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Internship Menu Development Jobs in Arizona (NOW HIRING)

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Tuition Reimbursement, Professional Development Scholarship * Mentorship Program * Internships ... menu development, recipe costing, and labor management. * Monitor employee performance, provide ...

CommonSpirit Health

Clinical Dietitian

Phoenix, AZ · On-site

This includes participating in test trays, menu reviews, periodic auditing trayline for accuracy of ... Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e ...

Young Life

Chef I - Lost Canyon

Williams, AZ · On-site

$59K - $81K/yr

Participate in planning, developing and evaluating the menu with Young Life Food Service Standards ... Talent Development: Through a consistent and accountable evaluation process, we identify and ...

Young Life

Chef I - Lost Canyon

Williams, AZ · On-site

$59K - $81K/yr

Participate in planning, developing and evaluating the menu with Young Life Food Service Standards ... Talent Development: Through a consistent and accountable evaluation process, we identify and ...

Younglife

Chef I - Lost Canyon

Williams, AZ · On-site

$59K - $81K/yr

Participate in planning, developing and evaluating the menu with Young Life Food Service Standards ... Talent Development: Through a consistent and accountable evaluation process, we identify and ...

Sysco

Sales Consultant - USBL - US

Show Low, AZ · On-site

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Desert Mountain

Supervisor / Sommelier

Scottsdale, AZ · On-site

Professional Development Scholarship * Tuition Reimbursement * Mentorship Program * Internships ... Menu, Red Wine, White Wine, Decant wines, Suggestive Selling, Customer Service, Member Service ...

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All JobsMenu Development JobsInternship Menu Development JobsInternship Menu Development Jobs in Arizona

Internship Menu Development information

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
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Internship Menu Development jobs near you
Sous Chef

Sous Chef

Desert Mountain

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
  • Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
  • At least 2 years of experience in a kitchen leadership or supervisory role.
  • Strong leadership, communication, and team development skills.
  • Ability to maintain high standards of food quality, safety, and operational efficiency.
  • Experience in upscale dining establishments preferred.
  • Golf club or country club experience is a plus.
Requirements:
  • Valid driver's license required.
  • Clean driving record with no traffic violations within the past 3 years.
  • Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you're passionate about modern Mexican cuisine and ready to grow, we'd love to have you on the team.
Hours of Operation:
  • Lunch - 11 a.m. - 4 p.m.
  • Dinner - 4:30 p.m. - 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Tuition Reimbursement, Professional Development Scholarship
  • Mentorship Program
  • Internships
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
  • Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
  • Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
  • Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
  • Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
  • Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
  • Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
  • Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
  • Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
  • Build strong relationships with members through guest interaction and personalized service.
  • Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
  • Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.
Physical Requirements & Working Conditions:
  • Required to work days, nights, weekends, and holidays.
  • Required to be on feet for long periods of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences
  • Award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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