to this ad! ABOUT PACIFIC ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

... culinary student, or novice and you are craving a new position within a fast-paced environment, working with a fun and diverse team! Please email your resume or job history to this ad! ABOUT PACIFIC ...

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows ...

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows ...

Sodexo

Culinary Supervisor

Winter Park, FL

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts : ANY SHIFT (OPEN ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Winter Park, FL

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts : ANY SHIFT (OPEN ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Daytona Beach, FL · On-site

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts: Varying shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Culinary Supervisor

Daytona Beach, FL

$25 - $27/hr

Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

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Culinary Student information

See Florida salary details

$7

$13

$17

How much do culinary student jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for culinary student in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.38 per hour, depending on experience, location, and employer.

How much money do culinary students make?

Culinary students typically do not earn a full salary while studying, but those working as apprentices or in entry-level kitchen positions may earn between minimum wage and $15 per hour. Earnings depend on the location, employer, and level of experience, and many students gain skills through hands-on training and certifications.

What are the key skills and qualifications needed to thrive in the Culinary Student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What is a Culinary Student job?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a Culinary Student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

Does culinary school get you a job?

Culinary students often improve their job prospects by gaining practical skills, certifications, and industry connections during their training. While completing culinary school can enhance employability, securing a job also depends on experience, networking, and the current job market conditions.

Can I join culinary school with no experience?

Culinary schools often accept students with no prior experience, as they provide foundational training in cooking techniques, food safety, and kitchen skills. Many programs are designed for beginners and may require a high school diploma or equivalent, along with an interest in learning and developing culinary skills.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens or labs to develop skills in preparing, plating, and presenting dishes, and may complete internships or apprenticeships to gain real-world experience.
What are the most commonly searched types of Culinary Student jobs in Florida? The most popular types of Culinary Student jobs in Florida are:
What are popular job titles related to Culinary Student jobs in Florida? For Culinary Student jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Student jobs in Florida look for? The top searched job categories for Culinary Student jobs in Florida are:
Culinary Student jobs near you
Infographic showing various Culinary Student job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,555 per year, or $13.2 per hour.

Culinary Instructor

BOYS & GIRLS CLUB OF SARASOTA AND DESOTO COUNTIES INC

North Port, FL

$24/hr

Part-time

Re-posted 17 days ago

Job description

Employee Benefits:

  • Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.
  • Professional development opportunities with complimentary access to Boys & Girls Clubs of America’s Spillett Leadership University for online education and training

GREAT CAREERS START HERE:
Are you interested in becoming a valued member of an award-winning team of professionals who are
dedicated to making a positive impact on the lives of young people in our community? Apply today to
the Culinary Instructor position at the Boys & Girls Clubs of Sarasota and DeSoto Counties (BGCSDC).
The Culinary Instructor will leverage industry experience and educational knowledge to deliver
education services to Club teens. The Culinary Instructor will be responsible for leading culinary arts
instruction, teaching job readiness skills, coordinating guest chefs and attending field trips,

Essential Duties:

  • Prepare and execute daily lesson plans that engage members in hands-on culinary learning experiences, in a manner consistent with the philosophy, policies, and guidelines of BGCSDC.
  • Provide effective classroom management and a positive learning environment for students.
  • Recognize individual differences in the classroom and adapt instructional techniques accordingly.
  • Facilitate student-led meal preparation and dining services that expose members to the realities of the food service industry and help them develop job-ready skills.
  • Employ recruitment strategies for the promotion of culinary courses, including identifyingtarget audiences and the most effective methods of reaching them.
  • Enforce sanitation principles, ensure organization of workspaces, and maintain equipment and inventory in accordance with Florida Department of Health and BGCSDC standards.

Qualifications:

  • Comprehensive understanding of food safety regulations and sanitation standards.
  • Strong organizational skills with the ability to manage multiple projects and priorities.
  • Experience teaching or mentoring in culinary arts, preferably with youth.
  • Ability to create or adapt simple, age-appropriate lesson plans.
  • Ability to work collaboratively with diverse stakeholders.

Position Requirements:

  • Associate’s degree in culinary arts or a related field required; bachelor’s degree preferred.
  • Must be 21 years of age or older.
  • At least 1-2 years of relevant culinary or experience.
  • Lift push/pull at least 20lbs.
  • Valid FL Driver’s License and be insured under the BGCSDC’s policy.
  • Ability to travel between club locations regularly.
  • Occasional nights and weekends are required.
  • Pass pre-employment background screening and drug test.
    • Please see link for New Care Provider Background Screening Clearinghouse Education and Awareness website (HB531 | Florida Agency for Health Care Administration)

Apply