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Culinary Student Jobs (NOW HIRING)

Sandusky Yacht Club

Culinary Intern 2026

Sandusky, OH · On-site

$14 - $20/hr

Seeking interested Culinary Students to spend a summer with the SYC on Sandusky Bay as we create culinary experiences to compliment the member experience. From Casual Ala-Carte dining, banquets and ...

Sandusky Yacht Club

Culinary Intern 2026

Sandusky, OH · On-site

$14 - $20/wk

Seeking interested Culinary Students to spend a summer with the SYC on Sandusky Bay as we create culinary experiences to compliment the member experience. From Casual Ala-Carte dining, banquets and ...

Shoals Club

Culinary Team

Bald Head Island, NC · On-site

$18 - $25/hr

Culinary students home for the summer * Experienced line cooks seeking seasonal income * Early-career chefs building professional kitchen experience * Hospitality professionals looking for a high ...

Shoals Club

Culinary Team

Bald Head Island, NC · On-site

$18 - $25/hr

Culinary students home for the summer * Experienced line cooks seeking seasonal income * Early-career chefs building professional kitchen experience * Hospitality professionals looking for a high ...

Shoals Club

Culinary Team

Bald Head Island, NC · On-site

$18 - $25/hr

Culinary students home for the summer * Experienced line cooks seeking seasonal income * Early-career chefs building professional kitchen experience * Hospitality professionals looking for a high ...

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Culinary Student information

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How much do culinary student jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary student in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.
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Culinary Student jobs near you
Infographic showing various Culinary Student job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Associate Faculty - Culinary Arts Instructor

JWCC John Wood Community College

Quincy, IL • On-site

Part-time

Posted 27 days ago

Job description

This is an Associate Faculty position in the Hospitality & Culinary Arts department at JWCC in Quincy, Illinois. Associate Faculty positions are non-tenure track faculty serving in a temporary or auxiliary capacity to teach specific courses on a course-by-course basis. Position begins in mid-August.

JOB DESCRIPTION

John Wood Community College (JWCC) is seeking a knowledgeable and enthusiastic instructor to teach classes in the Culinary Arts program. Ideal candidates will have a passion for student success, the ability to create an inclusive learning environment, and a commitment to academic excellence.

KEY RESPONSIBILITIES

  • Deliver engaging and comprehensive instruction in Culinary Arts.
  • Supervise, guide, and evaluate culinary students in culinary lab settings (kitchen), promoting the development of culinary competence and professional behavior.
  • Prepare lesson plans, instructional materials, and assessments that align with program objectives and meet curriculum standards.
  • Provide timely feedback and academic support to help students achieve learning outcomes.
  • Maintain accurate records of student performance, including attendance, grades, and culinary lab evaluations.
  • Foster a positive and inclusive learning environment that respects diversity and promotes equity among students.
  • Comply with institutional policies and curriculum requirements for Culinary Arts education and kitchen operations.

QUALIFICATIONS

Education and Experience:

  • A minimum of 2000 hours of culinary industry experience.
  • Associate degree or higher in Culinary Arts.
  • Industry certifications such as ServSafe, etc.
  • Prior teaching experience.

Skills and Competencies:

  • Strong culinary industry expertise.
  • Ability to teach and mentor students effectively in both classroom and kitchen operation environments.
  • Excellent organizational, communication, and interpersonal skills.
  • Ability to adapt to different learning styles and provide individualized support to diverse learners.
  • Familiarity with current culinary education trends and curriculum standards.

WORK SCHEDULE:

  • This is a part-time position with flexible teaching hours, including both classroom instruction and culinary lab (kitchen). Kitchen labs may take place during the day, evening, or weekends, depending on the program's needs.

SALARY:

  • This position has an estimated salary range of $539.00 – $711.00 per load hour.
  • Salary within the estimated range is determined by education and experience.

APPLICATION PROCESS

To receive full consideration, submit a resume with cover letter by visiting https://jwcc.aaimtrack.com/jobs/. Position is open until filled.

07/23/2026

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, marital status, disability, status as a protected veteran, or any legally protected status. If you are a person with a disability and need assistance applying for a job, please submit a request to hr@jwcc.edu.

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