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Culinary Internships Jobs in Arizona (NOW HIRING)

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

We are interested in speaking with internship trained ER DVM's or ER DVM's with at least three ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

We are interested in speaking with internship trained ER DVM's or ER DVM's with at least three ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

Bannerhealth

Registered Dietitian

Casa Grande, AZ · On-site

$29.75 - $40/hr

Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Sysco

Sales Representative -Central Phoenix

Phoenix, AZ

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Posted today

CLIFF CASTLE CASINO

Sous Chef

Camp Verde, AZ · On-site

$55K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... One-year certificate from college or technical school in culinary studies, required. * A ...

CLIFF CASTLE CASINO HOTEL

Sous Chef

Camp Verde, AZ · On-site

$48K - $64K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... One-year certificate from college or technical school in culinary studies, required. * A ...

Banner Health

Registered Dietitian Pediatrics

Glendale, AZ

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian RDN

Tucson, AZ · On-site

$26.75 - $36/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian Pediatrics

Glendale, AZ · On-site

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Bannerhealth

Registered Dietitian RDN

Tucson, AZ · On-site

$29.50 - $39.75/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian

Tucson, AZ

$27 - $36.25/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

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Culinary Internships information

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.
What are popular job titles related to Culinary Internships jobs in Arizona? For Culinary Internships jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary Internships jobs in Arizona look for? The top searched job categories for Culinary Internships jobs in Arizona are:
What cities in Arizona are hiring for Culinary Internships jobs? Cities in Arizona with the most Culinary Internships job openings:
Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Summer 2026 Culinary Internships - Grand Canyon South Rim

Xanterra Travel Collection

Grand Canyon, AZ • On-site

$16.05/hr

Temporary

Re-posted 17 days ago

Xanterra Travel Collection rating

6.6

Company rating: 6.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview
Create lifelong memories while learning about high-volume hospitality at Grand Canyon National Park's South Rim!
Our Culinary Interns will complete an intense 12-week culinary work program with cross-training in different roles across different restaurants within Grand Canyon Village
The Details:
Position Type: Seasonal, Full-time Internship
Wage: $16.05 per hour
Season Dates: Must complete 12-week program between May 2026 - September 2026
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
  • In-park employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and WiFi (limited bandwidth)
  • A fast-paced, exciting work environment
  • Meet people of all ages from all over the country and world!

Benefits and Perks:
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday with restaurant & retail discounts
  • Discounted mule rides
  • Summer Property Olympics
  • Free Grand Canyon Railway Train Rides
  • Exclusive retail, lodging, and dining discounts at other Xanterra properties
  • 15% Verizon service/products discount
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Cross-train in Food & Beverage operations
  • Learn to write schedules for kitchen and dining staff.
  • Train as a Line Cook and Prep Cook in multiple dining outlets.
  • Shadow a Sous Chef and assist with daily prep and service.
  • Attend Culinary & Hospitality Learning & Development classes..
  • Attend a departmental management meeting with Chefs and F&B leaders.
  • Work shifts in different dining venues serving a combined total of hundreds of guests daily.
  • Train as a Lead Cook or Kitchen Supervisor.
  • Learn about inventory management, food cost control, team coaching, guest recovery, and more.

Completion Benefits:
At the end of the internship, you will receive:
  • A supervisor critique with a performance scorecard.
  • A certificate of completion recognizing your achievements.

Qualifications
  • Be currently enrolled or recently graduated from a Bachelor's degree program in Hospitality or related field.
  • Able to meet all physical requirements of the job, which include repetitive motion of all extremities and the back including continually kneeling, bending, and twisting; lifting up to 50 pounds; pushing up to 100 pounds; and long periods of standing/walking.
  • Ability to maintain high quality of work and high energy while taking more than 15,000 - 20,000 steps per work day at an elevation of 7,000 feet.
  • Must have good communication and interpersonal skills with the ability to professionally and courteously interact with a broad cross-section of diverse guests and employees.
  • Ability to balance and prioritize multiple tasks while remaining organized and efficient in order to meet required production standards.
  • Maintain the company's Core Values and Mission Statement in everyday work and project this level of service to our guests.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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